It’s week #2 of The Big Eat and here’s what I have for this week’s lineup:
6th & Vine: Peppercorn-Crusted Sirloin with a creamy cognac sauce – $11
Bernardin’s Restaurant: SAUTEED BRIE STUFFED CHICKEN BREAST Prosciutto, shitake, asparagus, Turnip, puree potato, thyme natural jus – $9.50
Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25
Bleu Restaurant: Grilled Angus Flatiron with Whipped Potatoes, Asparagus & Au poivre Sauce– $12
Camel City BBQ Factory: BBQ Sandwich Basket and Tea for $4
Camino Bakery: half-priced cheesecake slices
Hutch & Harris: Olympic Pasta with Chicken: 1/2 off
Jeffrey Adams: Beef-N- Grits beef tenderloin tips, white cheddar grit cake, roasted red pepper, spinach, wild mushroom bacon gravy – $11.50
Krankies: Pork Schitzel with spaezle and braised red cabbage – $9
Local 27101: 50% Off all Burgers, Sandwiches, and Salads
Mellow Mushroom: 50% off bruschetta, 20% large specialty pies
Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries: $5.50
Mozelle’s: Shrimp & Grits – $10
Old Fourth Street Filling Station: Crab Cake Dinner two house made crab cakes, creole remoulade, roasted cream cor sauteed vegetables, smashed red potatoes – $10
The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips. – With: Chicken or Avocado – $6 | Steak or Shrimp – $7
Quanto Basta: Chicken Parmesan – $6.50
Senior Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99
Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10
Thai Harmony: Half Price Pad Thai
Tre Nonne: BAKED ZITI Fresh homemade ziti baked with ricotta and mozzarella cheese, topped with our special marinara sauce – $6.50
Twin City Slice: 2 for price of 1 Slices of Pizza
West End Coffee House: Brownie Sundaes and Affogatos for $4 each
Willow’s Bistro: Scottish Salmon with smoked risotto, curry lime aioli – $15
If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants.
Go out tonight and support your local cuisine and have a great meal in the process!