6th and Vine to Close Until Spring

6th and Vine reposted this from owner Kathleen Barnes:

6th and Vine is grateful for a fantastic outdoor dining season! And, while we’ve extended our “outdoor only” model as long as possible, with temperatures falling, and Covid cases rising, it’s growing difficult to make ends meet. But, we will still be open, this THURSDAY, through SUNDAY, from 11 am to 9 pm. So, please come visit, and support us, before we begin our hibernation.
WE WILL BE BACK … probably in late February or early March!!
On a personal note: the members of my staff have stood beside me with amazing support, love, and laughter, this whole time! They have made the stress fun, instead of debilitating. I have NEVER worked harder in my life (in the restaurant, and as a full-time college professor – online, of course!) It’s been 7 days a week, most hours of the day or night (when I can’t sleep).
6th and Vine has been fortunate, this summer and fall. We love our regular customers/friends, and we’ve made quite a few more this summer!! Come out Thursday or Sunday for ½ price wine; raise a glass in our honor; and celebrate with us ….
TIP your servers!! They’ve more than earned it!
A huge shout out to Patrick Read Johnson (my own personal MacGyver) who engineered so much for us this year!
Hope to see you, this Thursday, through Sunday!! And either way, we WILL see you in the SPRING!
Stay safe, and stop the spread. We can do this!
Love,
Kathleen


Stephanie and I ate at 6th and Vine this past Saturday. It was quite cold in the alley but the heated bench made it better. But, the food was outta sight! So good. Check out our Instagram feed to see pics of what we had.

Bull’s Tavern to Close for Season After This Weekend

Bull’s Tavern posted this on their Facebook page this morning:

A personal message from the boss lady…
With the increased restrictions, Bull’s will be open this week:
Wednesday – Thursday – 5-11pm
Friday – Sunday – 5-9pm
*All standard pandemic protocols apply
My initial thoughts are this is the last weekend of Bull’s until Spring, but the staff and I will have a discussion early next week to confirm that decision. I’m so proud of my tiny skeleton crew that has managed to keep such a positive outlook through such a difficult time.
We still have really cool hoodies and t-shirts for sale if you want to support us but don’t feel comfortable coming out right now. I can ship for an additional charge of $5 and I’m happy to deliver to porches throughout the Triad.
I am confident that Bull’s will make it through this and other challenges it will face in the future. We are looking forward to the days when we can go back to being Bull’s again, bands playing on stage, rotating taps with interesting beers, shot glasses slamming on the bar top, the karaoke nights with all of the entertaining and talented singers of WSNC, we miss all of it and all of you! It’s the free-spirited and fun-loving place!
Since I know as soon as I hit “post,” someone will reply with, “just open up.” I’m going to address the multitude of reasons why we will NOT be doing that so I can just say it once and for all. I’ve never been more exhausted from having the same conversation in my life.
We have made it nine years in business without an ABC violation and I plan to keep it that way. Unlike other businesses that don’t sell alcohol, we are governed by the ABC (the group who permits us and sells us liquor) and the ALE (the division of the SBI that makes sure we are following the rules), there’s no consistency of how violations are enforced. Ask any ABC holder and they will tell you the same frustrating story. After being closed for nine months, I don’t have the resources to pay lawyers and fines to fight a violation where I’m clearly in the wrong.
ABC violations cause a business’ liquor liability premiums to increase, considering that bill is already higher than a good yearly salary, I’m not coming out of this with another huge bill. At best, it looks like I’m going to have to go back to a 9-5 for a couple of years while running Bull’s at night to dig the business out of debt. Now, if bars had been allowed to open when the breweries and restaurants did, when the viral spread was low and the weather was nice outside, would the circumstances be different? Of course, they would, but it’s the “Bible Belt” and the ABC laws haven’t been updated in our state since prohibition was repealed, so that wasn’t the case.
When I started on this journey nine years ago, I had two goals in mind, first to open my own business and the other to provide my Daddy with a job that didn’t involve him running a piece of heavy equipment. I accomplished both those goals. My love of music and that magic you feel when you listen to it live led me rightly down this path. I’ve met so many amazing people along this journey, from the musicians to fellow business owners, to people I’ve employed over the years, to patrons that become family and everyone else I’ve met along the way, I’m grateful to you. I was determined to turn that dream into a reality so many years ago and I’m determined to keep Bull’s alive and flourishing post-pandemic.
This virus is very real. I can’t scroll my social media without seeing constant posts from friends who either have the virus, had the virus, have family in the hospital with the virus, or sadly lost someone to the virus. It’s surreal every time I mindlessly scroll through my phone. Personally, I’ve been in isolation for the past three weeks and plan to stay that way until the vaccine comes available. I had a strong, sobering warning from my physician of the long-term danger than COVID could cause to my body since my immune system is already hostile with lupus. I’ve got to take care of me, to keep Bull’s going in the future. Take care of each other, wear your mask, stay distant, do all the things you need to do to take care of yourself and your family.
If you want to do something that doesn’t cost a dime, that could truly help a local business owner, call our hometown Senator Richard Burr’s office 202-224-3154. Ask him to support some form of a relief package that helps to fund small businesses and the unemployed. He took no issue warning his wealthy donors that this pandemic was eminent, selling his own stocks or bailing out Wall Street. It’s time he steps up to the plate and helps those who truly make up the fabric of his own community and our country.
I love you all and I can’t wait to be a serial hugger on the other side!
Love and Light,
Danielle Bull

