The Man Who Ate the Town Podcast Episode 122

Shrimp Cocktail from Butcher & Bull

In Episode #122 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Little Richard’s Bar-N-Que opens on Stratford.
  • Tim gives reviews of Butcher & Bull and Skrimp Shack.
  • Abbott’s Frozen Custard and The Habit Burgers to open in Clemmons.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Better Late Than Never – Butcher & Bull

A few months ago, when Butcher & Bull opened their doors, they had a media preview night and while I try to always get to those, I had a prior commitment that night and couldn’t make the event at the Marriott in downtown Winston-Salem. But, thanks to Chef Richard Miller and Meagan Byrne at Bolt PR, Stephanie and I finally got my tasting, so we made it a date night.

Arugula Salad

The decor is more straight-lined and gray than I expected but it was modern and welcoming. I thought it looked great in there. While there were some “standard” restaurant fixtures, they remodeled the restaurant into a destination. We liked it a lot, especially the focus on the “bull” aspect. But, other than what to expect whilst eating there, you didn’t come here for interior design lessons. You came here for the food. Let’s do that!

Bison Carpaccio

Chef Richard started us off with a salad. Yeah, a salad. This was the “Arugula Salad” and had baby kale, toasted almonds, shaved fennel, beets, feta and a brown butter miso vinaigrette. I generally do not eat beets as I feel they taste like I’m eating dirt. But, I ate every bite of this salad. I tried to get all of the feta, all of the miso dressing, the almonds, everything. To me, it had a lovely nutty/earthy quality that was very appealing and mixed with the umami miso, the peppery arugula and toasted almonds made this a savory-like salad. I really enjoyed it. Stephanie did as well. It went well with her red wine and my salty gose.

That’s when the fun really started. You know when I say fun that usually means meat! And, since this is a twist on the modern steakhouse, you’d expect meat. How about Bison Carpaccio? Very thinly sliced extra rare bison topped with a quail egg, “Everything Bagel” seasoning, more arugula and Manchego cheese. It also included caper berries which I’ve never had before. I have had, and love, capers but never one of these beauties. The bison was so thinly sliced that they wilted around the fork as I placed it on Stephanie’s and my plates. So, delicate, so tender and so delicious. Mixing the cheese and quail egg around it was tangy and semi-sweet all at the same time.

Smoked Shrimp Cocktail

Next was the Shrimp Cocktail. Boring, right? Not!!! It comes out on a plate with a glass cover and you can barely see what is inside the glass dome because it is so smokey. Cold smoke, actually. When Chef Richard removed the dome, the aroma of the smoke attacked the senses and it was amazing. These shrimps were anything but. They were rather large, drizzled with preserved lemon and sitting on a housemade cocktail sauce mixture of not ketchup like many generic cocktail sauces can be but a tomato jam with horseradish mixed in. And, if you’ve ever read my reviews before you know that Stephanie and I are both fans of pea shoots. The crunchy, earthy greens were the perfect topping for this dish. The shrimp were perfectly cooked and smoked. There was much rejoicing.

Spanish Octopus

Then came the Spanish Octopus. I love octopus. When we have sushi, I like “extra” octopus. It can be chewy, yes, but I really enjoy it. So, this came to us with crisp-yet-tender cauliflower, chorizo bits, a creamy sauce and a tangy chimichurri sauce. The octopus itself was not tough. Its texture was somewhere between a scallop and shrimp. Not mushy and not chewy. It was just right. All the flavors made a delicious plate of goodness. I had to point out the chorizo bits to my girl as she was skipping them, mistaking them for pieces of the cauliflower and octopus. Delicious.

Wagyu Shoulder Tenders

The “real meat” was on its way, next. The Wagyu Shoulder Tenders had their turn. Chunks of pure perfection. They were all done medium rare and had a crusty outer layer that was perfectly seasoned. Very earthy, salty, peppery and was like a hug for the shoulder. You could see the juices between the fibers of the meat and that made it even more appealing. Like most of Butcher & Bull’s steaks (from what I can tell), they come with blistered cherry tomatoes. These things were on the verge of popping but, man… the flavor burst when you bit into it was amazing. Because I was savoring the taste of the beef, I was neglecting the tomatoes but put a bulb on one of the last pieces of this I had and it was a party in my mouth. Acidic. Juicy. Tangy. Savory. Divine. Should I keep coming up with descriptors?

The Bone-In Dry-Aged Ribeye was the last of the big stuff. Although, Chef did ask if we

Bone-In Dry-Aged Ribeye

wanted more meat. I assured him that we had had our fill after this plate. Again, prepared medium-rare, If you’ll remember back when Chef Richard was on our podcast he talked about the dry-aged beef. Dry-aging allows for more flavor and tenderness to permeate through the meat. This plate arrived with a huge bone with the meat morsels already cut for us, more for presentation, I believe. Chef explained that usually it comes intact but he cut it up for us. So tender and being a ribeye, there was a good bit of fat on it. But, as we know, fat equals flavor. It wasn’t so much fat you couldn’t eat it. It was enough fat to make the flavors burst, plus the seasoning on it was making it even better.

Cheesecake

Finally, after we had had enough of heavenly meat, we were treated to the no-frills Cheesecake. It was “plain” (a misnomer, of course), nary a compote to be found, on a graham cracker crust and served with house-whipped cream. It was anything but plain, but it had no “toppings.” And, it didn’t need any. Truth is, we ate the cheesecake with only a bit of time paying any kind of attention to the whipped cream, and even that was delicious. I just didn’t think the cheesecake needed anything but its own volition to make my palate happy. And it did just that.

