The Man Who Ate the Town Podcast Episode #33

Mike Rothman (©Winston-Salem Journal)

In Episode #33, proudly recorded from Test Pattern Studios:

  • Hope du Jour is tonight!
  • Mission Pizza holds Knife Fight Vol. 3 on May 8.
  • Skippy’s founder, Mike Rothman passes away.
  • Food holidays and history.

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode #32

Sonny Davis (r) with son, Spencer.

In Episode #32, proudly recorded from Test Pattern Studios:

  • Mission Pizza holds Knife Fight Vol. 3 on May 8.
  • Tim reviews Irie Rhythms.
  • Sonny Davis of City Beverage passes away.
  • Food holidays and history.

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Restaurant Week Comes to Downtown WSNC February 20-26

The 2017 edition of Restaurant Week is upon us, starting today! Like The Big Eat before it, Restaurant Week highlights the fantastic food in Downtown Winston-Salem, offered by many delicious restaurants on uniquely made prix fixe meals.  Reservations are highly recommended and if you’re not going to make your reservation, be courteous to the folks who may want your spot, and to the restaurant themselves: call and cancel as soon as possible.

You can find all the specials for each participating restaurant on the official page for the event, HERE.

According to the Downtown Winston-Salem Partnership the following rules apply:

Restaurant Week Specials are dine-in only.
Restaurant Specials are subject to change, excludes tax and tip.
Please check with individual restaurants concerning food ingredients, allergens, and any additional restrictions, thank you.
Restaurant Week Specials are subject to availability.
Restaurants may run out of the Special.
If there is an error on this page, the official restaurant special at the Restaurant is correct.
Please check with restaurants prior to dining if you have questions about the Specials.
The restaurant is not obligated to provided a replacement dish.
Coupons are not accepted in conjunction with these specials. Check with restaurants for coupon policies.

The restaurants that are participating are:

6th & Vine, Bernardin’s, Bib’s Downtown, Burger Batch, Carolina’s Vineyards and Hops, DiLisio’s Italian Restaurant, Downtown Thai & Pho, Foothills Brewing, Hutch & Harris, Jeffery Adams on Fourth, King’s Crab Shack, Mellow Mushroom, Meridian, Miami Restaurant, Mission Pizza, Mooney’s, Mozelle’s, Old Fourth Street Filling Station, The Porch, Quanto Basta, Spring House Restaurant, Kitchen & Bar, Sweet Potatoes, Thai Harmony, Tokyo Shapiro, Twin City Slice, and Willows Bistro.

DWSP Presents Restaurant Week 2/15-2/21

Did you know that the Downtown Winston-Salem Partnership is presenting Restaurant Week from Sunday, February 15 through Saturday February 22?  Well, you do now!

restaurantweek

DWSP Restaurant Week

What is Restaurant Week?  We’re glad you asked.  Restaurant Week is a food event where many of the downtown Winston-Salem restaurants offer special prix fixe menus of $20, $30 or both.  For example: a restaurant can offer an appetizer, an entree and a dessert (chosen to form a combo) for $20 per person or they may offer a double portion for $30.  Make sense?  Maybe not.  Let’s give some real examples:

Bib’s for example has the following:


 

$20 Special for 2
3 Rib Bone Plate: Each person gets a plate that comes with 3 Rib Bones, Choice of Red or White Slaw, 1 side item, Hush Puppies and Toast
Choose 1 dessert to share

$30 Special for 2
Half Rack Rib Bone Plates: Each person gets a plate that comes with 6 Rib Bones, Choice or Red or White Slaw, 1 side item, Hush Puppies and Toast
Choose 1 dessert to share

They can also offer extras such as this: Beverage Pairing Suggestions (Additional Charge)
WINE: Our ribs pair nicely with the Michael David Freakshow Cabernet Sauvignon or North Carolina’s Childress Pinnacle
BEER: Our ribs also pair nicely with the Olde Hickory Ruby Lager or the Highland Gaelic Ale which are both North Carolina brews


Let’s look at another restaurant’s offerings.
Spring House Restaurant, Kitchen and Bar offers this:
3 Course Dinner $30 per person
BOOM! M-80 Crispy Shrimp: texas pete voodoo sauce
Filet Mignon: cabernet franc butter, oyster cornbread dressing & gorgonzola fritter
Ooey-Gooey Chocolate Nutella Cake: hibiscus cherry infused sweet cream

$20 Special per person
Crispy Buttermilk Fried Chicken and Pan Gravy: atop smoked tomato and pimento cheese grits, M-80 sauce, ‘Bama BBQ sauce, Sriracha aioli
Spring House Bread Pudding: caramel Kahlua sauce and sweet cream


So these are only examples.  Here is a comprehensive list of participating restaurants…

6th & Vine Wine Bar & Cafe
Augustine’s Bistro
Bayberry Bistro
Bernardin’s
Bib’s Downtown
Black Mountain Chocolate
Camino Bakery
Di Lisio’s Italian Restaurant
District Rooftop Bar & Grille
Downtown Thai & Sushi
Foothills Brewing
Graze
Hutch & Harris
Jeffrey Adams on Fourth
Kabobs on Fourth
King’s Crab Shack & Oyster Bar
Mellow Mushroom
Meridian
Mooney’s Mediterranean Café
Mozelle’s
Mission Pizza
Old Fourth Street Filling Station
Spring House Restaurant, Kitchen & Bar
Twin City Hive
Wen Hwa Asian Fusion Cuisine
Sweet Potatoes…a restaurant
West End Coffeehouse
Willow’s Bistro

We could have saved you reading that and just sent you to the website, but what fun would that have been?  We recommend calling ahead for reservations and remember that these are dinner specials only and, of course, they’re subject to availability and all that jazz. Also, the restaurants are subject to change and more could be added or some may drop out; it happens.  Go, eat, have fun, take friends, enjoy and tell us what you think. Even better, let DWSP and the restaurants know what you think.  Help make this Restaurant Week a success.

Have fun!