The Man Who Ate the Town Podcast Episode 74

Chef Jay Pierce (©Triad City Beat)

In Episode #74, proudly recorded at Test Pattern Studios:

  • Chef Jay Pierce is the new executive chef at Mozelle’s.
  • Texas Pete Spirits of Summer is this weekend, June 2.
  • Chef Travis Myers to host Chef Cynthia Graubart in a Sunday Supper on June 10.
  • Dave and Buster’s coming to Hanes Mall
  • Zesto Burgers and Ice Cream opens in East Winston.
  • Food Holidays.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 73

In Episode #73, proudly recorded at Test Pattern Studios:

  • Chef Travis Myers is in to talk about Willows, his career, his history, his life, his family.
  • Tropical Smoothie Cafe downtown closes, moves to North Point Blvd.
  • Teddy G’s is now Bobo’s Deli and Grill.
  • Triad Community Kitchen rebrands to Providence Culinary Training.
  • Food Holidays.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 72

In Episode #72, proudly recorded at Test Pattern Studios:

Kelly and Tim talk about:

  • We have a new sponsor! DiLisio’s Italian Restaurant. Hear us rant and rave!
  • Today is Hope Du Jour around WSNC.
  • Josh Trusler announces Shakunin Ramen popup at Roots.
  • O’Brien’s Deli Downtown closes.
  • Subway on Fourth closes.
  • Social Southern Kitchen & Cocktails to open.
  • Incendiary Brewing to open.
  • Food Holidays.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Welcome Our Newest Sponsor, DiLisio’s Italian Restaurant!

Tony Dilisio making magic! (©Dilisios)

That’s right! We are so very happy to announce that long-time friends of the show (and this blog), DiLisio’s Italian Restaurant has become our newest sponsor.

When we talk on this show about Italian food, what one place stands out in our conversations? That’s right. DiLisio’s. Tony and Maria DiLisio know Italian because they’re true Italians. Tony is from Naples and Maria’s family is as well. The restaurant has been open for 4 years and delivers the finest of Italian cuisines to your table.

Their menu is extensive. There’s so much on that menu that it takes me about 20 minutes to decide what I want, and that is because I want all of it. The portions are huge and the prices are great in the food-to-price-point ratio. I don’t think I’ve ever walked out there hungry or unsatisfied.

They’re open M-Th 11 to 9 and F-Sat 11 to 10. They are closed on Sundays but sometimes have wine tasting dinners that will happen on Sundays. They’re located at 301 Brookstown Ave, in the SOB40 district where Twin City Hive, Meridian, Senor Bravos and Camino Brookstown is located, across from the Brookstown Inn. You can find them on social media and on their website.

Thanks to Tony and Maria!