The Man Who Ate the Town Podcast Episode 125

Ox tongue and tripe from New Sichuan Restaurant

In Episode #125 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Tim gives a review of New Sichuan Restaurant on Silas Creek Pkway.
  • Tim gives a review of his second trip to Skrimp Shack.
  • Chelsea Tart opens Camel City Coffee on Oakwood in the old Starbucks location.
  • Muddy Creek Cafe to move into old Flour Box location in Old Salem, but not Music Hall.
  • Tate’s Craft Cocktails to offer “bar ‘food’.”
  • Carolina Quench Italian Ice opens in old Uncle Buzzy’s space.
  • Carrabba’s will have the first of its two September wine dinners tomorrow, September 17, 2019. The next will be on Wednesday, September 25 and will donate portions of proceeds to Folds of Honor. Make reservations here.
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 122

Shrimp Cocktail from Butcher & Bull

In Episode #122 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Little Richard’s Bar-N-Que opens on Stratford.
  • Tim gives reviews of Butcher & Bull and Skrimp Shack.
  • Abbott’s Frozen Custard and The Habit Burgers to open in Clemmons.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Better Late Than Never – Butcher & Bull

A few months ago, when Butcher & Bull opened their doors, they had a media preview night and while I try to always get to those, I had a prior commitment that night and couldn’t make the event at the Marriott in downtown Winston-Salem. But, thanks to Chef Richard Miller and Meagan Byrne at Bolt PR, Stephanie and I finally got my tasting, so we made it a date night.

Arugula Salad

The decor is more straight-lined and gray than I expected but it was modern and welcoming. I thought it looked great in there. While there were some “standard” restaurant fixtures, they remodeled the restaurant into a destination. We liked it a lot, especially the focus on the “bull” aspect. But, other than what to expect whilst eating there, you didn’t come here for interior design lessons. You came here for the food. Let’s do that!

Bison Carpaccio

Chef Richard started us off with a salad. Yeah, a salad. This was the “Arugula Salad” and had baby kale, toasted almonds, shaved fennel, beets, feta and a brown butter miso vinaigrette. I generally do not eat beets as I feel they taste like I’m eating dirt. But, I ate every bite of this salad. I tried to get all of the feta, all of the miso dressing, the almonds, everything. To me, it had a lovely nutty/earthy quality that was very appealing and mixed with the umami miso, the peppery arugula and toasted almonds made this a savory-like salad. I really enjoyed it. Stephanie did as well. It went well with her red wine and my salty gose.

That’s when the fun really started. You know when I say fun that usually means meat! And, since this is a twist on the modern steakhouse, you’d expect meat. How about Bison Carpaccio? Very thinly sliced extra rare bison topped with a quail egg, “Everything Bagel” seasoning, more arugula and Manchego cheese. It also included caper berries which I’ve never had before. I have had, and love, capers but never one of these beauties. The bison was so thinly sliced that they wilted around the fork as I placed it on Stephanie’s and my plates. So, delicate, so tender and so delicious. Mixing the cheese and quail egg around it was tangy and semi-sweet all at the same time.

Smoked Shrimp Cocktail

Next was the Shrimp Cocktail. Boring, right? Not!!! It comes out on a plate with a glass cover and you can barely see what is inside the glass dome because it is so smokey. Cold smoke, actually. When Chef Richard removed the dome, the aroma of the smoke attacked the senses and it was amazing. These shrimps were anything but. They were rather large, drizzled with preserved lemon and sitting on a housemade cocktail sauce mixture of not ketchup like many generic cocktail sauces can be but a tomato jam with horseradish mixed in. And, if you’ve ever read my reviews before you know that Stephanie and I are both fans of pea shoots. The crunchy, earthy greens were the perfect topping for this dish. The shrimp were perfectly cooked and smoked. There was much rejoicing.

Spanish Octopus

Then came the Spanish Octopus. I love octopus. When we have sushi, I like “extra” octopus. It can be chewy, yes, but I really enjoy it. So, this came to us with crisp-yet-tender cauliflower, chorizo bits, a creamy sauce and a tangy chimichurri sauce. The octopus itself was not tough. Its texture was somewhere between a scallop and shrimp. Not mushy and not chewy. It was just right. All the flavors made a delicious plate of goodness. I had to point out the chorizo bits to my girl as she was skipping them, mistaking them for pieces of the cauliflower and octopus. Delicious.

