The Man Who Ate the Town Podcast Episode 115

In Episode #114 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Daniel Butner from Carrabba’s Italian Grill is in to talk about the restaurant and his family’s lineage to WSNC’s founding.
  • Dave Hillman gives the explanation of Uncle Buzzy’s closure.
  • Hutch & Harris to restructure.
  • Chelsea Tart to open Camel City Coffee in old Starbucks location on Oakwood.
  • Moji Coffee to open on Trade Street Saturday, June 22.
  • Tim did Mac & Nelli’s Brunch
  • Apartment 5B did a delivery/restaurant quality experiment
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 114

©Antonina Whaples

In Episode #114 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Antonina Whaples from Kindred Spirits is in to talk WSNC.
  • Uncle Buzzy’s closes and it is disrupting the city.
  • Hutch & Harris close their dining room for the month.
  • Payper Plates is a new meat + 3 in Clemmons
  • Tim & Ray talk Carrabba’s.
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 113

Chef Antwan Hairston

In Episode #113 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Spirits of Summer Festival
  • Tim does a chain, Carrabba’s Italian Restaurant
  • Tim does a food journalist tasting at Mac N Nelli’s
  • Tim talks Cowboy Brazilian Steakhouse
  • Tim starts the “Summer of Burgers” with Food Freaks, Mac N Nelli’s and Willows.
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 112

In Episode #112 proudly recorded at The Lab at Industry Hill:

Tim and Happie talk about:

  • Zesto Burgers and Ice Cream’s 1st anniversary.
  • Slanted Shed named “regular” food truck at Fiddlin’ Fish.
  • 16-year old runs car into La Casa Lopez.
  • Tim starts “Burger Season” with the “Summer of Burgers”
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 111

In Episode #111 proudly recorded at The Lab at Industry Hill:

Tim and Happie talk about:

  • Buie’s Market opening (again), Colony Urban Farm Store and Let It Grow Produce to close.
  • Tim visits Dave & Buster’s VIP Sneak Peek.
  • Mary’s Gourmet Diner to host “Family Dinners” beginning this Friday.
  • Wingstop opens on the north side of town.
  • Abbott’s Frozen Custard coming to Clemmons.
  • PTAA Food Drive for Second Harvest Food Bank
  • Street Team!!
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 110

Groot likes Bionic Tonic

In Episode #110, proudly recorded at The Lab at Industry Hill:

Tim, Ray and Happie talk about:

  • Dennis Wiggins and Papa Doc’s Bionic Tonic
  • “Street Team” member Steven takes Tim and Ray to Pan Goo to get a tasting!
  • Buie’s Market to open in Buena Vista
  • Burke Street Spring Fling
  • Potential good news for ABC laws in the state.
  • Street Team!!
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 109

In Episode #109, proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Joel Evans from Cowboy Brazilian Steakhouse is in the studio
  • Zesto Burger tasting event in full detail.
  • In eye-rolling news, BBQ into the 5 Points/Big Shotz/Lucky 32s space
  • Street Team!!
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Guest at the Table: Butcher & Bull

I have decided that I have a “street team” and that I will let them describe some of the fantastic foods and/or restaurants that I haven’t been to, yet, I haven’t been to in a while, they go on my recommendation, they find something new or anything else that pertains to “food news and views.” They may venture out beyond the confines of good ol’ WSNC. Seems like a good idea to me. 

Butcher & Bull
by Steven McDowall

I went to Butcher & Bull last Tuesday, at around 6 PM.  Not very crowded (alas).  My cohort in crime was having a drink in the bar and we grabbed our table. The service was prompt and friendly!

I’ll get the one negative thing that I didn’t like out of the way now — the atmosphere is… odd.  It’s sort of austere and very very open.  It did not (to me) resonate with a “steak/chop house” as I have come to know them around the US,

especially not Chicago or NYC.  I wish they would have closed the restaurant from the hotel side with a wall and a door .. and maybe more wood or something.  Oh well.

 

Okay, on to the food!

Overall? Solid A-/B+.

Bone-in, dry-aged ribeye

The shrimp cocktail was an awesome presentation, presented under a smokey dome. There were four very large shrimp and some truly good cocktail sauce.  The shrimp had just a wee bit of smoke flavor; not overpowering at all. In fact, the only complaint was that these did need the cocktail sauce.  Once the smoke flavor dissipated, the shrimp didn’t have much flavor to them by themselves.  However, they were perfectly cooked and did I mention they were so large I think they were probably eating small animals as they were growing? B+

We then had the Gem Salad (with Avocado) and added some lardons, because they had lardons on a different salad (the wedge) so why not every salad, I mean… BACON!! right?  Solid salad. B!

Mac-N-Cheese

The main course was the 22 oz bone-in dry aged rib-eye, which we split.  Thank goodness.  This was a perfect thing of art. The 40-day dry-age was perfect and made the steak so tender and flavorful.  It was cooked absolutely perfect!  Great char, great flavor!  Maybe the best steak I’ve had in W-S.  A+

We also had the Mac & Cheese — they have a nice selection of sides, but 2 people can only eat so much. This was spot on the style of Mac & Cheese I love. All it needed was some fresh black pepper which was easily obtained.  Of course, I think all Mac&Cheese needs more/any black pepper.  A-

Cheesecake

I also appreciated their wine selection.  They have a nice range of wines that are really not that horribly expensive for the quality. We were able to find a very nice bottle of Rodney Strong, one of my favorite guys, for $35 or so.

And dessert!?  Again, simply the best cheesecake, other than my wife’s, that I’ve had in W-S, as well.  A!

So yes, this is a legit and great restaurant. Chef Richard Miller came by to say hi and mentioned that, in the future, he plans to build his own dry aging facility down in the basement where he could do other things too!  Should be pretty exciting.

Butcher & Bull is located 425 N Cherry Street, in downtown Winston-Salem, in the Marriott Hotel.


To be clear, the writers for Guest at the Table posts are not compensated by me. They just love food and they like talking about it. Whether or not they gain their own compensation from outside sources, that is up to them. Also, the views and opinions of each writer are theirs and do not necessarily reflect mine, Stephanie’s or Ray’s thoughts or opinions of said establishments, events or activities. All pictures included are © the specific Guest at the Table.

The Man Who Ate the Town Podcast Episode 108

In Episode #108, proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • The Fire at Mr. Barbecue.
  • Tim toured Sir Winston Wine Loft.
  • Tim talk about Cugino Forno and Mission Pizza Napoletana.
  • Shrimp-N-Grits Station.
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 107 Redux

I reposted this to update the picture. The last was with “the old” place and this is the shiny new place. Great conversation with Chef Richard, too! He’s a swell dude.

In Episode #107, proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Chef Richard Miller from Butcher & Bull restaurant talks about the new decor, the restaurant, and more.
  • Pan Asian closes at Pavilion Shopping Center.
  • Rockin Roller Sushi – conveyor belt sushi, to open at Burke Mill Village.
  • Ray and Whitney eat at Cowboy Brazilian Steakhouse for their anniversary.
  • Food holidays and history

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!