This week it’s a little later than I wanted but I moved the studio on Monday and Tuesday so I didn’t have a chance to record it. I recorded this one from my house, instead of the studio.
I talk about Skippy’s being sold and a historical restaurant makes a comeback in its original location.
A review of Slappy’s Chicken.
Thanks for listening! You can find the podcast on iTunes, Podcast Addict and TuneIn. I’m still working on Stitcher. Or, you know, you can listen here.