An article in the Triad Business Journal says that Bob’s Big Gas Subs & Pubs will be closing their doors on Sunday. Not necessarily disappointed.
http://www.bizjournals.com/triad/blog/morning-edition/2015/03/restaurant-closing-after-nearly-5-years.html?ana
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By Timothy G. Beeman II
Will Kingery and Norb Cooper, Jr, the ownership team of King’s Crab Shack & Oyster Bar and Willow’s Bistro, have signed papers to take over Silo Deli, Wine & Cheese at Reynolda Village.
Fans of Silo needn’t worry. While things will change, they will only change for the better. Not that things weren’t already good. Chris Barnes, the establishment’s owner until now, did a first-rate service to Reynolda Village by bringing the bistro aspect in and they gathered a lot of frequent clients from it. Will said he wants to expand on that concept.
Will Kingery
“A lot of locals love what is on the menu and they do a great job and have an amazing kitchen staff and front of house staff, too. We’re going to add staff so we have better service and (be) faster in the kitchen. More ideas for menu items and daily specials, and have more ingredients for the chefs to play with,” Kingery said.
I asked Will if he planned to keep true to the menu that Silo has been known for. “Oh yeah, we’re gonna have fun paninis. Simple stuff like turkey and havarti sandwiches, french dips, etc.” Something I didn’t know (because I’m not a chef, I just play one in my kitchen, sometimes), there is no hood system in the kitchen. Will continues, “the challenge is there’s no hoods. So, there’s no stoves, no grills. Everything that’s created there is created in a small convection oven and a panini press. So you have to be innovative and creative to pump food out of there and the chefs that have been there have done a great job of it.”
Service has been a point of contention from those Will has asked about Silo. He went on, “It does have a good following and in talking to customers around town: they love the location and the idea of it, their biggest frustration is the service. They feel like there could have been a couple more servers on and the food could get out to them a little quicker. That’s two of the big things we’re going to focus on. Just constantly being better than yesterday.”
When I asked Will how the whole deal came about, he said that Barnes was ready to get out of the restaurant business and Reynolda Village approached them about taking over the space. They negotiated a good price, Barnes agreed and Will and Cooper then took over the space. Reynolda Village has plans for the entire area to be more creative. In fact, Cooper is opening a beta salon in the old Ringmasters. Will also said that Wake Forest University, owner of the Reynolda Village and Reynolda House Art Museum, has allotted funds for renovation ideas and infrastructure for the area in the future.
Another “coming soon” feature is the opening of a full bar, a complete ABC license. The interview that I conducted with Will was, indeed, on the phone whilst he and Cooper were on their way back from Raleigh, securing the license. “We have the ability to sell everything,” he said.
Confirming that Corks and Taps is not part of Silo, Will did say this: “We may look into it in the future, but with us putting a full bar in Silo, we’re going to concentrate on that and our other two businesses and we’re going to make sure that everyone is solid and taken care of. If there is a need for another bar, if the demand is there, we’ll definitely explore that option.”
Prepackaged food will be one of the things that is available. Grab-and-go type items like sandwiches and sides are going to be a benefit for both the hurried and rushing customers or those who just want to lounge around the grounds. “If you want to hop in and get a cold wrap real quick, a simple turkey wrap, some chips or a cup of fruit, it’s already ready, you don’t have to wait on the kitchen. Have a bottle of wine with a couple of glasses and go out into Reynolda Village and have a little picnic. Return your glasses please,” he says with a chuckle.
On the Willow’s and King’s Crab Shack front, they have a little shuffling of chefs. “I moved some chefs around. My old chef at Willow’s stepped down to take care of his family more and one of my other chefs, Jamie Cline (Klein?), former executive chef of Sapona Country Club and Lexington Country Club, stepped up. I took my sous chef from Willow’s and put him in at King’s Crab Shack because they needed a strong leader and were doing good numbers. We felt that was a good move. King’s quality and service and speed will be stepped up as well, now.”
Will knows the keys to his success and he tells me why, outright. “The key is good people. I’m only a tiny part of it. It’s the chefs, the waitresses, the hostesses… the dishwashers. Dishwashers are the key to the restaurant. It sounds insane but if you work or own a restaurant and the dishwasher walks out, you have a whole new respect for them.”
