The Big Eat – February 7, 2017

It’s the fifth and final week of The Big Eat (WSNC) and here’s what I have for this week’s lineup:

6th & Vine: Chicken Marsela with onions, mushrooms, bacon, and tomato, in a Marsala demi-glace– $9.50

Bernardin’s Restaurant: BRAISED AUSTRALIAN LAMB SHANK with CURRY Rainbow Carrots, Fingerling Potato and Jasmine Rice – $13

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Grilled Mahi Mahi Coconut Rice ,Spinach, Red Curry ,Pineapple Salad$11

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for  $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Choice of their Humorous Hummus App or Tasmania Tuna app free with the purchase of 2 entrees (only with purchase of two entrees).

Jeffrey Adams: Crab Stuffed Salmon 8 oz. salmon , crab, onion, peppers, mashed potatoes, brussels sprouts, bearnaise sauce –  $10.50

Krankies: Sauerkraut-smothered, bone-in Pork Chop with Fries $12

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off bruschetta, 20% off large specialty pies

Miami Restaurant & Bar: Media Noche Sandwich Slow roasted pork, Swiss cheese, pickles and yellow mustard on sweet bread, served with French fries. $5

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries $5.50

Old Fourth Street Filling Station: Grilled Salmon with lemon caper dill butter, wild rice, sauteed vegetables $10.50

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips.With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Señor Bravo: Steak Fajitas – $n/a

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: PASTA BOLOGNESE Beef and Pork cooked in tomato sauce with fresh herbs and served over the homemade pasta of your choice. – $6.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Nashville Hot Chicken and Waffles with blue cheese foam and fried arugula $12

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants. These specials are dine-in only and on a “while supplies last” basis.

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 31, 2017

It’s week #4 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Blackened Chicken over penne with a bacon, basil Alfredo sauce – $9

Bernardin’s Restaurant: Sauteed Black Pepper Crusted Jumbo Shrimp with braised white bean ragout, tarragon, spinach, crispy onion ring – $12 

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Goat Cheese Crusted Chicken Breast Nicoise Vegetables & Sweet Mustard Sauce$9.50

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for  $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: East Asian Orange Salmon 1/2 off

Jeffrey Adams: 14oz. Ribeye served with mashed potatoes and grilled asparagus – $14.50

Krankies: Steak Frittes steak, fries and a salad  $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off whole order pretzels, 20% off large specialty pies

Miami Restaurant & Bar: Lechon Asado House marinated roasted pulled pork with sautéed onions. Served with white rice, black beans and choice of plantain  $7

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries $5.50

Mozelle’s: Fried Chicken with mac & cheese and haricot vert (substitutions are allowed) – $9.50

Old Fourth Street Filling Station: Shrimp-N-Grits shrimp, andouille sausage, tomato, baby spinach, chipotle cream sauce, grit cake – $10

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips.With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Señor Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: SPAGHETTI WITH MEATBALLS A one-of-a-kind, fully homemade experience. Fresh pasta and a generous helping of our special blend of meats and seasoning, served with our very own marinara sauce – $6.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Blackened Grilled Cafe Steak with arugula, french fried potato stick, grape tomato, horseradish aioli and blue cheese crumbles  $12.50

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants. These specials are dine-in only and on a “while supplies last” basis.

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 24, 2017

It’s week #3 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Peachy Pork Tenderloin with a peach cognac sauce – $9.50

Bernardin’s Restaurant: ROASTED ATLANTIC SALMON with Horseradish crust, spinach, sweet roasted garlic, port wine sauce – $12.50           

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Blackened Catfish with Dirty Quinoa ,Collared Greens, Crawfish Brown Butter Sauce$10

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for  $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Chicken Pie 1/2 off

Jeffrey Adams: Southern Fried Chicken panko encrusted fried chicken, wild mushroom and bacon gravy, mashed potatoes, brussels sprouts – $9

Krankies: Housemade Bolognese over pappardelle with Parmesan  $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off hummus, 20% off large specialty pies

Miami Restaurant & Bar: Picadillo Minced beef stewed with peppers, olives and tomatoes. Served with white rice, black beans and choice of plantain  $6

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries $5.50

Mozelle’s: Meat Loaf with collards and grits (substitutions are allowed) – $9.50

Old Fourth Street Filling Station: Filet Mignon grilled 4 oz. beef tenderloin, sauteed vegetables, smashed red potatoes$7.50

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips.With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Senior Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: CHICKEN ALFREDO with Our in-house fettuccini, covered in our signature creamy parmesan alfredo sauce –  $7.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Shrimp & Grits with smoked tomato & andouille cream sauce $15

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants.