Wagyu Shoulder Tenders

The “real meat” was on its way, next. The Wagyu Shoulder Tenders had their turn. Chunks of pure perfection. They were all done medium rare and had a crusty outer layer that was perfectly seasoned. Very earthy, salty, peppery and was like a hug for the shoulder. You could see the juices between the fibers of the meat and that made it even more appealing. Like most of Butcher & Bull’s steaks (from what I can tell), they come with blistered cherry tomatoes. These things were on the verge of popping but, man… the flavor burst when you bit into it was amazing. Because I was savoring the taste of the beef, I was neglecting the tomatoes but put a bulb on one of the last pieces of this I had and it was a party in my mouth. Acidic. Juicy. Tangy. Savory. Divine. Should I keep coming up with descriptors?

The Bone-In Dry-Aged Ribeye was the last of the big stuff. Although, Chef did ask if we

Bone-In Dry-Aged Ribeye

wanted more meat. I assured him that we had had our fill after this plate. Again, prepared medium-rare, If you’ll remember back when Chef Richard was on our podcast he talked about the dry-aged beef. Dry-aging allows for more flavor and tenderness to permeate through the meat. This plate arrived with a huge bone with the meat morsels already cut for us, more for presentation, I believe. Chef explained that usually it comes intact but he cut it up for us. So tender and being a ribeye, there was a good bit of fat on it. But, as we know, fat equals flavor. It wasn’t so much fat you couldn’t eat it. It was enough fat to make the flavors burst, plus the seasoning on it was making it even better.

Cheesecake

Finally, after we had had enough of heavenly meat, we were treated to the no-frills Cheesecake. It was “plain” (a misnomer, of course), nary a compote to be found, on a graham cracker crust and served with house-whipped cream. It was anything but plain, but it had no “toppings.” And, it didn’t need any. Truth is, we ate the cheesecake with only a bit of time paying any kind of attention to the whipped cream, and even that was delicious. I just didn’t think the cheesecake needed anything but its own volition to make my palate happy. And it did just that.

Chef Richard Miller

There’s a reason why Chef Richard Miller won the NC Competition Dining championship a few years back. That reason is that he’s that darned good. He has great culinary ideas and the culinary skills to back those ideas up. That, and he has an amazing team that he can depend on. The flavors were lightyears beyond ordinary. They were adventurous, experimental, subtle, bursting, everything rolled up in one. A true culinary delight. This is a premier location in this city and if you haven’t tried it, or you haven’t booked your own dinner there, you are doing yourself a disservice. It isn’t often that I attend a tasting where every plate is on par with the one before it. Usually, there are fluctuations, but not this time. Trust me.

Visit their website. Give them a call at 336-722-5232. Use Open Table or any other reservation apps. Just get over there. Sooner than later. Butcher & Bull is located in the Marriott downtown, 425 N. Cherry Street.

Thank you, Chef Richard, Butcher & Bull, Meagan Byrne, Bolt PR, for a most fantastic meal and evening.

Carrabba’s Lunar Effects Wine Dinner

Last night, Stephanie and I had the pleasure of getting to attend a wine dinner with our dear friends, The Lowders, at Carrabba’s in Winston-Salem. It was a celebration of the 50th anniversary of the Apollo 11 launch. Of course, the moon landing was the goal of that mission and it was successful.

The best part was afterward when several of the diners including Stephanie and me, went out with the Astronomy Club and Proprietario of Carrabba’s WS, my friend Daniel Butner, to see extraplanetary and celestial wonders like Saturn, Jupiter (and several of its moons), and our Moon through some cool telescopes. And the kicker? The International Space Station passed by around 9:37 pm or so.

Calabrian Wings

Daniel, a repeat guest on our podcast, is a huge space buff and the fact that the whole of Carrabba’s (nationwide) was doing these dinners across the country was like a dream come true for him. “You mean I get to participate in two of my passions (the restaurant and space) at once?” he asked. Sign him up!

