The Man Who Ate the Town Podcast Episode #31

Maria and Tony DiLisio

In Episode #31, proudly recorded from Test Pattern Studios:

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Spring House Announces Their Spring Menu

Chef Tim Grandinetti posted the new menu from Spring House Restaurant, Bar & Kitchen.

What stands out to me is what appears to be the Spring House version of “Nashville Spicy Chicken.” There is, after all, M-80 sauce, I doubt that is like cool ranch.  But, also, pimento cheese encrusted filet, hanger steak and crab, red-spiced grouper and shrimp? My mouth watered just reading over the menu. The first course selections are “springy,” as well.

I can go on and on, but, I’ll just step back and let you look at the menu for yourself.

12936613_10209611449431381_3588667834168399125_nYou can find more about Spring House Restaurant, Bar & Kitchen here.

Call them for reservations: (336) 293-4797

Follow Chef Tim on Twitter and Instagram: @docbrownstone