The Man Who Ate the Town Podcast Episode 71

In Episode #71, proudly recorded at Test Pattern Studios:

Kelly and Tim talk about:

  • Josh Trusler and his new Shokunin Ramen shop that will be opening later this year. It’s not a secret but the location isn’t there, yet. Be patient WSNC, it’s coming. Keep an eye out on this blog and podcast for more info as it gets nearer. We also talked with him about a lot of the local farmers. This is going to be great!
  • Food Holidays.

Don’t forget our sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 70

In Episode #70, proudly recorded at Test Pattern Studios:

Kelly and Tim talk about:

Don’t forget our sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Burke Street Food Truck Festival Come Rain or Shine

Sixth Annual Burke Street Food Truck Festival

Tomorrow, April 7, 2018, is the sixth annual Burke Street Food Truck Festival and this year is the biggest one yet.

There will be 70+ trucks with an entire slate of various cuisines, from Italian to Mongolian, Latin to African, Italian Ice to doughnuts. There will be something for everyone there. In addition, there will be beverage service and all the bars and shops along Burke Street, Fourth Street and Brookstown will be open and inviting you to taste their wares.

There is also a ton of vendors there to show off their goods and also there will be some public seating. Three entertainment stages will be set up along the path which reaches from the corner of Fourth and Broad, back to Fourth all the way to First/Fourth/Burke intersection. Plus, there will be things up both sides of Brookstown. The stage at First and Burke is presented by Signature Real Estate, there’s a Ramkat Stage on Brookstown and also a third stage. All full of fabulous entertainment, much from this town. That adds to the intrigue, I think. Swami’s Vintage Flea will have a plethora of vendors. The Winston-Salem Dash will have a Kids’ Zone and there will be an NC Beer Garden, as well. After all, April is NC Beer Month!

VIP tix get you an hour prior to the general population to keep the lines shorter and get more of what you want. Check this link to find more about the VIP tix presented by Allman Spry.

Now, the weather forecast is looking kind of wet. But, this is a rain or shine event and there will be plenty of places to duck into. And, just bring an umbrella. Get out there and support your local events. Don’t worry about getting a little wet.

The festival is presented by PMG Research, whose mission is to bring clinical research to as many lives as possible while delivering unparalleled service and exceptional value to our clinical trial partners and stakeholders. All proceeds from this event go to H.O.P.E. of Winston-Salem which is dedicated to preparing and transporting nutritious meals on Sunday to children in neighborhoods with high food insecurity.

So, not only are you getting great food, great times, great entertainment, but you’re providing help to a very awesome charity. That’s always awesome.

Don’t be afraid to wander into the shops on Burke Street, too. They’ll be open and ready for you. You can get a map of the food trucks by visiting here.

Enjoy! Bon appetit!

The Man Who Ate the Town Podcast Episode 69

In Episode #69, proudly recorded at Test Pattern Studios:

Kelly and Tim talk about:

  • A listener writes in about investigating some food news. We do!
  • Tim talked to Claire Calvin about Alma Mexicana and the new Canteen Market & Bistro.
  • Penny Path Cafe.
  • Waldo’s Wings Downtown.
  • The Sixth Annual Burke Street Food Truck Festival.
  • A new Ramen restaurant is coming to downtown WSNC, finally!
  • Food Holidays.

Don’t forget our sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Writes a Guest Column for Triad City Beat

Hey, you know what? I’m proud to say that I was just featured as a guest-writer for Triad City Beat‘s “Triad City Bites” feature. I have talked on the various podcasts on The Less Desirables Network and this blog about my substitutions for sodium. I get to tell you a bit more about it in this article. I’m gonna let you read it for yourself. Just follow this link here.

Thanks for reading that article and reading this post and, of course, listening to the podcast(s).

And, thank you to Brian Clarey and Triad City Beat for asking me to write the column!

The Man Who Ate the Town Podcast Episode 68

In Episode #68, proudly recorded at Test Pattern Studios:

Kelly and Tim talk about:

  • Chopt Creative Salad Company opening a WSNC location.
  • West Salem Public House opens on Green St in the West Salem neighborhood.
  • Famous Toastery.
  • Food Holidays.

Don’t forget our sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

West End Cafe and Wise Man Team Up!

Wise Man Brewing is taking over the taps at West End Cafe and Chef Sean McCulley will be creating a special dinner menu to accompany the event, each course made from Wise Man beer. This starts tonight, March 22, when the beer dinner will happen and the takeover will run for a week. So, your “what will I do for dinner tonight” question has been answered!

