The Man Who Ate the Town Podcast Episode 129

Mixed green salad topped with roasted red pepper, eggplant, hazelnut crusted goat cheese medallion.

In Episode #129 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Tim got to be a tester for a wine dinner pairing happening at Carrabba’s later this month. Listen for more details.
  • King’s Classic Bakery is coming to Trade Street.
  • Five Loaves Catering opens an actual retail location on Coliseum.
  • Carrabba’s is teaming up with iGoPink/Breast Cancer Charities of America. Listen for more details.
  • Food holidays and history.

The Man Who Ate the Town Podcast Episode 128

West End Cafe will have its first-ever wine dinner featuring J. Lohr wines on October 27

In Episode #128 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Tim went to The Big Sip Festival this weekend and reviews it.
  • The Hot Dog Tasting Trolley Tour happened.
  • Hops Burger Bar opens this weekend
  • Alex’s Cafe closes.
  • Dave Hillman to put Poke restaurant in Alex’s Cafe spot.
  • West End Cafe has its first-ever wine dinner on October 27. Call for reservations.
  • Carrabba’s is teaming up with iGoPink/Breast Cancer Charities of America. Listen for more details.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 127

©Fam Brownlee

In Episode #127 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Tim announces his Top 10 Burgers in WSNC (ish)! Will your favorite make the cut?
  • Chef Pam Cager opens 3 Layer Cakery tomorrow, October 1 on Liberty Street.
  • Carrabba’s and Daniel Butner involved in a lot of cool things around town and Daniel being a “steward of the community.”
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events, this Saturday, on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for this Saturday, October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 126

The Mack from Zesto Burgers & Ice Cream

In Episode #126 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Tim gives a second review of New Sichuan Restaurant on Silas Creek Pkway.
  • Tim gives a review of The Mack burger from Zesto. Available only on Thursdays for the next few weeks.
  • Dough-Joe’s is open in Reynolda Village.
  • Vera Du is open in Whitaker Square Shopping Center.
  • Carrabba’s will have the second of its two September wine dinners tomorrow, September 24, 2019. Then Wednesday, September 25 will be a special wine dinner and Carrabba’s will donate portions of proceeds to Folds of Honor. Make reservations here.
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 125

Ox tongue and tripe from New Sichuan Restaurant

In Episode #125 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Tim gives a review of New Sichuan Restaurant on Silas Creek Pkway.
  • Tim gives a review of his second trip to Skrimp Shack.
  • Chelsea Tart opens Camel City Coffee on Oakwood in the old Starbucks location.
  • Muddy Creek Cafe to move into old Flour Box location in Old Salem, but not Music Hall.
  • Tate’s Craft Cocktails to offer “bar ‘food’.”
  • Carolina Quench Italian Ice opens in old Uncle Buzzy’s space.
  • Carrabba’s will have the first of its two September wine dinners tomorrow, September 17, 2019. The next will be on Wednesday, September 25 and will donate portions of proceeds to Folds of Honor. Make reservations here.
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 124

In Episode #124 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Daniel Butner and Carrabba’s are our newest sponsor! We are proud and honored to have them aboard.
  • Cheesecakes by Alex is coming to Trade Street.
  • The New Sichuan Restaurant is now open on Silas Creek Parkway.
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 123

In Episode #123 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Caitlin Weaver, former co-host on The Less Desirables podcast visits the studio and talks foodstuffs with Tim and Ray.
  • Daniel Butner and Carrabba’s is doing awesome things in the community, including the Oncology/Hematology Prom, as well as a wine dinner and this Friday, he’s feeding the road crew that’s doing the work on Old Business 40/Salem Parkway!
  • Tim will be judging a chili/stew cookoff at The Big Sip, presented by Piedmont Local Magazine/336 Events on October 5. More details including purchasing tix here.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 122

Shrimp Cocktail from Butcher & Bull

In Episode #122 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Little Richard’s Bar-N-Que opens on Stratford.
  • Tim gives reviews of Butcher & Bull and Skrimp Shack.
  • Abbott’s Frozen Custard and The Habit Burgers to open in Clemmons.
  • Hot Dog Tasting Trolley Tour is rescheduled for October 5. You can purchase discounted tix using the code “Man5” on this link.
  • Update on Summer of Burgers Tour.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Better Late Than Never – Butcher & Bull

A few months ago, when Butcher & Bull opened their doors, they had a media preview night and while I try to always get to those, I had a prior commitment that night and couldn’t make the event at the Marriott in downtown Winston-Salem. But, thanks to Chef Richard Miller and Meagan Byrne at Bolt PR, Stephanie and I finally got my tasting, so we made it a date night.

Arugula Salad

The decor is more straight-lined and gray than I expected but it was modern and welcoming. I thought it looked great in there. While there were some “standard” restaurant fixtures, they remodeled the restaurant into a destination. We liked it a lot, especially the focus on the “bull” aspect. But, other than what to expect whilst eating there, you didn’t come here for interior design lessons. You came here for the food. Let’s do that!

Bison Carpaccio

Chef Richard started us off with a salad. Yeah, a salad. This was the “Arugula Salad” and had baby kale, toasted almonds, shaved fennel, beets, feta and a brown butter miso vinaigrette. I generally do not eat beets as I feel they taste like I’m eating dirt. But, I ate every bite of this salad. I tried to get all of the feta, all of the miso dressing, the almonds, everything. To me, it had a lovely nutty/earthy quality that was very appealing and mixed with the umami miso, the peppery arugula and toasted almonds made this a savory-like salad. I really enjoyed it. Stephanie did as well. It went well with her red wine and my salty gose.