But, this is a food blog, so let’s talk about the dinner, shall we?

First Course: Calabrian Roasted Wings paired with Blue Moon Wheat.
Now, I know what you’re thinking. Wings? Beer? At Carrabba’s? Well, that question isn’t too far-fetched. I believe Daniel questioned it, too, but he, like everyone else, totally understood as soon as we tasted the wings. Baked and seasoned and then seasoned with spicy Italian Calabrian peppers. Served with a lovely gorgonzola sauce. I even ate the Calabrian pepper. It was hot but it was tolerable. Great starter. And, we got to keep the commemorative Apollo 11 50th-anniversary pilsner glasses from Blue Moon.

Mezzaluna Carrabba

Second Course: Mezzaluna Carrabba paired with Rocca Delle Macie Moonlite (white blend). 
Mezzaluna translates to “middle-moon” or “half-moon.” These were half-moon shaped ravioli stuffed with chicken, spinach, Ricotta and Romano cheeses and tossed in Alfredo sauce. It was then topped with wood-grilled chicken, stuffed mushrooms and peas. I loved the mezzaluna ravioli.

Pollo Sorrento

Third Course: Pollo Sorrento paired with Alta Lina Pinot Noir.
Wood-grilled chicken stuffed with crispy eggplant, mozzarella and tomatoes then topped with their housemade Lombardo Marsala sauce. I wasn’t big on the Pinot Noir by itself but this dish made the wine POP! Daniel had sent me a picture of the prep of this dish with the eggplant and mozzarella getting ready to become the warming food blanket that it was. That sauce, that Lombardo Marsala sauce kicked this dish up about three notches. It was my favorite dish of the night.

Cinnamon Apple Crostata

Fourth Course: Cinnamon Apple Crostata paired with Saint M Riesling from Chateau Ste. Michelle.
Crispy cinnamon apple tart with a thin layer of hazelnut filling topped with caramel sauce and mint. A nice, mildly-sweet Riesling to go with the sweetness of the Crostata was a great end to a delicious wine dinner. At least as far as the food goes.

In addition to the stargazing and food, we were presented with a history of the US Space Program into the 70s and a brief talk on the recent Solar Eclipse that happened in 2017 and one that happened two weeks ago. One of the presenters from the Astronomy Club viewed the latest one from Brazil while on “business.” He shared a timelapse video of it. I have always been moderately interested in space stuff but this really made me think a lot about it. I was fascinated all night long.

They’re doing all this again next Tuesday, July 23. There are spaces available. You will not be disappointed. You can sign up by visiting HERE.

The Man Who Ate the Town Podcast Episode 115

In Episode #115 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Daniel Butner from Carrabba’s Italian Grill is in to talk about the restaurant and his family’s lineage to WSNC’s founding.
  • Dave Hillman gives the explanation of Uncle Buzzy’s closure.
  • Hutch & Harris to restructure.
  • Chelsea Tart to open Camel City Coffee in old Starbucks location on Oakwood.
  • Moji Coffee to open on Trade Street Saturday, June 22.
  • Tim did Mac & Nelli’s Brunch
  • Apartment 5B did a delivery/restaurant quality experiment
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 114

©Antonina Whaples

In Episode #114 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Antonina Whaples from Kindred Spirits is in to talk WSNC.
  • Uncle Buzzy’s closes and it is disrupting the city.
  • Hutch & Harris close their dining room for the month.
  • Payper Plates is a new meat + 3 in Clemmons
  • Tim & Ray talk Carrabba’s.
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 113

Chef Antwan Hairston

In Episode #113 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Spirits of Summer Festival
  • Tim does a chain, Carrabba’s Italian Restaurant
  • Tim does a food journalist tasting at Mac N Nelli’s
  • Tim talks Cowboy Brazilian Steakhouse
  • Tim starts the “Summer of Burgers” with Food Freaks, Mac N Nelli’s and Willows.
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

It’s Burger Season!!

I have teased a Top 5 Burger list for a while and have at least three solids for the first three, but one of those is under renovation from a fire. So, perhaps I’ve been waiting to do the “definitive” list because of that. But, truly, the reason is I don’t know if I’ve had the best burger in WSNC. There are a lot of burgers here.

