The Man Who Ate the Town Podcast Episode 129

Mixed green salad topped with roasted red pepper, eggplant, hazelnut crusted goat cheese medallion.

In Episode #129 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Tim got to be a tester for a wine dinner pairing happening at Carrabba’s later this month. Listen for more details.
  • King’s Classic Bakery is coming to Trade Street.
  • Five Loaves Catering opens an actual retail location on Coliseum.
  • Carrabba’s is teaming up with iGoPink/Breast Cancer Charities of America. Listen for more details.
  • Food holidays and history.

The Man Who Ate the Town Podcast Episode 128

West End Cafe will have its first-ever wine dinner featuring J. Lohr wines on October 27

In Episode #128 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Tim went to The Big Sip Festival this weekend and reviews it.
  • The Hot Dog Tasting Trolley Tour happened.
  • Hops Burger Bar opens this weekend
  • Alex’s Cafe closes.
  • Dave Hillman to put Poke restaurant in Alex’s Cafe spot.
  • West End Cafe has its first-ever wine dinner on October 27. Call for reservations.
  • Carrabba’s is teaming up with iGoPink/Breast Cancer Charities of America. Listen for more details.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 127

©Fam Brownlee

In Episode #127 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Tim announces his Top 10 Burgers in WSNC (ish)! Will your favorite make the cut?
  • Chef Pam Cager opens 3 Layer Cakery tomorrow, October 1 on Liberty Street.
  • Carrabba’s and Daniel Butner involved in a lot of cool things around town and Daniel being a “steward of the community.”
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events, this Saturday, on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for this Saturday, October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 126

The Mack from Zesto Burgers & Ice Cream

In Episode #126 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Tim gives a second review of New Sichuan Restaurant on Silas Creek Pkway.
  • Tim gives a review of The Mack burger from Zesto. Available only on Thursdays for the next few weeks.
  • Dough-Joe’s is open in Reynolda Village.
  • Vera Du is open in Whitaker Square Shopping Center.
  • Carrabba’s will have the second of its two September wine dinners tomorrow, September 24, 2019. Then Wednesday, September 25 will be a special wine dinner and Carrabba’s will donate portions of proceeds to Folds of Honor. Make reservations here.
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 125

Ox tongue and tripe from New Sichuan Restaurant

In Episode #125 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Tim gives a review of New Sichuan Restaurant on Silas Creek Pkway.
  • Tim gives a review of his second trip to Skrimp Shack.
  • Chelsea Tart opens Camel City Coffee on Oakwood in the old Starbucks location.
  • Muddy Creek Cafe to move into old Flour Box location in Old Salem, but not Music Hall.
  • Tate’s Craft Cocktails to offer “bar ‘food’.”
  • Carolina Quench Italian Ice opens in old Uncle Buzzy’s space.
  • Carrabba’s will have the first of its two September wine dinners tomorrow, September 17, 2019. The next will be on Wednesday, September 25 and will donate portions of proceeds to Folds of Honor. Make reservations here.
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 124

In Episode #124 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Daniel Butner and Carrabba’s are our newest sponsor! We are proud and honored to have them aboard.
  • Cheesecakes by Alex is coming to Trade Street.
  • The New Sichuan Restaurant is now open on Silas Creek Parkway.
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 123

In Episode #123 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Caitlin Weaver, former co-host on The Less Desirables podcast visits the studio and talks foodstuffs with Tim and Ray.
  • Daniel Butner and Carrabba’s is doing awesome things in the community, including the Oncology/Hematology Prom, as well as a wine dinner and this Friday, he’s feeding the road crew that’s doing the work on Old Business 40/Salem Parkway!
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Carrabba’s Lunar Effects Wine Dinner

Last night, Stephanie and I had the pleasure of getting to attend a wine dinner with our dear friends, The Lowders, at Carrabba’s in Winston-Salem. It was a celebration of the 50th anniversary of the Apollo 11 launch. Of course, the moon landing was the goal of that mission and it was successful.

The best part was afterward when several of the diners including Stephanie and me, went out with the Astronomy Club and Proprietario of Carrabba’s WS, my friend Daniel Butner, to see extraplanetary and celestial wonders like Saturn, Jupiter (and several of its moons), and our Moon through some cool telescopes. And the kicker? The International Space Station passed by around 9:37 pm or so.

Calabrian Wings

Daniel, a repeat guest on our podcast, is a huge space buff and the fact that the whole of Carrabba’s (nationwide) was doing these dinners across the country was like a dream come true for him. “You mean I get to participate in two of my passions (the restaurant and space) at once?” he asked. Sign him up!

But, this is a food blog, so let’s talk about the dinner, shall we?

First Course: Calabrian Roasted Wings paired with Blue Moon Wheat.
Now, I know what you’re thinking. Wings? Beer? At Carrabba’s? Well, that question isn’t too far-fetched. I believe Daniel questioned it, too, but he, like everyone else, totally understood as soon as we tasted the wings. Baked and seasoned and then seasoned with spicy Italian Calabrian peppers. Served with a lovely gorgonzola sauce. I even ate the Calabrian pepper. It was hot but it was tolerable. Great starter. And, we got to keep the commemorative Apollo 11 50th-anniversary pilsner glasses from Blue Moon.

Mezzaluna Carrabba

Second Course: Mezzaluna Carrabba paired with Rocca Delle Macie Moonlite (white blend). 
Mezzaluna translates to “middle-moon” or “half-moon.” These were half-moon shaped ravioli stuffed with chicken, spinach, Ricotta and Romano cheeses and tossed in Alfredo sauce. It was then topped with wood-grilled chicken, stuffed mushrooms and peas. I loved the mezzaluna ravioli.

Pollo Sorrento

Third Course: Pollo Sorrento paired with Alta Lina Pinot Noir.
Wood-grilled chicken stuffed with crispy eggplant, mozzarella and tomatoes then topped with their housemade Lombardo Marsala sauce. I wasn’t big on the Pinot Noir by itself but this dish made the wine POP! Daniel had sent me a picture of the prep of this dish with the eggplant and mozzarella getting ready to become the warming food blanket that it was. That sauce, that Lombardo Marsala sauce kicked this dish up about three notches. It was my favorite dish of the night.

Cinnamon Apple Crostata

Fourth Course: Cinnamon Apple Crostata paired with Saint M Riesling from Chateau Ste. Michelle.
Crispy cinnamon apple tart with a thin layer of hazelnut filling topped with caramel sauce and mint. A nice, mildly-sweet Riesling to go with the sweetness of the Crostata was a great end to a delicious wine dinner. At least as far as the food goes.

In addition to the stargazing and food, we were presented with a history of the US Space Program into the 70s and a brief talk on the recent Solar Eclipse that happened in 2017 and one that happened two weeks ago. One of the presenters from the Astronomy Club viewed the latest one from Brazil while on “business.” He shared a timelapse video of it. I have always been moderately interested in space stuff but this really made me think a lot about it. I was fascinated all night long.

They’re doing all this again next Tuesday, July 23. There are spaces available. You will not be disappointed. You can sign up by visiting HERE.