The Man Who Ate the Town Podcast Episode 73

In Episode #73, proudly recorded at Test Pattern Studios:

  • Chef Travis Myers is in to talk about Willows, his career, his history, his life, his family.
  • Tropical Smoothie Cafe downtown closes, moves to North Point Blvd.
  • Teddy G’s is now Bobo’s Deli and Grill.
  • Triad Community Kitchen rebrands to Providence Culinary Training.
  • Food Holidays.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 72

In Episode #72, proudly recorded at Test Pattern Studios:

Kelly and Tim talk about:

  • We have a new sponsor! DiLisio’s Italian Restaurant. Hear us rant and rave!
  • Today is Hope Du Jour around WSNC.
  • Josh Trusler announces Shakunin Ramen popup at Roots.
  • O’Brien’s Deli Downtown closes.
  • Subway on Fourth closes.
  • Social Southern Kitchen & Cocktails to open.
  • Incendiary Brewing to open.
  • Food Holidays.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Welcome Our Newest Sponsor, DiLisio’s Italian Restaurant!

Tony Dilisio making magic! (©Dilisios)

That’s right! We are so very happy to announce that long-time friends of the show (and this blog), DiLisio’s Italian Restaurant has become our newest sponsor.

When we talk on this show about Italian food, what one place stands out in our conversations? That’s right. DiLisio’s. Tony and Maria DiLisio know Italian because they’re true Italians. Tony is from Naples and Maria’s family is as well. The restaurant has been open for 4 years and delivers the finest of Italian cuisines to your table.

Their menu is extensive. There’s so much on that menu that it takes me about 20 minutes to decide what I want, and that is because I want all of it. The portions are huge and the prices are great in the food-to-price-point ratio. I don’t think I’ve ever walked out there hungry or unsatisfied.

They’re open M-Th 11 to 9 and F-Sat 11 to 10. They are closed on Sundays but sometimes have wine tasting dinners that will happen on Sundays. They’re located at 301 Brookstown Ave, in the SOB40 district where Twin City Hive, Meridian, Senor Bravos and Camino Brookstown is located, across from the Brookstown Inn. You can find them on social media and on their website.

Thanks to Tony and Maria!

The Man Who Ate the Town Podcast Episode 71

In Episode #71, proudly recorded at Test Pattern Studios:

Kelly and Tim talk about:

  • Josh Trusler and his new Shokunin Ramen shop that will be opening later this year. It’s not a secret but the location isn’t there, yet. Be patient WSNC, it’s coming. Keep an eye out on this blog and podcast for more info as it gets nearer. We also talked with him about a lot of the local farmers. This is going to be great!
  • Food Holidays.

Don’t forget our sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 70

In Episode #70, proudly recorded at Test Pattern Studios:

Kelly and Tim talk about:

Don’t forget our sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode #31

Maria and Tony DiLisio

In Episode #31, proudly recorded from Test Pattern Studios:

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Restaurant Week Comes to Downtown WSNC February 20-26

The 2017 edition of Restaurant Week is upon us, starting today! Like The Big Eat before it, Restaurant Week highlights the fantastic food in Downtown Winston-Salem, offered by many delicious restaurants on uniquely made prix fixe meals.  Reservations are highly recommended and if you’re not going to make your reservation, be courteous to the folks who may want your spot, and to the restaurant themselves: call and cancel as soon as possible.

You can find all the specials for each participating restaurant on the official page for the event, HERE.

According to the Downtown Winston-Salem Partnership the following rules apply:

Restaurant Week Specials are dine-in only.
Restaurant Specials are subject to change, excludes tax and tip.
Please check with individual restaurants concerning food ingredients, allergens, and any additional restrictions, thank you.
Restaurant Week Specials are subject to availability.
Restaurants may run out of the Special.
If there is an error on this page, the official restaurant special at the Restaurant is correct.
Please check with restaurants prior to dining if you have questions about the Specials.
The restaurant is not obligated to provided a replacement dish.
Coupons are not accepted in conjunction with these specials. Check with restaurants for coupon policies.

The restaurants that are participating are:

6th & Vine, Bernardin’s, Bib’s Downtown, Burger Batch, Carolina’s Vineyards and Hops, DiLisio’s Italian Restaurant, Downtown Thai & Pho, Foothills Brewing, Hutch & Harris, Jeffery Adams on Fourth, King’s Crab Shack, Mellow Mushroom, Meridian, Miami Restaurant, Mission Pizza, Mooney’s, Mozelle’s, Old Fourth Street Filling Station, The Porch, Quanto Basta, Spring House Restaurant, Kitchen & Bar, Sweet Potatoes, Thai Harmony, Tokyo Shapiro, Twin City Slice, and Willows Bistro.

