The Man Who Ate the Town Podcast Episode #26

©Competition Dining

In Episode #26, proudly recorded from Test Pattern Studios:

  • Chef John Bobby stops in to talk about Roosters: A Noble Grille.
  • Skippy’s Set to Reopen.
  • Crafted: The Art of the Taco as well as Murphy’s Lunch have new hours.
  • Food holidays and history.

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Slàinte mhath!

The Man Who Ate the Town Podcast Episode #25

In Episode #25, proudly recorded from Test Pattern Studios:

  • Cowboy Brazilian Steakhouse.
  • Restaurant Week.
  • Food holidays and history.

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Slàinte mhath!

Restaurant Week Comes to Downtown WSNC February 20-26

The 2017 edition of Restaurant Week is upon us, starting today! Like The Big Eat before it, Restaurant Week highlights the fantastic food in Downtown Winston-Salem, offered by many delicious restaurants on uniquely made prix fixe meals.  Reservations are highly recommended and if you’re not going to make your reservation, be courteous to the folks who may want your spot, and to the restaurant themselves: call and cancel as soon as possible.

You can find all the specials for each participating restaurant on the official page for the event, HERE.

According to the Downtown Winston-Salem Partnership the following rules apply:

Restaurant Week Specials are dine-in only.
Restaurant Specials are subject to change, excludes tax and tip.
Please check with individual restaurants concerning food ingredients, allergens, and any additional restrictions, thank you.
Restaurant Week Specials are subject to availability.
Restaurants may run out of the Special.
If there is an error on this page, the official restaurant special at the Restaurant is correct.
Please check with restaurants prior to dining if you have questions about the Specials.
The restaurant is not obligated to provided a replacement dish.
Coupons are not accepted in conjunction with these specials. Check with restaurants for coupon policies.

The restaurants that are participating are:

6th & Vine, Bernardin’s, Bib’s Downtown, Burger Batch, Carolina’s Vineyards and Hops, DiLisio’s Italian Restaurant, Downtown Thai & Pho, Foothills Brewing, Hutch & Harris, Jeffery Adams on Fourth, King’s Crab Shack, Mellow Mushroom, Meridian, Miami Restaurant, Mission Pizza, Mooney’s, Mozelle’s, Old Fourth Street Filling Station, The Porch, Quanto Basta, Spring House Restaurant, Kitchen & Bar, Sweet Potatoes, Thai Harmony, Tokyo Shapiro, Twin City Slice, and Willows Bistro.

The Man Who Ate the Town Podcast Episode #24

In Episode #24, proudly recorded from Test Pattern Studios:

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Slàinte mhath!

Cheers! Cin Cin Burger Bar is Quite Beefy

On Saturday, Stephanie and I had the pleasure of hanging out with my friend Paul Jones and his son, Parker. Parker, it seems was in the mood for a burger and Paul suggested Cin Cin Burger Bar.

Stephanie and I had tried to go to Cin Cin twice before. But, after driving around the very tight parking lot twice each time, we couldn’t find parking and we are just not ready to park away and walk there, no matter how much that neighborhood is picking up. So, we ended up going somewhere else. This time, though, we were able to find one pretty quickly. Paul was running a little late and I went in to get us on the list. I told them five people total as I didn’t know if Paul’s wife was coming or not. They were ready to seat us right away. Paul, then sent back that there was only going to be four of us, and I told them that. Well, that changed things. We were moved from “ready to seat” status to an hour wait.

No Beer – No Work: Fontina and mozzarella cheese, lettuce, tomato, fries, slaw and honey chipotle mayo on sourdough

Luckily, it was a lovely evening and the weather was really nice, so we sat outside waiting for our seating assignment. Paul and Parker came and we had good conversation talking about life and other things. We were finally seated and we got settled in. The decor of the place is bright and light and runs off a very subtle but defined “speakeasy” theme. They fit a lot of people in that dining room. If you ever ate at the Twin City Diner, the building’s previous tenant, then this is a big departure from that. Twin City Diner sat a good amount of people but this seems to be even more. Plus, there is outdoor seating on the large patio with ample seating out there, too. They were using it this night and it was still packed out.

Our server was Brian (Bryan) and he was both very nice and very helpful. He was knowledgeable about the menu, the ingredients and how to find what someone may want based on their preferences. Paul and I ordered our beer (Hop Cocoa from Wicked Weed) and after he returned with those brews, Brian was ready to take our food order.

Parker is a simple order-kind of guy. He ordered a plain burger with fries. Paul ordered the special Red Dragon Bison Burger with onion rings. Stephanie ordered the No Beer – No Work burger with eggplant fries. I ordered the Bootlegger’s Bourbon Burger with Creamy Gorgonzola Fries.  I will say that these burgers were quite beefy and huge. The pictures I included will not provide an accurate descriptor for how large or good they looked. There was no way of maneuvering the light to capture the burger in its full glory. Now, I understand the listing of them doesn’t describe anything. I’ll elaborate.

Bootleggers Bourbon Burger: Bourbon molasses glazed with caramelized onions, bacon and pimento cheese

The Red Dragon Bison Burger is Red Dragon Cheese, caramelized onions and mushrooms, roasted garlic aioli, shredded lettuce and tomato. Red Dragon Cheese is like a sharp cheddar but with brown ale and mustard seeds to give it a little kick, not too spicy, from what Paul said. The No Beer – No Work burger is fontina and mozzarella cheese, lettuce, tomato, fries, slaw and honey chipotle mayo on sourdough. It is a mountain of a sandwich and it is funny that the smallest of us all is the one who had it. The Bootlegger’s Bourbon Burger is Bourbon molasses glazed with caramelized onions, bacon and pimento cheese. Yes, believe it or not, I left the caramelized onions on the burger. It was quite juicy and the onions didn’t overpower, nor was it prominent in the flavor. You could tell they were there, but it was not too strong. Juicy burger, it was. Bourbon-inspired but the burger was able to “speak” for itself; it was near perfect.