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 17, 2017

It’s week #2 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Peppercorn-Crusted Sirloin with a creamy cognac sauce  – $11

Bernardin’s Restaurant: SAUTEED BRIE STUFFED CHICKEN BREAST Prosciutto, shitake, asparagus, Turnip, puree potato, thyme natural jus – $9.50           

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Grilled Angus Flatiron with Whipped Potatoes, Asparagus & Au poivre Sauce– $12

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Olympic Pasta with Chicken: 1/2 off

Jeffrey Adams: Beef-N- Grits beef tenderloin tips, white cheddar grit cake, roasted red pepper, spinach, wild mushroom bacon gravy – $11.50

Krankies: Pork Schitzel with spaezle and braised red cabbage $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off bruschetta, 20% large specialty pies

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries: $5.50

Mozelle’s: Shrimp & Grits – $10

Old Fourth Street Filling Station: Crab Cake Dinner two house made crab cakes, creole remoulade, roasted cream cor sauteed vegetables, smashed red potatoes – $10

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips.With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Senior Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: BAKED ZITI Fresh homemade ziti baked with ricotta and mozzarella cheese, topped with our special marinara sauce – $6.50

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Scottish Salmon with smoked risotto, curry lime aioli $15

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants.

Go out tonight and support your local cuisine and have a great meal in the process!

Reminder: The Big Eat is tonight!

Just a reminder for you all that tonight is The Big Eat! Here’s a list of who’s participating, once again. I included the special for those that weren’t listed the last time:

6th&Vine
Bernardin’s
Bib’s Downtown
Bleu – Shrimp & Grits with Andouille Sauce, Creamy Grits, Spinach & Cherry Tomatoes – $11
Camel City BBQ Factory – BBQ Sandwich Basket and Tea, $4
Camino
Hutch & Harris
Jeffrey Adams
Krankie’s – House Butchered Pork Chop with garlic green beens and mashed potatoes– $11
Local 27101 – 50% Off all Burgers, Sandwiches, and Salads
Mellow Mushroom
Mooney’s  – Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries: $5.50
Mozelle’s – Tomato Pie and Cheese Grits $8.50
Quanto Basta – Chicken Parmesan – $6.50
Senior Bravo – Pollo Chicken (no price listed)
Spring House (has changed since I last reported) – BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes, Applewood Smoked Bacon Demi-Glace – $10
Thai Harmony
Old Fourth Street Filling Station
The Porch – pending
Tre Nonne – RIGATONI Y VODKA – $7 Our smooth homemade tomato vodka sauce seasoned with herbs, heavy cream and cheese, served over fresh homemade penne pasta.”
Twin City Slice – 2 for price of 1 slices.
Willow’s Bistro

Check my previous post or call the restaurant for more info. Reservations are recommended. It’s only for dining in and it’s while supplies last; when they’re out, they’re out. Support your local establishments and enjoy!!

Hoots Celebrates Three Years

This Saturday, October 1st, Hoots Roller Bar and Beer Company will be celebrating their third anniversary. Three years of hop and malt goodness. Eric Weyer and Eric Swaim have made this location a destination. Not only with great brews but with a cozy, unique atmosphere. Kid friendly (they make their own sodas, after all), pet friendly, people friendly. All good ways to describe Hoots.

There’s not many festivals and other happenings around town that you won’t find Hoots distributing their lovely wares. If there’s a function, then you’ll likely find Hoots, usually an Eric, slinging beer. But, it’s not just about the beer, believe it or not. They have the good fortune to have Tim Nolan on staff and he is not a bartender, he’s not a mixologist, he’s a concocter of alcoholic alchemy. The man can create some serious libations. Other bartenders are very apt and suited for their roles in Hoots’ lore. Maggie knows we here at The Man Who Ate/Walked the Town are glad we know her!14264893_10207071490921406_4100916479075819383_n

Hoots Roller Bar and Beer Company is the presenting sponsor of The Beer Dads Podcast. They are also the “Liquid Reward” for The Man Who Walked the Town. We are certainly proud to be part of the Hoots Family.

So, what is happening for this Anniversary? Well, they are throwing a shindig!

Doors open at 2pm for the official release of their 3rd annual ZINZENDORF OKTOBERFEST! This is not to be missed!
There will be brats & German sides by Krankies starting at 2pm, until it’s gone (which may not be long).
Then, the Late Night DANCE PARTY starting at 10pm. It’s definitely on!