Wise Man will have three or four taps at West End Cafe.

The special menu will be as follows (the menu is subject to change with availability and is on a first come basis):

Small Plates:
Body Electric IPA-Apricot Glazed Seared Diver Scallops with Arugula Salad and Hibiscus Vinaigrette
or
Chasing Happiness Hefeweizen Tempura Chicken Skewers with Chili-Coconut Jam and Jicama Slaw

Entrees:
Citrus-Body Electric DIPA Striped Bass en Papillote with Fennel, Zucchini, Red Bell Pepper, Scallion and Carrot over Basmati Rice.
or
Alt-Acquaintance Braised Pork Ribeye Ribeye with Apple Mostarda and Roasted Red Potato-Bacon Hash

Dessert:
Alt-Acquaintance Beignets with Banana-Hefeweizen Caramel

Of course, the regular full menu will be available as well. There is no preset price as everything is à la carte.
No reservations, no call ahead, just show up and enjoy some delicious food (because it is, after all, West End Cafe) and delicious beer.

West End Cafe is located at 926 W 4th Street in Winston-Salem. For more information call (336) 723-4774. You can always visit them on their Facebook page.

The Man Who Ate the Town Podcast Episode 66

In Episode #66, proudly recorded at Test Pattern Studios:

  • Kelly and Tim talk about Hero House closing its Peters Creek Parkway location and speculate on reasons why.
  • They discuss the pitfalls surrounding that area and what we’d like to see happen to it.
  • The Burke Street Food Truck Festival is Saturday, April 7. Details on the show.
  • Kelly and Tim talk about food trucks.
  • Food Holidays.

Don’t forget our sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Camino Bakery Announces New Co-Owners

l-r: Poe-Crawford, Clifford, Warner

Cary Clifford, the founder and owner of Camino Bakery announced today that she is being “joined” by two new co-owners. I say joined because the two are already deeply ingrained in the Camino family.

Jordan Poe-Crawford and Lisa Warner, who are already the General Manager and Business Manager, respectively, have been with the company for some time.

Clifford says in a press release: “I’m grateful for everything they’ve done over the years to make sure our lights stayed on, and I’m so happy that they’ve signed on to this great adventure for the long haul!”

In business for over ten years, Camino Bakery has locations on 4th Street, Brookstown Avenue and in the Baptist Hospital.

 

Dewey’s Goes National with Deliciousness

Dewey’s Bakery has been a landmark in Winston-Salem since 1930. It’s one of those things that is ingrained in your mind as are other local brands that make doughnuts, hot sauce, tobacco products or services like grocery stores and banks that have been around for generations. Winston-Salem “staples,” all. All of the companies in these prior categories have all found regional, national and even international success and now, it’s time for Dewey’s Bakery to do the same thing.

Earlier this week, I was privy to a sneak peek of a new line of Southern, bakery-inspired cookies and crackers that Dewey’s Bakery is getting ready to launch, not just locally, but nationally early next month. Now, you may be asking, Tim, doesn’t Dewey’s already make Moravian Cookies? and the answer to that is, yes. But, this isn’t that. Sure, those are delicious and famous, but now is the time for a new chapter in the Dewey’s Bakery chronicle. 

All in all, there are six new cookie flavors and five new cracker flavors. Let’s talk cookies first.

The new cookies range from soft to crispy and the flavors are:

The Crispy

  • Brown Butter with Sea Salt. This was my favorite cookie even though the name was a slight bit offputting. I think with the exception of brown sugar and hash browns, things that have “brown” in their name sometimes have a negative connotation and I think that could potentially be a problem with this cookie and that would be a shame because it tasted so good! But, they browned, or “toasted” the butter and added coarse sea salt, dark brown sugar and pure vanilla sea salt to it to make the cookie taste more like a toffee. In fact, Kristen Daukas and I stayed behind and talked with Dewey’s marketing folks about it and “toffee” was an alternative we suggested. But, this cookie was really good.
  • Pecan Praline. Dewey’s came really close to the classic shortbread confection we call pralines or sometimes a “sandie.” They have been using the praline pecans for generations. The cookie was buttery and just the right balance of the creaminess expected in a praline and the right crispy consistency; not too crispy.
  • Caramel Popcorn. This was weird for me at first but each successive bite brought a new appreciation to the concoction. It’s a soft and crispy treat all in one. It’s sweet and salty, starting with the sweetness and delivering buttery goodness in a lightly crispy cookie and then the saltiness of the caramel popcorn provides that finish. As I said, if you weren’t expecting it to be dually-based (sweet and salty) then you may be in for a shock initially, but stick with it as you’ll enjoy the outcome. Very good cookie. It tastes kind of like a Cracker Jack in cookie form.

