So, I’ve known about this for a while but I’ve held off on saying anything until I had actual “proof” of it.
I was featured in the Winston-Salem Monthly Magazine this month, which is “unofficially” their food issue.
Michael Breedlove contacted me to put my two cents in about meals/dishes/etc in Winston-Salem that I just couldn’t live without. They contacted a few of my foodie friends/blogger friends and asked them the same things. Chef Travis Myers and Willows Bistro got my vote (well several of them did, but this was the one that was highlighted as “mine.”). But, that wasn’t the end of it.
Michael also interviewed me about this blog and the podcast that goes with it. So, instead of me doing a lot of “self-horn-honking” I’m just going to point you over that way, for those who aren’t subscribers to Winston-Salem Monthly, which, unfortunately, I am not. But, you should be! It’s a great little publication.
I’ve gotten a few shoutouts because of it. I’m proud of it, I must say. And, I got a Kelly Bone mention in, too!
Here’s the article. Thanks, Michael, Suzy, Jay and all others over at Winston-Salem Monthly!