Chef Richard Miller

There’s a reason why Chef Richard Miller won the NC Competition Dining championship a few years back. That reason is that he’s that darned good. He has great culinary ideas and the culinary skills to back those ideas up. That, and he has an amazing team that he can depend on. The flavors were lightyears beyond ordinary. They were adventurous, experimental, subtle, bursting, everything rolled up in one. A true culinary delight. This is a premier location in this city and if you haven’t tried it, or you haven’t booked your own dinner there, you are doing yourself a disservice. It isn’t often that I attend a tasting where every plate is on par with the one before it. Usually, there are fluctuations, but not this time. Trust me.

Visit their website. Give them a call at 336-722-5232. Use Open Table or any other reservation apps. Just get over there. Sooner than later. Butcher & Bull is located in the Marriott downtown, 425 N. Cherry Street.

Thank you, Chef Richard, Butcher & Bull, Meagan Byrne, Bolt PR, for a most fantastic meal and evening.

The Man Who Ate the Town Podcast Episode 121

Sentinel Commons artist rendering (©Sentinel Commons)

In Episode #121 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Nick and Cole from Linville Team Partners and Stuart from Lambert Architecture talk about plans for Sentinel Commons.
  • Adam Andrews to open Young Cardinal Cafe in Hutch & Harris dining room spot.
  • Irie Rhythms is now Sea Breeze Island Cuisine.
  • Could ABC stores in NC be a thing of the past? It could if this bill passes the NCGA!
  • Downtown Grocery Store talk quelled once again.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 120

In Episode #120 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Will & Latasha Lewis along with Cam Myers all from Cam’s Coffee talk about their coffeeshop and the struggles and satisfaction of operating a business geared toward helping “Differently Challenged” folks find their place in life.
  • Former owners of Cities opens Johnny B’s on Stratford Rd, not far from the former location.
  • K&W in Clemmons closes.
  • Hops Burger Bar gets a freshly painted sign and could be close to opening.
  • Rumors are starting to swirl about H&H location. We give vague reference to this.
  • Triad Eco-Tours and NC Hotdogs present Hot Dog Tasting Trolley Tour. You can get $5 off the price using our own special code: Man5 at this link.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 119

George Memory and his beautiful family.

In Episode #119 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • George Memory of Organix Juice Bar and Cafe Vara Du is in to talk about both locations; great conversation.
  • Earl’s owners to open a new bar on the corner of Fourth and Burke.
  • Mozelle’s owner buys duplex next door, patio to expand, possibly more.
  • Shalom Project has record-setting Big Chill and counting.
  • Triad Eco-Tours and NC Hotdogs presents Hot Dog Tasting Trolley Tour. You can get $5 off the price using our own special code: Man5 at this link.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 118

In Episode #118 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Daniel Butner of Carrabba’s Italian Grill talks about the wine dinner/Apollo 11 celebration happening July 16 and July 23.
  • Wise Man Brewing Named Top 10 Globally.
  • Second Harvest Food Bank of Northwest NC and Chef Jeff Bacon to present Farm to Fourth 2019.
  • Duck Donuts coming to Winston-Salem
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 117

In Episode #117 proudly produced at The Lab at Industry Hill:

The first-ever remote recording or The Man Who Ate the Town Podcast live from Yamas Mediterranean Street Food!

Tim and Ray talk about:

  • Jason and Mia from Yamas hang with us for the entire podcast, talking about Mediterranean food, Yamas, the Michael family and more.
  • Rumors of a new “food hall” in the Sentinel Commons building.
  • Salem’s Biffles are finally at Canteen Market & Bistro.
  • Pan Goo in danger of closing.
  • Sweet Aromaz will close soon.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 116

Chef Jay Pierce of Mozelle’s Fresh Southern Bistro (left) and his new Chef de Cuisine, Chef Graham Heaton (©Michael Hastings/W-SJournal)

In Episode #116 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Eileen Ayuso is in the studio to talk about the Shalom Project, its happenings and The Big Chill coming July 21.
  • Hutch & Harris closes permanently.
  • Mozelle’s gets a new Chef de Cuisine and rolls out a new Summer menu.
  • Salem Kirby is the new dessert/bakery chef for Canteen.
  • Owners of Organix Juice Bar to open Vara Du Cafe this Summer.
  • Summer of Burgers update.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 115

In Episode #115 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Daniel Butner from Carrabba’s Italian Grill is in to talk about the restaurant and his family’s lineage to WSNC’s founding.
  • Dave Hillman gives the explanation of Uncle Buzzy’s closure.
  • Hutch & Harris to restructure.
  • Chelsea Tart to open Camel City Coffee in old Starbucks location on Oakwood.
  • Moji Coffee to open on Trade Street Saturday, June 22.
  • Tim did Mac & Nelli’s Brunch
  • Apartment 5B did a delivery/restaurant quality experiment
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 114

©Antonina Whaples

In Episode #114 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Antonina Whaples from Kindred Spirits is in to talk WSNC.
  • Uncle Buzzy’s closes and it is disrupting the city.
  • Hutch & Harris close their dining room for the month.
  • Payper Plates is a new meat + 3 in Clemmons
  • Tim & Ray talk Carrabba’s.
  • Food holidays and history.

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!