The Man Who Ate the Town Podcast Episode 179

In Episode #179, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim, Ray, Lea talk about:

  • Grandma Ruby herself, Ruby Baugus is on to talk about her restaurant and the backlash she’s receiving about the Governor’s “Mask Mandate.”
  • Bagel Station II to be takeout and outside dining only for a while.
  • DiLisio’s moves to a temporary takeout-only model and anti-maskers aren’t happy about that.
  • Tim eats wonderful baleadas from Antojitos Las Delicias and talks about it.
  • Other local restaurant news.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await. Welcome to TMWATT family!

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 178

In Episode #178, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim, Ray, Lea talk about:

  • Kimberly Cain talks about STEM Beverage & Supply.
  • Mr. Barbecue closer to opening.
  • Grandma Ruby getting harrassed by anti-maskers.
  • Tim & Ray go off on anti-maskers.
  • Other local restaurant news.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await. Welcome to TMWATT family!

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 177

In Episode #177, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim, Ray talk about:

  • Hatasha Carter is on to talk about Sistas4Change-WS.
  • Village Juice Closing Downtown, temporarily.
  • Butcher & Bull closed until at least Q2, 2021.
  • Mojito Closed this week.
  • Tim’s birthday meals.
  • Other local restaurant news.
  • Two of the three co-hosts celebrate birthdays this week!
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await. Welcome to TMWATT family!

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Tim’s “Breakfast Deviled Eggs”

After mentioning my “Breakfast Deviled Eggs” that I make on the podcast, a few people have asked me for the recipe, so, here it is!