Will gets his people and Winston-Salem gets Will and Norb Cooper. They get their expertise. They get benefit of fantastic food and fantastic eateries. I have a feeling we’re seeing more and more of the iceberg emerge, not just the tip. Silo Deli, Wine & Cheese is located at 114 D Reynolda Village, Winston-Salem. (336) 608-4359.
This is reprinted from an article that was published today from Tim’s daily blog, Useless Things Need Love, Too.
Salutations™!!
There have been two high profile (at least to me) closings announced this week in my favorite part of Winston-Salem and on the same city block. This past Tuesday Augustine’s Bistro sent out a very short, but to the point, email to the restaurant’s closest supporters, friends and family announcing that they were closing as of that day. No head’s up, no closing ceremony, no time for goodbyes. About 45 minutes prior to that I received texts from both Aly Reich, the manager and Chris McDonough, the Mixologist (Intoxicologist?) Extraordinaire informing me that they were closing. They had just found out minutes before. According to an article by Michael Hastings of the Winston-Salem Journal, Eric Muck, the owner said that business just wasn’t there, as well as some preconceived notions of potential clients about the location. We’ll get to that in a bit.
Today, in an article from Lynn Felder of Relish and WSJ, it was announced that The Community Arts Cafe is closing as of March 31. CAC was a performance center, cafe, wine & beer bar with a kitchen that was, for a time, a restaurant and catering area. I saw a performance by Spirit Gum Theater Company there as well as some of the SoundLizzard showcases there. The kitchen was the kitchen for La Rana Loca and Encore restaurants before that, complete with some beer taps.
Fourth Street is the new main street in Downtown Winston-Salem. a/perture Cinema, Camino Bakery, Washington Perk, Mellow Mushroom, Jeffrey Adams on 4th, Hutch & Harris, Kings Crab Shack & Oyster Bar, Downtown Thai, The Honey Pot, Kabobs on 4th, Tropical Smoothie Cafe, Jimmy John’s, Foothills Brewing, Skippy’s Hot Dogs, Corks Caps & Taps, Quanto Basta, West End Coffee Shop, Mozelle’s, Olde Fourth Street Filling Station, Mooney’s, Downtown Deli, West End Cafe, Recreation Billiards, Bulls Tavern, The Stevens Center, The Winston-Salem Chamber of Commerce and The Less Desirables are just a FEW businesses on this street within a 9 block (or so) area. This is the street to be on. Now, both of these are on the 400 block of 4th Street. That’s two locations in one week announcing closings within 100 yards of each other. What in the world is going on!? I have some theories and I’m going to expound on them. These may be slightly off base or they may be close, but they’re mine.
Let’s start with CAC. When it opened, it was an innovation to what was going on downtown. It was Fourth Street’s alternative to Trade Streets art galleries and had a performance center area that had a decent beer and wine selection. They eventually added catering and a restaurant. The space is huge and they’ve sublet some of it. But, really most people didn’t even know it was there. There was a sign, yes, but it wasn’t flashy and didn’t get in your face. Even when people did see it, it wasn’t really clear what it was. A chalk sandwich board outside becomes commonplace on the street and people tend to stop reading or looking. Posters in the windows weren’t really indicative, either. So, there was challenge number one. Then not too long ago, the WS Chamber took over the entire upper part, of the building. In doing so, they basically branded the whole building as WS Chamber. That’s the prominent signage and I’ll admit, that while I knew about CAC being in there, it was lost on the appearance that it was WS Chamber’s building and they did everything in there. If someone didn’t have business to do with the Chamber, then why go in, right? The Chamber are so dominant in that space that when they moved in they demanded (and got) all the parking behind the building and no one is allowed to park there without having credentials. The Chamber are brutal, at times. Yeah, I said it.