We here at “Man About Town” and The Less Desirables Network of podcasts/blogs/vlogs wish Hoots Roller Bar and Beer Company many, many, many more anniversaries.

You can find Hoots Roller Bar & Beer Company at 840 Millworks Street (formerly Manly St.) down in the West End area of WSNC, off of Northwest Blvd.

Beer Dad Paul and myself, along with our Pilots, will be there around 2pm until our old behinds get tired. Hunt us down and say hi!

No Personality Equals No Return

Chelsee’s Coffee is a cute, artsy, boutique coffee shop in the middle of the historic Arts District of downtown Winston-Salem; Trade Street specifically.  It owes most of its business to the placement, not so much its product.  Residents and urbanites that work downtown have coffee options.  Many, many coffee options.

4th Street dwellers have Camino Bakery (our preference) or the brand new Washington Perk & Provision Company.  5th Street consumers have Starbucks (if you’re into subpar chain coffee) or venture to the aforementioned 4th Street locales.  East of Liberty Street peeps and those who want trendy, over-roasted and sometimes burnt options over substance go to Krankie’s.  Trade St. gets Chelsee’s.

I will admit that we didn’t actually get coffee on this trip.  We were wanting to try the smoothies that they advertised both in the store and on the street sandwich board.  We were downtown for the annual Bookmarks Festival and even though the weather was spectacular, it was still warm enough to warrant some smoothie goodness.  Smoothies are part of their product line and we figured we could get one, enjoy it and be back to talk to sponsors of Tart & Tangy Triad, Barnhills Books, Wine & Gifts.  Yes, the line was long (and by long I mean about 4 customers ahead of us), but nothing that would have made it incredibly overwhelming for the employees.

They have modern machinery and had two veteran and seasoned baristas behind the deck making drinks.  Neither seemed to have any problems making drinks.  The line was moving at an expected pace.  The person in front of us ordered and was told by the lifeless statue that was stationed behind the cash register that they “weren’t making smoothies right now.”  The customer said that was all she had wanted so she walked out of line, just as the barista known as DJ RedStar called out to the waiting gallery, “Lemonade Smoothie,” with a playful voice.

So we approached the counter and Venus de Void-o’Personality informed us upon the question that indeed they weren’t making smoothies.  I inquired about the one that just passed over the counter and she said in stone faced zeal (that’s sarcasm), “that was the last one.”  I said, “well, I’ll just have a Perrier,” as Stephanie went to look for something instead, as well.  The Human Bust stood there, just looking around.  “Well I guess I’ll go ahead and get it since you don’t seem to want to do anything,” I said, more than slightly annoyed.  Stephanie had a Diet Cheerwine and I my Perrier.  I wonder had we asked for Iced Coffee if we’d have had the same reaction?

They acted like ice was the problem, or they felt too busy to worry about smoothies.  There was plenty of ice in their machine.  Giving benefit of doubt, the machine could have been down.  But can’t you say that instead of making it out like we all didn’t see the three smoothies prior to the customer in front of us walk out the door?

This is not the first time that I have gone to Chelsee’s  This trip was not at all unlike most visits I’ve made here. The service is almost always lacking any personality.  No matter who is behind the counter.  Yes, there may have been circumstances that I didn’t know about going on in the unfortunate cashier’s life.  But, you know what, that’s not our problem.  Customer service is driven by happy customers, satisfied customers.  Customers aren’t and don’t have to be ones who care what is going on in your life.  That’s not to say I don’t have empathy or even sympathy to your plights, neither am I a bad nor hard to please customer.  However, you are paid to do said service, do your job or go home.  Unemployment is high in this state and there are plenty of people that could have your job.  Even when she was off of work she walked through Trade St. with a look of painful disdain.

I can’t imagine that any other factor than location is the reason Chelsee’s stays in business.  The coffee drinks are less-than-inspiring and the smoothie flavors are basic.  Yes, coffee is coffee but coffee shops bring a certain degree of self-importance that all of us do indulge in from time-to-time and need something more than the Folgers or Maxwell House we can make at home.  The flavor of the coffee is mediocre at best. The atmosphere does brag a nice fireplace and a TV to distract from the overall banality of the location.  Still, customer service is a huge factor of a return visit and since this is not the first time, yet the worst time, this has happened, I doubt I’ll give any more money to Chelsee’s Coffee.

This experience, on top of the past experiences, deems that the location doesn’t even warrant a rating.