  • ¼ cup Parmesan cheese, grated.
  • 3 slices bacon (I use low-sodium), grease reserved.
  • 12 hard-boiled eggs.
  • ½ cup of mayonnaise.
  • 1 tablespoon yellow mustard.
  • 2 teaspoons dijon mustard.
  • 2 teaspoons maple syrup.
  • Splash of orange juice.
  • Paprika (optional)
  1. Preheat your oven to 350°
  2. Put grated parmesan cheese onto a Silpat on a cookie sheet. Spread it, but not too thin, you want it to be more than fragile crystals. Put it into the oven for around 5 minutes so that it has melted and spread. Remove from the oven, let cool and harden. Pat gently with a paper towel to remove extra grease, you won’t need it.
  3. Fry bacon in a pan, cook crispy but not too much. Remove the bacon, pat dry, and reserve the grease from the pan.
  4. Halve the eggs, put the yolks into a mixing bowl, and mash.
  5. Mix in mayonnaise and mustards. Adjust amounts to taste.
  6. Mix in about ¼ of the bacon grease.
  7. Mix in maple syrup.
  8. Add the splash of orange juice. At this point, you can adjust any of the ingredients, as needed. Be warned too much orange juice will overpower the eggs, so go lightly on it.
  9. Pipe or spoon yolk mixture into the egg whites. If your mixture is too runny, add a bit of corn starch and mix again.
  10. Break cooled Parmesan cheese into about 24 individual pieces and push them gently into the egg well, under the yolk mixture, leaving a bit sticking up.
  11. Chop the bacon slices into “bits’ and sprinkle over top of the eggs.
  12. Sprinkle paprika on top, if you prefer.

This is how I do it, be creative, adjust as you need. If you make this for Thanksgiving or any other times, please take a picture and share it with me. I want to know what you think! I will have a picture on Thanksgiving. I don’t have any in my archives and won’t make these until Thursday afternoon. Enjoy!

The Man Who Ate the Town Podcast Episode 176

In Episode #176, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim, Ray, and Lea talk about:

  • A new possible location for Mozzarella Fellas (or whatever the name shall be), could be happening. This is only a possibility. It’s not a definite. We should know soon if it will be.
  • DiLisio’s Italian Restaurant is now at WFU School of Medicine in IQ.
  • Winston-Salem Journal has a list for Thanksgiving-ready/-friendly/-adjacent restaurants.
  • Other local restaurant news.
  • Two of the three co-hosts celebrate birthdays this week!
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await. Welcome to TMWATT family!

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 175

In Episode #175, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim, Ray talk about:

  • Organix Juice Bar closes both WSNC and Greensboro storefronts permanently.
  • This means that Let It Grow Produce must also find a new home.
  • DiLisio’s Italian Restaurant is now at WFU High Point Hospital.
  • Cugino Forno
  • Grecian Corner
  • JJ’s Cuban Kitchen.
  • Other local restaurant news.
  • Tim talks about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!

DiLisio’s Added to Another Hospital

Tony and Maria DiLisio

A few weeks back, I reported that DiLisio’s Italian Restaurant had agreed to a partnership with WFU Baptist Hospital in Winston-Salem to provide daily, pre-packaged meals for their “Grab-N-Go” program with local restaurants. Maria DiLisio called me last night and said that they had been picked up by WFU High Point, formerly High Point Regional, to provide the same service.

To reiterate: Tony and Maria will be whipping up and delivering fresh lasagna, baked ziti, baked spaghetti, eggplant parmigiana, eggplant rollatini, and cannoli every day, Monday through Friday. The items will be available for cafeteria dine-in and take away for after cafeteria hours. There is a microwave on site so you can reheat your dish and eat it there no matter the time.

I am excited that there are additional outlets for the DiLisios to get their food to the masses. Their food is comfort food and many folks that “have to eat in a hospital” need comfort food.

Congratulations to Tony and Maria!

The Man Who Ate the Town Podcast Episode 174

In Episode #174, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim, Ray, and Lea talk about:

  • Mojito Latin Soul Food is our newest sponsors!
  • Greg Carlyle is on to talk about upcoming changes to Local 27101, food, name, etc.
  • Spruce Street Garden – Craft Tavern closes.
  • Miss Ora’s & Sweet Potatoes.
  • Etiquette with International Cuisine.
  • Bleu, Bernardin’s and Downtown Deli posting for the first time in a long while.
  • Winston-Salem Greek Festival to hold Greek Fest Express.
  • Cheesecakes by Alex.
  • 237 Fifth.
  • Carrabba’s Mission to Serve is postponed; blood drive happening shortly.
  • Other local restaurant news.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!
  • Food holidays and history.

    Fluffy helping us podcast

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await. Welcome to TMWATT family!

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!