The Man Who Ate the Town Podcast Episode 67

In Episode #67, proudly recorded at Test Pattern Studios:

Kelly and Tim talk about:

  • St. Patrick’s Day at Finnigan’s Wake.
  • Joymongers Barrel Hall and Tap Room.
  • Krispy Kreme.
  • Food Holidays.

Don’t forget our sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 40

In Episode #40, proudly recorded from Test Pattern Studios:

Don’t forget my sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 39

Kelly Bone of Willows Bistro

In Episode #39, proudly recorded from Test Pattern Studios:

  • Kelly Bone of Willows Bistro is in to talk about the new drink menu at Willows.
  • Clair Calvin of The Porch to open a new modern Mexican restaurant in the Innovation Quarter.
  • The Honey Bee Shoppe had their soft opening this week.
  • Finnigan’s Wake continues its reconstruction and should reopen on June 29.
  • Sweet Potatoes has opened its new space; Miss Ora’s Kitchen yet to come.
  • Brand new state-of-the-art Lowe’s Foods to open this week in Kernersville.
  • Food Holidays and History.

Don’t forget my sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 38

In Episode #38, proudly recorded from Test Pattern Studios:

  • A mystery is emerging in the old Community Arts Cafe space in the Chamber Building.
  • “Upscale” Mexican restaurant going in a high-rent location? We’ll see.
  • Finnigan’s Wake continues its reconstruction.
  • Sweet Potatoes & Miss Ora’s Chicken are set to open.
  • Old Nick Williams Spirits to open this weekend in Lewisville.
  • Dogwood Hops & Crops to open next week.
  • Food Holidays and History.

Don’t forget my sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 37

In Episode #37, proudly recorded from Test Pattern Studios:

  • Mo Owen, Crystal Flores and Ryan Oberle are in to talk about the new Dogwood Hops & Crops.
  • Finnigans Wake is still down and reconstructing the inside of the bar/restaurant.
  • Chef Tim Grandinetti is looking for experienced and able Garde Manger/Saute Station and other kitchen spots for both Quanto Basta locations.
  • Tim & Stephanie went to Tijuana Flats. More to come about that.
  • Food Holidays and History.

Don’t forget my sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Big Eat Returns

I wrote an article for Piedmont Local Magazine, a few weeks ago about this event called The Big Eat, that starts up this coming Tuesday and wanted to clue you in on what’s going down.

First, what is The Big Eat? It’s a collective of restaurants in downtown Winston-Salem (and some outlying areas) where participating restaurants take signature menu items, reduced up to 50% off regular price, to highlight and showcase what the culinary scene downtown is all about. There’s a little more to it than that, but the gist is this: become better acquainted with the great local food establishments you have in your town.

This is no longer an event through the Downtown Winston-Salem Partnership, but is put together, mostly, by Piedmont Local Mag. Not all downtown restaurants are participating, so don’t be upset if you go into one that isn’t unless you call first.

Also, know that the specials are dine-in only (so, no take out) and are subject to availability. If you go to Restaurant A because you wanted the free shrimp cocktail with a surf ‘n’ turf, and you get there and they’re out of shrimp cocktail and surf ‘n’ turf, well, then that’s the breaks. It’s all based on availability. And the offerings are subject to change at any time. Perhaps they change it to some other special when they run out, or decide to change it; it happens. *(that’s not really happening anywhere, I just wanted to give an example)*

The dates for the events are: January 10, 17, 24, 31 & February 7, 2017. Greensboro will be doing the same thing two weeks after WSNC, February 21, 28 & March 7, 14, 21, 2017. I don’t have as much reach in Greensboro so my intel may be a little light but I’ll do what I can.

This is not a full list, as some of the restaurants haven’t reported but here’s what I know as of now:

6th & Vine
Featured Dish:
Tequila Mango Salmon – $11

Bernardin’s Restaurant At Zevely House
Featured Dish:
50% Off Ahi Tuna Rare
soba noodle, baby bok, choy, shitake, tahini sweet chili sauce

Bibs Downtown
Featured Dish:
Pulled Pork Sandwich Plate: $4.25

Camino Bakery
Featured Dish:
half-priced cheesecake slices

Foothills Brewpub
Featured Dish:
50% off Fish ‘n Chips

Hutch and Harris
Featured Dish:
West Bank Bean cakes 1/2 off

Jeffrey Adams on Fourth
Featured Dish:
4oz. filet
served with mashed potatoes and grilled asparagus $13
Toppings
– butter poached lobster – $6  crab cake – $5  sea scallops – $6 grilled diablo shrimp – $6  mushrooms and onions – $2 boursin cream sauce – $2

