The Man Who Ate the Town Podcast Episode 45

In Episode #44, proudly recorded from Test Pattern Studios:

  • Jordan Keiper is in to talk about being a North Carolina Spirit Ambassador, what it means and what it does for the state’s spirit industry. Jordan is also co-host of Sipping NC: The Art of Drinking with Tim
  • Krispy Kreme to have chocolate glaze this weekend through Monday to commemorate the eclipse.
  • Trade Street Diner to open for lunch and dinner in old Sweet Potatoes location.
  • Chefs Jeff Bacon and Travis Myers win honors at the “Local Luv” event at Luv Luv Festival
  • Food Holidays and History

Don’t forget my sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

 

The Man Who Ate the Town Podcast Episode 39

Kelly Bone of Willows Bistro

In Episode #39, proudly recorded from Test Pattern Studios:

  • Kelly Bone of Willows Bistro is in to talk about the new drink menu at Willows.
  • Clair Calvin of The Porch to open a new modern Mexican restaurant in the Innovation Quarter.
  • The Honey Bee Shoppe had their soft opening this week.
  • Finnigan’s Wake continues its reconstruction and should reopen on June 29.
  • Sweet Potatoes has opened its new space; Miss Ora’s Kitchen yet to come.
  • Brand new state-of-the-art Lowe’s Foods to open this week in Kernersville.
  • Food Holidays and History.

Don’t forget my sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode #24

In Episode #24, proudly recorded from Test Pattern Studios:

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Slàinte mhath!

The Big Eat – February 7, 2017

It’s the fifth and final week of The Big Eat (WSNC) and here’s what I have for this week’s lineup:

6th & Vine: Chicken Marsela with onions, mushrooms, bacon, and tomato, in a Marsala demi-glace– $9.50

Bernardin’s Restaurant: BRAISED AUSTRALIAN LAMB SHANK with CURRY Rainbow Carrots, Fingerling Potato and Jasmine Rice – $13

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Grilled Mahi Mahi Coconut Rice ,Spinach, Red Curry ,Pineapple Salad$11

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for  $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Choice of their Humorous Hummus App or Tasmania Tuna app free with the purchase of 2 entrees (only with purchase of two entrees).

Jeffrey Adams: Crab Stuffed Salmon 8 oz. salmon , crab, onion, peppers, mashed potatoes, brussels sprouts, bearnaise sauce –  $10.50

Krankies: Sauerkraut-smothered, bone-in Pork Chop with Fries $12

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off bruschetta, 20% off large specialty pies

Miami Restaurant & Bar: Media Noche Sandwich Slow roasted pork, Swiss cheese, pickles and yellow mustard on sweet bread, served with French fries. $5

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries $5.50

Old Fourth Street Filling Station: Grilled Salmon with lemon caper dill butter, wild rice, sauteed vegetables $10.50

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips.With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Señor Bravo: Steak Fajitas – $n/a

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: PASTA BOLOGNESE Beef and Pork cooked in tomato sauce with fresh herbs and served over the homemade pasta of your choice. – $6.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Nashville Hot Chicken and Waffles with blue cheese foam and fried arugula $12

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants. These specials are dine-in only and on a “while supplies last” basis.

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 31, 2017

It’s week #4 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Blackened Chicken over penne with a bacon, basil Alfredo sauce – $9

Bernardin’s Restaurant: Sauteed Black Pepper Crusted Jumbo Shrimp with braised white bean ragout, tarragon, spinach, crispy onion ring – $12 

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Goat Cheese Crusted Chicken Breast Nicoise Vegetables & Sweet Mustard Sauce$9.50

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for  $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: East Asian Orange Salmon 1/2 off

Jeffrey Adams: 14oz. Ribeye served with mashed potatoes and grilled asparagus – $14.50

Krankies: Steak Frittes steak, fries and a salad  $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off whole order pretzels, 20% off large specialty pies

Miami Restaurant & Bar: Lechon Asado House marinated roasted pulled pork with sautéed onions. Served with white rice, black beans and choice of plantain  $7

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries $5.50

Mozelle’s: Fried Chicken with mac & cheese and haricot vert (substitutions are allowed) – $9.50

Old Fourth Street Filling Station: Shrimp-N-Grits shrimp, andouille sausage, tomato, baby spinach, chipotle cream sauce, grit cake – $10

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips.With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Señor Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: SPAGHETTI WITH MEATBALLS A one-of-a-kind, fully homemade experience. Fresh pasta and a generous helping of our special blend of meats and seasoning, served with our very own marinara sauce – $6.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Blackened Grilled Cafe Steak with arugula, french fried potato stick, grape tomato, horseradish aioli and blue cheese crumbles  $12.50

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants. These specials are dine-in only and on a “while supplies last” basis.