The Soft

  • Banana Pudding. Dewey’s, being Southern, knows about some banana pudding. They’ve been doing it for a long time. So, when I saw this cookie, I knew it would be good. It has a soft, pull-apart texture and a comforting blend of real bananas and pure vanilla. The body of the cookie is airy, light, fluffy and, yes, banana-y. It was indulgent, true, but you didn’t feel decadent for eating it. At least I didn’t.
  • Triple Chocolate Brownie. So, full disclosure, here. I love chocolate when it comes in dark, milk, semisweet and in chip, truffle or bar form. I am not a fan of chocolate cake, ice cream, brownies or other chocolate flavored things. So, I can only say that I thought it was a good representation of what it was supposed to be, it just wasn’t my favorite. In the product description, Dewey’s says you feel as though you’re savoring one of their treasured brownies fresh from their bakery ovens. They do use semi-sweet chocolate morsels and a blend of two premium dark cocoa powders.
  • Lemon Bar. My other favorite of the cookies mainly because I love anything lemon. Dewey’s uses cold-pressed Meyer Lemon Oil, lemon zest and brown sugar for a sublimely tart treat bursting with citrus flavor. To top it off, literally, they give each lemony batch with a dusting of powdered sugar, making this that classic lemon bar flavor. Delicious!

 

 

 

 

 

 

The Crackers

  • Carolina Style Barbeque. I’ll be honest, I didn’t taste the “Lexington style” BBQ in this, but it did have a slight vinegarish tang and smokey, savory flavor. I could have used a little more BBQ flavor and not the BBQ potato kind. That being said, I enjoyed eating it.
  • Sharp Aged Cheddar. Dewey’s describes this as being like a cheese straw and that is exactly what it tastes like. Just enough of the cheddar to offer that tangy-yet-savory bite that it is supposed to deliver but the cracker isn’t a “crisp” as much as a softer cracker, which is fine with me. That was, again, more in the realm of the cheese straw. This was probably my second favorite cracker flavor.
  • Chipotle Cheddar Cornbread. Because this is made with cornmeal and sweet corn, and you mix the savory spice of the smoked Chipotle peppers, throwing in a bit of the Extra Sharp Cheddar, the finish of this cracker really does taste like the jalapeno or other hot pepper cornbread my family used to make. Chipotle is just a dried jalapeno that is smoked so, that makes sense to me. The cracker is crispy but the flavor is more spongy like a true cornbread. I’d go with my third favorite of the crackers on this one.
  • Sweet Potato with Cinnamon and Brown Sugar. As with the chocolate cookies, I don’t particularly care for sweet potatoes, no matter how they’re prepared. I would rather just have white potatoes. Dewey’s says this was “inspired by sweet potato casserole baked fresh for Sunday supper.” The crackers are made with North Carolina sweet potatoes grown on farms not far from Winston-Salem. There are also touches of cinnamon and brown sugar, too. I did try it and I will say that I thought it tasted good, it is just that sweet potatoes are not my thing.
  • Low Country Boil. This was my favorite of the cracker flavors. You can really taste the Old Bay in the cracker. Low Country Boil is generally made with shellfish, corn on the cob, Kielbasa or some other Polish sausage style, red potatoes and sometimes ham. Now, granted you’re not tasting shrimp, corn on the cob or the rest of that, but you do get a savoriness that is kicked over the top with the “old bay-like” seasoning. I would love to try this with some very good crab or lobster dip. I think it would be the perfect pairing.

 

 

 

 

 

 

 

 

 

 

 

I mentioned Dewey’s Bakery going nationwide with these new creations. In fact, they have partnered with The Fresh Market to start the ball rolling. They are going to be on other grocers’ shelves, as well, but they’re starting with The Fresh Market. The crackers and cookies will be available starting in October. If you live outside of Winston-Salem, you may not be familiar with Dewey’s Bakery, but you soon will. If your grocery store carries them, grab some and sample them. If the grocers don’t carry them, ask for them. You won’t be sorry.

Winston-Salem folk can sample these lovely treats on October 1 by visiting one of the area’s Dewey’s Bakery locations (262 South Stratford Road and 2876 Reynolda Road). Tell them that The Man Who Ate the Town sent you!

All Pictures Courtesy of Dewey’s Bakery and All Rights Are Assumed