Spring House Restaurant, Kitchen & Bar
Featured Dish:
Fred Flintstone’s Pork Shank
Savannah Inspired Red Rice
Lemon, Parsley and Dijon Bread Crumbs
House Pepper Jelly: $12

Thai Harmony
Featured Dish:
Half Price Pad Thai

The Old Fourth Street Filling Station
Featured Dish:
Jambalaya
– shrimp, chicken, andouille sausage, tomatoes, peppers, celery, onions, celery, rice  
$9.50

Willow’s Bistro
Fried Chicken, butter whipped potato, grilled asparagus and grilled portobello demi. $15.

Again, that’s just a portion of what’s going to be available. I’m still waiting to hear from Bleu Restaurant & Bar, Graze of Winston-Salem, Mellow Mushroom, Mooney’s, Quanto Basta, Tre Nonne, Vin 205 and West End Coffeehouse. When I do, I’ll either update this post or create an addendum. I do know that Finnigan’s Wake will be participating the following weeks but not this coming week as they’ll be doing some long overdue kitchen remodeling. It’s minor work but necessary.

The Man Who Ate the Town Podcast Episode #10

In Episode #10, proudly recorded from Test Pattern Studios:1crafted

  • Food holidays and history 10/3 – 10/9.
  • Finnigan’s Wake 10th Year Anniversary.
  • Quanto Basta West.
  • Crafted on Liberty.
  • Twin City Hive goes back to their roots.
  • New openings of restaurants, bars or breweries in and around town.

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Slàinte!

Finnigan’s Wake Irish Pub & Kitchen: 10 Years Strong

I want to congratulate Philip “Opie” Kirby and all his staff at Finnigan’s Wake Irish Pub & Kitchen. Today, Wednesday, October 5, 2016 marks the 10th anniversary of their opening.

I would venture to say that I’d have no traction as a podcaster, food blogger or have any kind of downtown presence if it weren’t for Fin’s. It was a bar that I frequented a lot before I started hanging out in other bars and locations. It was and still is “my stomping grounds.” I did the “90-Day Club” and my name is on the wall in red. You have to look hard to see it, but I promise you, it’s there. In fact, I was the second one to ever do the 90DC and for about three finnigans_wake_logo_2years, I held the record for most consecutive days in a row at 1099 (3 years and two days).

I’m still known as “Trivia Tim” there, even though I’ve not asked a trivia question in almost a year. I’d not be doing my podcasts without Fins. Why you ask? The podcast network wouldn’t be happening if it weren’t for The Less Desirables and The Less Desirables was hatched sitting at the table right next to the hallway by the kitchen in 2009. All the planning for it happened there and many subsequent TLD business meetings happened in Fins.

I met one of my future (and current) business partners there, Jon Lowder, so in essence, Fins is also somewhat the birthplace of The Beer Dads. We have our annual “TLD Network post holiday party” at Fins, I believe we’ve decided on the beginning of February to be the normal timeframe.

But, of course, the most important event that ever happened to me because of Fins is, that’s where I met my wife and life partner, Stephanie. She was there with friends playing trivia and I wouldn’t leave her alone, really. When we got married, we got married on a Tuesday because trivia is on Tuesdays, hence, we met on a Tuesday. That was almost 7 years ago.

Finnigan’s, in my opinion is THE reason that the downtown revitalization has been successful. There were a few other bars/restaurants downtown, but until Finnigan’s opened in 2006, downtown was still a place you barely dared to venture after 5pm. Trade Street had a horrible, but well deserved, reputation of prostitution, crime and other dastardly deeds, but the arrival of “The Wake” brought crowds, customers and friends to the area and now, it’s one of the most important areas downtown, in the whole city, I’d say.

Finnigan’s Wake will be having an anniversary party this Friday, October 7.  There will be a special menu of 10 items for $10 dollars, which will included Irish favorites like; Guinness Battered Fish and Chips, Bangers and Mash, Shepherd’s Pie, and more. What’s an Irish party without a  pint Guinness? Well, it’s not a party, then. So, there will be $2 pints and $5 Irish Carbombs all evening. There will be entertainment and a lot of past employees, customer favorites, indeed, that are going to show to join in the celebration. They want you to be there to help them celebrate, as well.

So, again, congrats to you, Opie and all your staff, past and present, for the anniversary and thank you for being so important to me and my life.