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 24, 2017

It’s week #3 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Peachy Pork Tenderloin with a peach cognac sauce – $9.50

Bernardin’s Restaurant: ROASTED ATLANTIC SALMON with Horseradish crust, spinach, sweet roasted garlic, port wine sauce – $12.50           

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Blackened Catfish with Dirty Quinoa ,Collared Greens, Crawfish Brown Butter Sauce$10

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for  $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Chicken Pie 1/2 off

Jeffrey Adams: Southern Fried Chicken panko encrusted fried chicken, wild mushroom and bacon gravy, mashed potatoes, brussels sprouts – $9

Krankies: Housemade Bolognese over pappardelle with Parmesan  $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off hummus, 20% off large specialty pies

Miami Restaurant & Bar: Picadillo Minced beef stewed with peppers, olives and tomatoes. Served with white rice, black beans and choice of plantain  $6

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries $5.50

Mozelle’s: Meat Loaf with collards and grits (substitutions are allowed) – $9.50

Old Fourth Street Filling Station: Filet Mignon grilled 4 oz. beef tenderloin, sauteed vegetables, smashed red potatoes$7.50

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips.With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Senior Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: CHICKEN ALFREDO with Our in-house fettuccini, covered in our signature creamy parmesan alfredo sauce –  $7.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Shrimp & Grits with smoked tomato & andouille cream sauce $15

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants.

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 17, 2017

It’s week #2 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Peppercorn-Crusted Sirloin with a creamy cognac sauce  – $11

Bernardin’s Restaurant: SAUTEED BRIE STUFFED CHICKEN BREAST Prosciutto, shitake, asparagus, Turnip, puree potato, thyme natural jus – $9.50           

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Grilled Angus Flatiron with Whipped Potatoes, Asparagus & Au poivre Sauce– $12

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Olympic Pasta with Chicken: 1/2 off

Jeffrey Adams: Beef-N- Grits beef tenderloin tips, white cheddar grit cake, roasted red pepper, spinach, wild mushroom bacon gravy – $11.50

Krankies: Pork Schitzel with spaezle and braised red cabbage $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off bruschetta, 20% large specialty pies

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries: $5.50

Mozelle’s: Shrimp & Grits – $10

Old Fourth Street Filling Station: Crab Cake Dinner two house made crab cakes, creole remoulade, roasted cream cor sauteed vegetables, smashed red potatoes – $10

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips.With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Senior Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: BAKED ZITI Fresh homemade ziti baked with ricotta and mozzarella cheese, topped with our special marinara sauce – $6.50

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Scottish Salmon with smoked risotto, curry lime aioli $15

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants.

Go out tonight and support your local cuisine and have a great meal in the process!

Reminder: The Big Eat is tonight!

Just a reminder for you all that tonight is The Big Eat! Here’s a list of who’s participating, once again. I included the special for those that weren’t listed the last time:

6th&Vine
Bernardin’s
Bib’s Downtown
Bleu – Shrimp & Grits with Andouille Sauce, Creamy Grits, Spinach & Cherry Tomatoes – $11
Camel City BBQ Factory – BBQ Sandwich Basket and Tea, $4
Camino
Hutch & Harris
Jeffrey Adams
Krankie’s – House Butchered Pork Chop with garlic green beens and mashed potatoes– $11
Local 27101 – 50% Off all Burgers, Sandwiches, and Salads
Mellow Mushroom
Mooney’s  – Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries: $5.50
Mozelle’s – Tomato Pie and Cheese Grits $8.50
Quanto Basta – Chicken Parmesan – $6.50
Senior Bravo – Pollo Chicken (no price listed)
Spring House (has changed since I last reported) – BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes, Applewood Smoked Bacon Demi-Glace – $10
Thai Harmony
Old Fourth Street Filling Station
The Porch – pending
Tre Nonne – RIGATONI Y VODKA – $7 Our smooth homemade tomato vodka sauce seasoned with herbs, heavy cream and cheese, served over fresh homemade penne pasta.”
Twin City Slice – 2 for price of 1 slices.
Willow’s Bistro

Check my previous post or call the restaurant for more info. Reservations are recommended. It’s only for dining in and it’s while supplies last; when they’re out, they’re out. Support your local establishments and enjoy!!

