The Man Who Ate the Town Podcast Episode 125

Ox tongue and tripe from New Sichuan Restaurant

In Episode #125 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Tim gives a review of New Sichuan Restaurant on Silas Creek Pkway.
  • Tim gives a review of his second trip to Skrimp Shack.
  • Chelsea Tart opens Camel City Coffee on Oakwood in the old Starbucks location.
  • Muddy Creek Cafe to move into old Flour Box location in Old Salem, but not Music Hall.
  • Tate’s Craft Cocktails to offer “bar ‘food’.”
  • Carolina Quench Italian Ice opens in old Uncle Buzzy’s space.
  • Carrabba’s will have the first of its two September wine dinners tomorrow, September 17, 2019. The next will be on Wednesday, September 25 and will donate portions of proceeds to Folds of Honor. Make reservations here.
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 124

In Episode #124 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Daniel Butner and Carrabba’s are our newest sponsor! We are proud and honored to have them aboard.
  • Cheesecakes by Alex is coming to Trade Street.
  • The New Sichuan Restaurant is now open on Silas Creek Parkway.
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 123

In Episode #123 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Caitlin Weaver, former co-host on The Less Desirables podcast visits the studio and talks foodstuffs with Tim and Ray.
  • Daniel Butner and Carrabba’s is doing awesome things in the community, including the Oncology/Hematology Prom, as well as a wine dinner and this Friday, he’s feeding the road crew that’s doing the work on Old Business 40/Salem Parkway!
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 122

Shrimp Cocktail from Butcher & Bull

In Episode #122 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Little Richard’s Bar-N-Que opens on Stratford.
  • Tim gives reviews of Butcher & Bull and Skrimp Shack.
  • Abbott’s Frozen Custard and The Habit Burgers to open in Clemmons.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 120

In Episode #120 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Will & Latasha Lewis along with Cam Myers all from Cam’s Coffee talk about their coffeeshop and the struggles and satisfaction of operating a business geared toward helping “Differently Challenged” folks find their place in life.
  • Former owners of Cities opens Johnny B’s on Stratford Rd, not far from the former location.
  • K&W in Clemmons closes.
  • Hops Burger Bar gets a freshly painted sign and could be close to opening.
  • Rumors are starting to swirl about H&H location. We give vague reference to this.
  • Triad Eco-Tours and NC Hotdogs present Hot Dog Tasting Trolley Tour. You can get $5 off the price using our own special code: Man5 at this link.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Carrabba’s Lunar Effects Wine Dinner

Last night, Stephanie and I had the pleasure of getting to attend a wine dinner with our dear friends, The Lowders, at Carrabba’s in Winston-Salem. It was a celebration of the 50th anniversary of the Apollo 11 launch. Of course, the moon landing was the goal of that mission and it was successful.

The best part was afterward when several of the diners including Stephanie and me, went out with the Astronomy Club and Proprietario of Carrabba’s WS, my friend Daniel Butner, to see extraplanetary and celestial wonders like Saturn, Jupiter (and several of its moons), and our Moon through some cool telescopes. And the kicker? The International Space Station passed by around 9:37 pm or so.

Calabrian Wings

Daniel, a repeat guest on our podcast, is a huge space buff and the fact that the whole of Carrabba’s (nationwide) was doing these dinners across the country was like a dream come true for him. “You mean I get to participate in two of my passions (the restaurant and space) at once?” he asked. Sign him up!

But, this is a food blog, so let’s talk about the dinner, shall we?

First Course: Calabrian Roasted Wings paired with Blue Moon Wheat.
Now, I know what you’re thinking. Wings? Beer? At Carrabba’s? Well, that question isn’t too far-fetched. I believe Daniel questioned it, too, but he, like everyone else, totally understood as soon as we tasted the wings. Baked and seasoned and then seasoned with spicy Italian Calabrian peppers. Served with a lovely gorgonzola sauce. I even ate the Calabrian pepper. It was hot but it was tolerable. Great starter. And, we got to keep the commemorative Apollo 11 50th-anniversary pilsner glasses from Blue Moon.

Mezzaluna Carrabba

Second Course: Mezzaluna Carrabba paired with Rocca Delle Macie Moonlite (white blend). 
Mezzaluna translates to “middle-moon” or “half-moon.” These were half-moon shaped ravioli stuffed with chicken, spinach, Ricotta and Romano cheeses and tossed in Alfredo sauce. It was then topped with wood-grilled chicken, stuffed mushrooms and peas. I loved the mezzaluna ravioli.