Today, Tuesday, May 28, is National Burger Day. And, while I can call every single day Burger Day, for the majority of people, I think between Memorial Day and Labor Day, both the unofficial start and end of Summer respectively, that between those dates it is “Burger Season,”

I’m going to start a three-month journey into WSNC “burgerdom.” I’m going to get recommendations from our listeners and readers and from today through Monday, September 2 which isn’t only Labor Day this year, but Stephanie’s and my 5th Wedding Anniversary, I will then compile my Top 5, maybe Top 10 Burger List.

So, again, I’m going to need your help, both my podcast listeners and blog readers. Tell me your favorite burger in town.

There are some caveats, though. Instead of generalizing it and say “fast food burgers” I’m going to give a specific list. I say that because there are a few non-traditional fast food joints that I do frequent, the biggest being Zesto Burgers & Ice Cream. Incidentally, that’s what I have said is my top burger. But, because I haven’t tried all the others, I don’t know.

So, here’s where I will not eat and won’t accept a recommendation about: McDonald’s, Wendy’s, Burger King, Hardees, Five Guys, Cook Out, Steak-N-Shake, Sonic or Red Robin. I also won’t accept “You should try mine!” This is for everyone, it’s public and should not be private parties. There may be a time when I put something like that together, maybe a TMWATT Burger Cookoff or something. But, not for this.

Also, you can recommend specialty burgers like the “Smoke Batch” at Burger/Small Batch or “Bootlegger’s Bourbon Burger” from Cin Cin Burger Bar or whatever. I may make a special category for those, but, the main focus will be a Cheeseburger (single or double) with mayo, mustard, pickles, onion and tomato. That’s my standard and what I go for when I go for burgers. But, if there’s something that I just absolutely NEED to try, tell me and I’ll work it in.

If you’re not sure how a burger falls in my caveat, ask, it may or may not qualify. I will take recommendations for food trucks if burgers are their specialty. Also, if it’s in Kernersville, Clemmons, North WSNC, heck, even as far as Yadkinville, I’ll take the recommendations. They’re most likely eligible. Does your favorite BBQ or hot stand do burgers and you just have to have them? Then let’s talk!

Now, I have to be smart about this. I can’t just go crazy having burgers every day. Stephanie made me promise that if I do this that we have to watch everything else that I eat, so I have to have a lot of plants and green things. I may see if Sha’Retha at Happie Food can help me with that. I will not go vegan, or really even vegetarian but I can make better choices.

Eating all these burgers will rack up some expenses, so if you are a restaurateur that wants to donate your burger for the project, I would greatly appreciate that. Also, if anyone is interested in introducing me to a burger and picking up the tab, I’m probably not going to turn that down.

I’m also in the market for sponsors for this, as well. I don’t need to make tons of money, but I would like to cover my expenses and gas. Even if you’re not in the food biz, I can work out some advertising on one or more of the podcasts or me doing blog posts or public appearances for or at your businesses. I’d greatly appreciate anything that you can help with, and I will be promoting a lot of people here. I actually think a non-burger restaurant or business would be a great sponsor, that way it’s not looked at like bribing me.

So there you have it. Send me recommendations to tim@themanwhoatethetown, on our Instagram or Facebook platforms. I really want the public’s input on this. I think we need a definitive list. Not just for me but for the town I eat.

The Man Who Ate the Town Podcast Episode 110

Groot likes Bionic Tonic

In Episode #110, proudly recorded at The Lab at Industry Hill:

Tim, Ray and Happie talk about:

  • Dennis Wiggins and Papa Doc’s Bionic Tonic
  • “Street Team” member Steven takes Tim and Ray to Pan Goo to get a tasting!
  • Buie’s Market to open in Buena Vista
  • Burke Street Spring Fling
  • Potential good news for ABC laws in the state.
  • Street Team!!
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 109

In Episode #109, proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Joel Evans from Cowboy Brazilian Steakhouse is in the studio
  • Zesto Burger tasting event in full detail.
  • In eye-rolling news, BBQ into the 5 Points/Big Shotz/Lucky 32s space
  • Street Team!!
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!