The Big Eat Returns

I wrote an article for Piedmont Local Magazine, a few weeks ago about this event called The Big Eat, that starts up this coming Tuesday and wanted to clue you in on what’s going down.

First, what is The Big Eat? It’s a collective of restaurants in downtown Winston-Salem (and some outlying areas) where participating restaurants take signature menu items, reduced up to 50% off regular price, to highlight and showcase what the culinary scene downtown is all about. There’s a little more to it than that, but the gist is this: become better acquainted with the great local food establishments you have in your town.

This is no longer an event through the Downtown Winston-Salem Partnership, but is put together, mostly, by Piedmont Local Mag. Not all downtown restaurants are participating, so don’t be upset if you go into one that isn’t unless you call first.

Also, know that the specials are dine-in only (so, no take out) and are subject to availability. If you go to Restaurant A because you wanted the free shrimp cocktail with a surf ‘n’ turf, and you get there and they’re out of shrimp cocktail and surf ‘n’ turf, well, then that’s the breaks. It’s all based on availability. And the offerings are subject to change at any time. Perhaps they change it to some other special when they run out, or decide to change it; it happens. *(that’s not really happening anywhere, I just wanted to give an example)*

The dates for the events are: January 10, 17, 24, 31 & February 7, 2017. Greensboro will be doing the same thing two weeks after WSNC, February 21, 28 & March 7, 14, 21, 2017. I don’t have as much reach in Greensboro so my intel may be a little light but I’ll do what I can.

This is not a full list, as some of the restaurants haven’t reported but here’s what I know as of now:

6th & Vine
Featured Dish:
Tequila Mango Salmon – $11

Bernardin’s Restaurant At Zevely House
Featured Dish:
50% Off Ahi Tuna Rare
soba noodle, baby bok, choy, shitake, tahini sweet chili sauce

Bibs Downtown
Featured Dish:
Pulled Pork Sandwich Plate: $4.25

Camino Bakery
Featured Dish:
half-priced cheesecake slices

Foothills Brewpub
Featured Dish:
50% off Fish ‘n Chips

Hutch and Harris
Featured Dish:
West Bank Bean cakes 1/2 off

Jeffrey Adams on Fourth
Featured Dish:
4oz. filet
served with mashed potatoes and grilled asparagus $13
Toppings
– butter poached lobster – $6  crab cake – $5  sea scallops – $6 grilled diablo shrimp – $6  mushrooms and onions – $2 boursin cream sauce – $2

Spring House Restaurant, Kitchen & Bar
Featured Dish:
Fred Flintstone’s Pork Shank
Savannah Inspired Red Rice
Lemon, Parsley and Dijon Bread Crumbs
House Pepper Jelly: $12

Thai Harmony
Featured Dish:
Half Price Pad Thai

The Old Fourth Street Filling Station
Featured Dish:
Jambalaya
– shrimp, chicken, andouille sausage, tomatoes, peppers, celery, onions, celery, rice  
$9.50

Willow’s Bistro
Fried Chicken, butter whipped potato, grilled asparagus and grilled portobello demi. $15.

Again, that’s just a portion of what’s going to be available. I’m still waiting to hear from Bleu Restaurant & Bar, Graze of Winston-Salem, Mellow Mushroom, Mooney’s, Quanto Basta, Tre Nonne, Vin 205 and West End Coffeehouse. When I do, I’ll either update this post or create an addendum. I do know that Finnigan’s Wake will be participating the following weeks but not this coming week as they’ll be doing some long overdue kitchen remodeling. It’s minor work but necessary.

Triad Local First’s Community Table: It’s Not Just for Greensboro, Anymore

The Community Table event for Triad Local First happened last month, on October 2, and it was a very well-planned2016-11-01-17-32-14 and successful event. Committee chair, Mary Lacklen, pulled her secret weapon out for the event, too. That would be one super chef, Chef Travis Myers of Willow’s Bistro, taking the reins of Executive Chef. In doing so, he unleashed a master plan that would help take the event, held at Hidden Lane Farm in Summerfield, from a traditionally Greensboro restaurant focus to a true “Triad” event.