Let’s talk Augustine’s. Augustine’s was at 401 W 4th. It was located in the UNCSA’s Stevens Center complex. Notice I said in the complex. Yes, it was in the same building but it wasn’t necessarily part of the Stevens Center. However, that is one of the major problems. People see the decorative awning of the Stevens Center that wraps all the way around the building and it full encompasses where Augustine’s was. In fact, the Stevens Center’s branding was on the extreme edges of the awning, beyond any signage that any restaurant had out there. You can see from the picture here, what I mean. Thank you to Fam Brownlee for that picture.
So, with the perception of Augustine’s being part of the UNCSA, there are a few stigmas. You get the low-brows who think the theatre is snooty and pompous and “I don’t want anything to do with those artsy-fartsy kind.” Or, because it’s in there, then it must be expensive. The fact is, I believe that Augustine’s prices could have actually been a little higher; the quality and portion size (no matter what some ridiculous Yelp! reviewers may have said) were very reasonably priced and I think Eric and Audrey shorted themselves slightly. I commend them for keeping the prices down as best as they can. I just think it was particular component of the problem. Another thing, being that no matter how much signage you put out, UNCSA isn’t going to let you outshine them so your signs will never be indicative of what is inside. That being said, they think the restaurant is just part of the Steven Center which gives the misconception that they’re only open when there are shows going on. They were open Tuesday through Saturday and even opening for lunches in the last month or so.
Another thing about this location is no restauranteur is going to have money to spend on upfitting the kitchen and refrigeration of the place and they’re in dire need of it. UNCSA certainly isn’t going to pay to replace that, but they’ve had a problem with it for a while. Compound all these ingredients and they either all are the problem or they contribute to it.
I’m not putting down either the Chamber nor UNCSA’s Stevens Center, but their being there is killing the potential for smaller businesses, namely restaurants in their presence. The 400 block of Fourth Street at least on the northern side is dominated by those two locations. The irony is that the Chamber is supposed to be there to help businesses not oppress them. Whilst they maintain such visible and occupied presence, nothing else can survive. Like grass when there are large trees around. The trees absorb all the nutrients and the surrounding area is barren.
Both CAC and Augustine’s were reliant on word of mouth, however, if no one knows you’re there, they can’t tell anyone else. These locations have no money for marketing and without a marketing budget, there will be no traffic to your place. Places like I mentioned before on this street had prominent signage that represented their establishments.
I’m challenging you all to become more aware of what is happening in this town that we love or if you’re from out of town, at least try to be more aware of what this town has to offer. I’m bracing for the next big closure. Which, sometimes when one thing goes another takes its place, but I’m afraid that the two spaces I’ve discussed are prompted to fail no matter what goes in there unless something changes on the marketing/signage front. According to Hastings’s article about UNCSA there’s talk that they’ll re-purpose Augustine’s for something that isn’t a restaurant. I’d be relieved if that happened because anything that goes in there, to would be doomed for failure.
None of these factors are the lone factors, I believe. It’s a culmination of many things, these just being the prominent ones in my mind. These are great locations that happen to be horrible locales.
Enough of my venting for the day. Don’t let our foodie town erode away.
Until tomorrow, same blog channel…
Scorp out!
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“For an adult, the world is constantly trying to clamp down on itself. Routine, responsibility, decay of institutions, corruption: this is all the world closing in.” – Bruce Springsteen
It is with a sad, heavy heart that I have to write this post. I just found out from Aly, the manager, Chris, the Intoxicologist Extraordinaire and an email from Eric and Audrey that Augustine’s Bistro has officially closed. It was, indeed, one of my absolute favorite restaurants. Business just was there to sustain the awesome ideas and food concepts that Eric and crew had.
In talking with a friend, we truly believe that 401 W 4th Street is just a bad locale. The location is perfect for many things, but because it is inside the Stevens Center, people think that it’s only open on show nights. This wasn’t the case. It was open 5 nights a week and even lunches.
The French cuisine will be missed and the drinks that Chris dreamed up, hopefully, will land elsewhere. The smile from Aly always lit up the room. Downtown Winston-Salem just doesn’t know what it’s going to me be missing. It’s this writer’s hope that they land on their feet in a new location, at least in some resemblance of what Augustine’s Bistro was. Cheers to Eric, Audrey, Aly, Christ, Ricky, Nick, and all the crew.
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