The Man Who Ate the Town Podcast Episode #22

©Yelp

In Episode #22, proudly recorded from Test Pattern Studios:

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Slàinte mhath!

Mike’s Week: the Video Retrospective

The original plan for the video that I made for Mike’s Week was for me to complete it, Mike Rothman could see it and then choose to allow us to to show it to others or choose to keep it for himself. Either way, I would have been okay. Either way, we all know what an amazing journey it was, what it was we experienced, how we came together as a community and how we made a difference. Didn’t work out quite that way, but that’s okay. It’s here for your to 10170796_10152392983624743_4049441617845107446_nenjoy (link at the bottom of the page).

The video is 23 minutes long. That’s a long time for a retrospective video, I’m well aware, but there was too much to show. Editing down the video from nearly 90 minutes of footage was hard enough. But, I needed this 23 minutes to show the awesome dedication of those who were behind the counter and behind the scenes. I needed this 23 minutes to show the amazing community that came to spend and/or donate their dollars to help their fellow man. I needed this 23 minutes to show the atmosphere, the magic and power that community can create. While a few seconds could come off of it, I felt the 23 minutes was needed to get the full effect.

I do want to say that I really appreciate Will Kingery, Dana Moody and Vivian Joiner for spearheading the effort, along with all the other restaurateurs, volunteers and the Winston-Salem (and neighbors) and thanks to Dana for asking me to participate by filming the events. I can’t explain how proud I am of that.

Now that all of that is done, you can see the video, yourself, by clicking HERE. Enjoy and thanks for watching (and reading!)

Winston-Salem and Hot Dogs: A Love Affair

When it was announced, several weeks ago, that the local restaurateurs were going to reopen Skippy’s Hot Dogs in Winston-Salem, for just a week (actually eight days) and try to raise money for Skippy’s owner, Mike Rothman, the goal was to bring in a few, possibly a few tens of thousands of dollars to send to Pennsylvania and help Mike get back on his feet and pay some of the medical bills and incidentals he’s amassed since having surgery to remove tumors from his brain. That goal was met. That goal was met in a really, really big way.

Eight days of hard work, dedication, sweat and tears (we don’t like to think about blood with food, usually, right?) and 13,009 hot dogs later, the Winston-Salem community, its citizens and its neighbors helped to raise over $111,000.  Read that again: One Hundred Eleven THOUSAND Dollars!

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Photo ©Skippy’s

I had the pleasure of capturing each shift, albeit just seconds at time, for a private video I’m making, on behalf of the organizers, just for Mr. Rothman and I saw an awesome sight. All these different restaurants, ordinarily, all doing their own thing, in their own worlds, standing shoulder to shoulder, hip to hip behind the counter of this small venue, working together for a wonderful cause. Not only that, I watched a 5 gallon water jug (the kind that you put in an office water cooler) fill to the top with money. This was not a one-time thing. It filled to the point that they had to push it down to allow more money to go in. Then, they’d empty it and start all over again. There weren’t just singles, either. There were $5s, $10s and I saw plenty of $20s. There were also some very big orders. I don’t have solid numbers so I’ll not put that out there, but a few companies ordered sizable quantities of “dogs.” And, although, I’ve no confirmation of this, either, there’s a rumor that I’m trying to verify, that someone paid $1000 for one hot dog.

This community, all aspects of it, came together. They did good; for good, for Mike.

I love this city. I have always loved this city. I have always loved and supported the restaurants in this city, especially the downtown establishments. But, now? I am absolutely in love with my city and its citizens. In this time, when tensions are always high, over both important issues and trivial ones, we came in and showed one person – a person that many (I’d venture to say “most”) have never even met – an all-inclusive and unconditional demonstration of love and respect.

“Mike’s Week” wouldn’t have been possible without a plethora of volunteers, not only from the area restaurants, but from the community, as well. The thank you list is quite extensive and I won’t list them all here, however, their time and care made this the success that it is. My thanks, as a member of the community, especially being in there to observe not only from the front of the counter but behind it, goes especially to Dana Moody (West End Coffeehouse), Vivian Joiner (Sweet Potatoes) and Will Kingery (King’s Crab Shack, Willow’s Bistro and Silo Bistro). They were there everyday, making sure all was set and running well. This is not to diminish anyone’s time put in; everyone was immeasurably essential to the cause. I personally thank each and every one of them. And to anyone who bought a hot dog, put a bill of any kind into the water jug or purchased any of the swag, you’re awesome as well.

There is a separate GoFundMe page that is still open and you can still donate to (it’s raised over $15,000 of a $10,000 goal so far) by following this link. Thank you, again, Winston-Salem. And Mike, here’s hoping for a very speedy recovery.