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Mary Lacklen (©KristiMaier)

In the past, the event featured mostly (or only) Greensboro restaurants and chefs. Chef Travis wanted to bridge that gap with this event, saying, “What I wanted to do was intertwine Greensboro and Winston. Winston restaurants have a lot of events, like John Bobby (Executive Chef of Roosters: A Noble Grille) has events that get Winston restaurants together, he’ll have a crawfish boil or something. Greensboro doesn’t do that. They’re too spread out. A lot of great restaurants but they’re stretched out. So, I wanted to leave the door open for communication. I invited them to work with me.”

2016-11-01-17-28-55

Chef Travis Myers

Some of Triad Local First’s board members were kind of doubtful of Chef Travis’ ambitions and his ability to gather the chefs and restaurants he needed to pull off something this grand. He continues, “out of the twenty that I wanted to get to help me (including chefs, staff and help), twenty-six showed up. That’s six more than I wanted.” So, soon the board realized they were in good hands. Chef Travis certainly didn’t let them down, either. The event, at least to those sitting at the tables and taking in all the food involved, was nearly flawless.

One thing Chef Travis was adamant about was getting Triad Community Kitchen involved. Getting students and members of Chef Jeff Bacon’s tutelage (and watchful eye of Chef Janis Karathanis) was important because he felt it was in the scope of the organization’s goal: to create community. It was two fold, however, as it 1) served as a networking opportunity for the students to get to know some of the restaurateurs and chefs and perhaps finding work and 2) gave Chef Travis extra hands around the “kitchen.” It was a lot of work for him and having TCK there helped with the workload.

2016-11-01-17-27-54

Chef Brent Andruzzi

A lot of the prep and actual cooking was done beforehand, most of it at Willow’s Bistro, Chef Travis’ home base. Of course, the final touches were done at Hidden Lane Farm. Some of the top level chefs that were out to help Chef Travis’ cause were Chef Tim Thompson of Greensboro Country Club, Chef John Bobby, Chef Jay Pierce of Traveled Farmer in Greensboro, Chef John Jones, Chef Brent Andruzzi -the Chef de Cuisine at Willow’s Bistro, Chef Richard Miller of Graze in Winston-Salem, Chef James Patterson of Sedgefield Country Club, Chef Jared Keiper of the Tavern in Old Salem, and pastry chef, Chef Lucia Bobby of Greensboro Country Club. That list is probably truncated but it’s a good start. Chef Travis was reeling them in and dedicating a lot of time for this event, wanting to not only show that he could do it, but that he could with flair and style. That meant extra time from home, from his wife and kids, including his newborn daughter. It was, however, worth it. He threw a party. The party was good. But, no matter how good all the participation was, the event would have been nothing if the food hadn’t been extraordinary. It was, and all of it was locally sourced. To keep the posts to a minimum, I’m going to do the actual food review in another post, later this week, so keep on the lookout.

I would totally be remiss to forget to mention the awesome Esteban McMahan from TOPO Organic Spirits, who offered NC Whiskey Punch, Blood Orange Collins and Spicy Cucumber Lemonade as drink specials in addition to their special reserve that he’d give upon request. The special reserve is my favorite, but the drinks were all great, too. At one time there was one of each of the mixed drinks on my table in front of my courses.

Chef Jared Keiper

Chef Jared Keiper

Also, Pig Pounder Brewery was on hand and had four of their delicious brews on tap. And, Zero Wine and Cheese Shop were the wine curators for the event, which included Grove Vineyards’ Viognier (2015) and Malbec (2014) and Weathervane Winery’s Cirrus White and Nor’easter Chambourcin. Afterwards, The Grinder Cafe Coffee Truck was there to keep any of the diners that had gotten a little chilly warm with their lovely wares.

You can look at this menu and immediately know that Chef Travis Myers poured his heart and soul into creating a fantastic menu for Triad Local First’s annual fall spectacular. I think Mary Lacklen and her organization had a true winner here. Chef Travis said he’s already signed up for next year’s event. I, for one, cannot wait. And, from what I can tell from the (I’m guessing and this is a guesstimate) 100+ diners that sat, enjoyed and absorbed this fine feast, everyone else can’t wait for it, either. Bravo, Chef Travis Myers and Mary Lacklen; to you and all you had involved in this soiree!

Esteban McMahan of TOPO Organic Spirits

Triad Local First is a non-profit membership organization that is based out of Greensboro. They have over 280 members, including farmers, restaurants, breweries, distilleries, all the things you’d expect to be included in something that deals with community. But, it also includes dentists, realtors, retail shops, marketing firms and other industries that you may not think to remember. For more information, visit their website.