Pollo Sorrento

Third Course: Pollo Sorrento paired with Alta Lina Pinot Noir.
Wood-grilled chicken stuffed with crispy eggplant, mozzarella and tomatoes then topped with their housemade Lombardo Marsala sauce. I wasn’t big on the Pinot Noir by itself but this dish made the wine POP! Daniel had sent me a picture of the prep of this dish with the eggplant and mozzarella getting ready to become the warming food blanket that it was. That sauce, that Lombardo Marsala sauce kicked this dish up about three notches. It was my favorite dish of the night.

Cinnamon Apple Crostata

Fourth Course: Cinnamon Apple Crostata paired with Saint M Riesling from Chateau Ste. Michelle.
Crispy cinnamon apple tart with a thin layer of hazelnut filling topped with caramel sauce and mint. A nice, mildly-sweet Riesling to go with the sweetness of the Crostata was a great end to a delicious wine dinner. At least as far as the food goes.

In addition to the stargazing and food, we were presented with a history of the US Space Program into the 70s and a brief talk on the recent Solar Eclipse that happened in 2017 and one that happened two weeks ago. One of the presenters from the Astronomy Club viewed the latest one from Brazil while on “business.” He shared a timelapse video of it. I have always been moderately interested in space stuff but this really made me think a lot about it. I was fascinated all night long.

They’re doing all this again next Tuesday, July 23. There are spaces available. You will not be disappointed. You can sign up by visiting HERE.

The Man Who Ate the Town Podcast Episode 117

In Episode #117 proudly produced at The Lab at Industry Hill:

The first-ever remote recording or The Man Who Ate the Town Podcast live from Yamas Mediterranean Street Food!

Tim and Ray talk about:

  • Jason and Mia from Yamas hang with us for the entire podcast, talking about Mediterranean food, Yamas, the Michael family and more.
  • Rumors of a new “food hall” in the Sentinel Commons building.
  • Salem’s Biffles are finally at Canteen Market & Bistro.
  • Pan Goo in danger of closing.
  • Sweet Aromaz will close soon.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 116

Chef Jay Pierce of Mozelle’s Fresh Southern Bistro (left) and his new Chef de Cuisine, Chef Graham Heaton (©Michael Hastings/W-SJournal)

In Episode #116 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Eileen Ayuso is in the studio to talk about the Shalom Project, its happenings and The Big Chill coming July 21.
  • Hutch & Harris closes permanently.
  • Mozelle’s gets a new Chef de Cuisine and rolls out a new Summer menu.
  • Salem Kirby is the new dessert/bakery chef for Canteen.
  • Owners of Organix Juice Bar to open Vara Du Cafe this Summer.
  • Summer of Burgers update.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Moji Coffee and More Opens on Trade Street

Tim Flavin, Executive Director of Moji Coffee & More

On Saturday, June 22, I was able to squeeze my way into the crowd in front of the building that once housed Ember Audio to get a few shots of the ribbon cutting for the city’s newest coffee shop.

Unlike most of the other coffee shops in town, Moji Coffee &More is a special place. Moji Coffee & More is a nonprofit business that offers employment to people with intellectual and developmental disabilities (I/DD), according to its Facebook page. On that page and a sign on the window says it’s “coffee that gives everyone a voice.”

Senator Paul Lowe (D)

Moji will train folks who otherwise wouldn’t have a chance at employment in how to become a barista, or in this shop’s case, a “mojista.” It gives them an opportunity to see if they like working in a coffee shop and it also gives them skills that they can take to other coffee shops and seek employment.

Mayor Allen Joines

Moji will serve espresso and other coffee drinks as well as hot tea, frappes, smoothies, bottled cold beverages and more. There will be bagels from Bagel Station and locally made pastries. O’Brien’s Deli will supply cold grab-and-go sandwiches.

The ribbon cutting was presided over by Tim Flavin, a Special Olympics swim coach who serves as Moji Coffee & More’s Executive Director. Flavin said in his remarks that this was a big day not only for the city, not only for Trade Street but for the folks who had worked hard to get Moji up and going and who were enjoying their time working there.

Also at the ribbon cutting was NC Senator Paul Lowe and Winston-Salem Mayor Allen Joines.

Moji Coffee & More, the Ribbon Cutting

Mayor Joines cut the bright red ribbon to open the facility.

The address for Moji Coffee & More is 690 N. Trade Street in Winston-Salem. Stop by and support this awesome company.

The Man Who Ate the Town Podcast Episode 114

©Antonina Whaples

In Episode #114 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Antonina Whaples from Kindred Spirits is in to talk WSNC.
  • Uncle Buzzy’s closes and it is disrupting the city.
  • Hutch & Harris close their dining room for the month.
  • Payper Plates is a new meat + 3 in Clemmons
  • Tim & Ray talk Carrabba’s.
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!