The Man Who Ate the Town Podcast Episode 142

In Episode #142 proudly recorded in The Less Desirables Studios at The Lab at Industry Hill:

Tim and Ray talk about:

  • Don Express Food Truck offers authentic Japanese cuisine, including ramen.
  • Shokunin Ramen doing pop up at Mission Pizza tonight.
  • La Ch.ngada is opening on Fourth and social media goes crazy over the name.
  • Tim and Stephanie visit West End Poke, Bobby Boy Bakeshop and Caviste Wine Bar.
  • The Hot Dog Tasting Trolley Tour is back. Visit the website and enter “Man5” as the code to get $5 off the price and make your reservation.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 141

In Episode #141 proudly recorded in The Less Desirables Studios at The Lab at Industry Hill:

Tim and Ray talk about:

  • Chef Travis Myers and Ryan Oberle’s new restaurant is announced in Bailey Park.
  • Brother’s Pizzeria opening in former Twin City Slice location on Fourth.
  • Zesto Burgers & Ice Cream teasing a new Lexington location.
  • Tim tries chicken at J&J Food Mart & U-Haul and reviews it.
  • Tim tries poke from the new West End Poke and reviews it.
  • Moji Coffee + More is offering a 3-course Valentine’s coffee and sweets dinner. For more info visit here.
  • Carrabba’s has three exciting wine dinners this month. Listen or go here for more info.
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s and Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 132

Sausage Egg and Cheese Croissant from Breakfastime Anytime

In Episode #132 proudly recorded in The Less Desirables Studios at The Lab at Industry Hill:

Tim and Ray talk about:

  • The special luncheon, Mission to Serve is for The Peacekeepers/WSPD and FCSO and Special Olympics Forsyth County happening at Carrabba’s on November 7. Make your reservation HERE.
  • Street Team Member Steven McDowall sponsors burgers at Breakfastime Anytime as did Tim & Stephanie.
  • West End Poke starts renovations.
  • Becky Zollicoffer has opened a version of Let It Grow Produce in Organix Juice Bar on Hawthorne.
  • Viva Chicken opens.
  • Chef David Swing to be the executive chef for Adam Andrews’ new restaurant on Fourth in old Hutch & Harris.
  • Food holidays and history.