That’s when the fun really started. You know when I say fun that usually means meat! And, since this is a twist on the modern steakhouse, you’d expect meat. How about Bison Carpaccio? Very thinly sliced extra rare bison topped with a quail egg, “Everything Bagel” seasoning, more arugula and Manchego cheese. It also included caper berries which I’ve never had before. I have had, and love, capers but never one of these beauties. The bison was so thinly sliced that they wilted around the fork as I placed it on Stephanie’s and my plates. So, delicate, so tender and so delicious. Mixing the cheese and quail egg around it was tangy and semi-sweet all at the same time.

Smoked Shrimp Cocktail

Next was the Shrimp Cocktail. Boring, right? Not!!! It comes out on a plate with a glass cover and you can barely see what is inside the glass dome because it is so smokey. Cold smoke, actually. When Chef Richard removed the dome, the aroma of the smoke attacked the senses and it was amazing. These shrimps were anything but. They were rather large, drizzled with preserved lemon and sitting on a housemade cocktail sauce mixture of not ketchup like many generic cocktail sauces can be but a tomato jam with horseradish mixed in. And, if you’ve ever read my reviews before you know that Stephanie and I are both fans of pea shoots. The crunchy, earthy greens were the perfect topping for this dish. The shrimp were perfectly cooked and smoked. There was much rejoicing.

Spanish Octopus

Then came the Spanish Octopus. I love octopus. When we have sushi, I like “extra” octopus. It can be chewy, yes, but I really enjoy it. So, this came to us with crisp-yet-tender cauliflower, chorizo bits, a creamy sauce and a tangy chimichurri sauce. The octopus itself was not tough. Its texture was somewhere between a scallop and shrimp. Not mushy and not chewy. It was just right. All the flavors made a delicious plate of goodness. I had to point out the chorizo bits to my girl as she was skipping them, mistaking them for pieces of the cauliflower and octopus. Delicious.

Wagyu Shoulder Tenders

The “real meat” was on its way, next. The Wagyu Shoulder Tenders had their turn. Chunks of pure perfection. They were all done medium rare and had a crusty outer layer that was perfectly seasoned. Very earthy, salty, peppery and was like a hug for the shoulder. You could see the juices between the fibers of the meat and that made it even more appealing. Like most of Butcher & Bull’s steaks (from what I can tell), they come with blistered cherry tomatoes. These things were on the verge of popping but, man… the flavor burst when you bit into it was amazing. Because I was savoring the taste of the beef, I was neglecting the tomatoes but put a bulb on one of the last pieces of this I had and it was a party in my mouth. Acidic. Juicy. Tangy. Savory. Divine. Should I keep coming up with descriptors?

The Bone-In Dry-Aged Ribeye was the last of the big stuff. Although, Chef did ask if we

Bone-In Dry-Aged Ribeye

wanted more meat. I assured him that we had had our fill after this plate. Again, prepared medium-rare, If you’ll remember back when Chef Richard was on our podcast he talked about the dry-aged beef. Dry-aging allows for more flavor and tenderness to permeate through the meat. This plate arrived with a huge bone with the meat morsels already cut for us, more for presentation, I believe. Chef explained that usually it comes intact but he cut it up for us. So tender and being a ribeye, there was a good bit of fat on it. But, as we know, fat equals flavor. It wasn’t so much fat you couldn’t eat it. It was enough fat to make the flavors burst, plus the seasoning on it was making it even better.

Cheesecake

Finally, after we had had enough of heavenly meat, we were treated to the no-frills Cheesecake. It was “plain” (a misnomer, of course), nary a compote to be found, on a graham cracker crust and served with house-whipped cream. It was anything but plain, but it had no “toppings.” And, it didn’t need any. Truth is, we ate the cheesecake with only a bit of time paying any kind of attention to the whipped cream, and even that was delicious. I just didn’t think the cheesecake needed anything but its own volition to make my palate happy. And it did just that.

Chef Richard Miller

There’s a reason why Chef Richard Miller won the NC Competition Dining championship a few years back. That reason is that he’s that darned good. He has great culinary ideas and the culinary skills to back those ideas up. That, and he has an amazing team that he can depend on. The flavors were lightyears beyond ordinary. They were adventurous, experimental, subtle, bursting, everything rolled up in one. A true culinary delight. This is a premier location in this city and if you haven’t tried it, or you haven’t booked your own dinner there, you are doing yourself a disservice. It isn’t often that I attend a tasting where every plate is on par with the one before it. Usually, there are fluctuations, but not this time. Trust me.

Visit their website. Give them a call at 336-722-5232. Use Open Table or any other reservation apps. Just get over there. Sooner than later. Butcher & Bull is located in the Marriott downtown, 425 N. Cherry Street.

Thank you, Chef Richard, Butcher & Bull, Meagan Byrne, Bolt PR, for a most fantastic meal and evening.

The Man Who Ate the Town Podcast Episode 121

Sentinel Commons artist rendering (©Sentinel Commons)

In Episode #121 proudly recorded at The Lab at Industry Hill:

Tim and Ray talk about:

  • Nick and Cole from Linville Team Partners and Stuart from Lambert Architecture talk about plans for Sentinel Commons.
  • Adam Andrews to open Young Cardinal Cafe in Hutch & Harris dining room spot.
  • Irie Rhythms is now Sea Breeze Island Cuisine.
  • Could ABC stores in NC be a thing of the past? It could if this bill passes the NCGA!
  • Downtown Grocery Store talk quelled once again.
  • Food holidays and history.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!