If the specialty burgers (called “Speakeasy Burgers”) are not your speed, you can always build your own burger. The list is extensive and so are the possibilities to have your very own burger. Other items on the menu include sandwiches like ahi tuna wraps, chicken and cream cheese melts, Reubens, Philly Cheesesteaks. Entrees include a cherry chipotle salmon, South Side Ribeye, chicken and waffles, bourbon meatloaf and Coco Chanel Filet. Eight different salads that, if the burgers are any indication, are huge. There are appetizers and small plates to whet the appetite or just have a small portioned meal. Of course, since Cin Cin Burger Bar is owned by the same folk that own Waldo’s Wings, then they will definitely have those on the menu.

One thing that the servers (I knew a few of them) said that we should try, but we did not, are the adult milkshakes. There are several to choose between ranging from bourbon and butterscotch schnapps (YiaYia’s Secret) to an alcoholic s’mores drink (Kumbayah My S’mores). There are plenty more for your brainfreeze headaches to endure. You can find more of their menu – I have not even scratched the surface of it, here – by clicking on the “Menu” tab to the left of this page.

I want to talk just a second more about the staff. While I do think that an hour wait, okay, a 45-minute wait, is way too long for a cheeseburger, the helpfulness of our server, Brian, the kitchen and their very juicy and very tasty burgers, and the ambiance were worth the wait. I don’t know that I’d wait that long again, but to try it and get in, along with the company made the night a great night out. Brian even dissuaded us from trying a “side” that Paul and I were going to order. He said we wouldn’t like it and that Mama Zoe (the owner) was going to take it off the menu. I asked if I could at least give it a taste – I had to know, after all – and he brought back a little ramekin and, while I thought the side was decent, I wouldn’t have wanted a full size side of it. I appreciate him setting us straight. I’m not going to say which side it is because I want you to try things, not shy from them.

Cin Cin has a great “speakeasy” cocktail list, too. They have classic drinks that range historically from 1823 (Pimm’s Cup #7) up to 1920 (several including Giggle Water, the Bees Knees and the Mary Pickford). They have quite a few of their own craft creation cocktails and a decent draft beer list and a craft bottle list. They also have the standard “beer” (Bud Light, et al) for people that cannot handle or do not want real beer. And their wine list is not shabby, at all.

Overall, my assessment of Cin Cin Burger Bar is that it is a great burger joint. I can’t speak for anything else, yet, but I will be going back; most likely during the week and possibly during lunch. When I go back, I will report my findings, as you know I will. I recommend trying to get there early as the line will form and get backed up fairly quickly and there is no reservations or call-ahead seating; it is first-come-first-serve. This was at 6:30pm, yes a Saturday, but still early in the evening. I hope you get Brian (it still could be Bryan) because he is pretty smooth. I had heard conflicting reviews about Cin Cin but I am going to give my assessment that it is quite a great burger.

You can find Cin Cin Burger Bar at 1425 W 1st Street in Winston-Salem. Again, look up their menu via our menu directory on this page.

Happy eating, slàinte!

The Man Who Ate the Town Podcast Episode #23

©Hastings/Winston-Salem Journal

In Episode #23, proudly recorded from Test Pattern Studios:

I have a really great conversation with my first guest, Michael Hastings, food editor and journalist from Winston-Salem’s city daily, Winston-Salem Journal. We talk about the food scene in our town, its future and a bunch of other food grooviness. Michael and/or I also discuss:

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Slàinte mhath!

 

The Big Eat – February 7, 2017

It’s the fifth and final week of The Big Eat (WSNC) and here’s what I have for this week’s lineup:

6th & Vine: Chicken Marsela with onions, mushrooms, bacon, and tomato, in a Marsala demi-glace– $9.50

Bernardin’s Restaurant: BRAISED AUSTRALIAN LAMB SHANK with CURRY Rainbow Carrots, Fingerling Potato and Jasmine Rice – $13

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Grilled Mahi Mahi Coconut Rice ,Spinach, Red Curry ,Pineapple Salad$11

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for  $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Choice of their Humorous Hummus App or Tasmania Tuna app free with the purchase of 2 entrees (only with purchase of two entrees).

Jeffrey Adams: Crab Stuffed Salmon 8 oz. salmon , crab, onion, peppers, mashed potatoes, brussels sprouts, bearnaise sauce –  $10.50

Krankies: Sauerkraut-smothered, bone-in Pork Chop with Fries $12

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off bruschetta, 20% off large specialty pies

Miami Restaurant & Bar: Media Noche Sandwich Slow roasted pork, Swiss cheese, pickles and yellow mustard on sweet bread, served with French fries. $5

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries $5.50

Old Fourth Street Filling Station: Grilled Salmon with lemon caper dill butter, wild rice, sauteed vegetables $10.50

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips.With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Señor Bravo: Steak Fajitas – $n/a

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: PASTA BOLOGNESE Beef and Pork cooked in tomato sauce with fresh herbs and served over the homemade pasta of your choice. – $6.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Nashville Hot Chicken and Waffles with blue cheese foam and fried arugula $12

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants. These specials are dine-in only and on a “while supplies last” basis.

Go out tonight and support your local cuisine and have a great meal in the process!