Mike’s Week: the Video Retrospective

The original plan for the video that I made for Mike’s Week was for me to complete it, Mike Rothman could see it and then choose to allow us to to show it to others or choose to keep it for himself. Either way, I would have been okay. Either way, we all know what an amazing journey it was, what it was we experienced, how we came together as a community and how we made a difference. Didn’t work out quite that way, but that’s okay. It’s here for your to 10170796_10152392983624743_4049441617845107446_nenjoy (link at the bottom of the page).

The video is 23 minutes long. That’s a long time for a retrospective video, I’m well aware, but there was too much to show. Editing down the video from nearly 90 minutes of footage was hard enough. But, I needed this 23 minutes to show the awesome dedication of those who were behind the counter and behind the scenes. I needed this 23 minutes to show the amazing community that came to spend and/or donate their dollars to help their fellow man. I needed this 23 minutes to show the atmosphere, the magic and power that community can create. While a few seconds could come off of it, I felt the 23 minutes was needed to get the full effect.

I do want to say that I really appreciate Will Kingery, Dana Moody and Vivian Joiner for spearheading the effort, along with all the other restaurateurs, volunteers and the Winston-Salem (and neighbors) and thanks to Dana for asking me to participate by filming the events. I can’t explain how proud I am of that.

Now that all of that is done, you can see the video, yourself, by clicking HERE. Enjoy and thanks for watching (and reading!)

Winston-Salem and Hot Dogs: A Love Affair

When it was announced, several weeks ago, that the local restaurateurs were going to reopen Skippy’s Hot Dogs in Winston-Salem, for just a week (actually eight days) and try to raise money for Skippy’s owner, Mike Rothman, the goal was to bring in a few, possibly a few tens of thousands of dollars to send to Pennsylvania and help Mike get back on his feet and pay some of the medical bills and incidentals he’s amassed since having surgery to remove tumors from his brain. That goal was met. That goal was met in a really, really big way.

Eight days of hard work, dedication, sweat and tears (we don’t like to think about blood with food, usually, right?) and 13,009 hot dogs later, the Winston-Salem community, its citizens and its neighbors helped to raise over $111,000.  Read that again: One Hundred Eleven THOUSAND Dollars!

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Photo ©Skippy’s

I had the pleasure of capturing each shift, albeit just seconds at time, for a private video I’m making, on behalf of the organizers, just for Mr. Rothman and I saw an awesome sight. All these different restaurants, ordinarily, all doing their own thing, in their own worlds, standing shoulder to shoulder, hip to hip behind the counter of this small venue, working together for a wonderful cause. Not only that, I watched a 5 gallon water jug (the kind that you put in an office water cooler) fill to the top with money. This was not a one-time thing. It filled to the point that they had to push it down to allow more money to go in. Then, they’d empty it and start all over again. There weren’t just singles, either. There were $5s, $10s and I saw plenty of $20s. There were also some very big orders. I don’t have solid numbers so I’ll not put that out there, but a few companies ordered sizable quantities of “dogs.” And, although, I’ve no confirmation of this, either, there’s a rumor that I’m trying to verify, that someone paid $1000 for one hot dog.

This community, all aspects of it, came together. They did good; for good, for Mike.

I love this city. I have always loved this city. I have always loved and supported the restaurants in this city, especially the downtown establishments. But, now? I am absolutely in love with my city and its citizens. In this time, when tensions are always high, over both important issues and trivial ones, we came in and showed one person – a person that many (I’d venture to say “most”) have never even met – an all-inclusive and unconditional demonstration of love and respect.

“Mike’s Week” wouldn’t have been possible without a plethora of volunteers, not only from the area restaurants, but from the community, as well. The thank you list is quite extensive and I won’t list them all here, however, their time and care made this the success that it is. My thanks, as a member of the community, especially being in there to observe not only from the front of the counter but behind it, goes especially to Dana Moody (West End Coffeehouse), Vivian Joiner (Sweet Potatoes) and Will Kingery (King’s Crab Shack, Willow’s Bistro and Silo Bistro). They were there everyday, making sure all was set and running well. This is not to diminish anyone’s time put in; everyone was immeasurably essential to the cause. I personally thank each and every one of them. And to anyone who bought a hot dog, put a bill of any kind into the water jug or purchased any of the swag, you’re awesome as well.

There is a separate GoFundMe page that is still open and you can still donate to (it’s raised over $15,000 of a $10,000 goal so far) by following this link. Thank you, again, Winston-Salem. And Mike, here’s hoping for a very speedy recovery.