This week it’s a little later than I wanted but I moved the studio on Monday and Tuesday so I didn’t have a chance to record it. I recorded this one from my house, instead of the studio.

I talk about Skippy’s being sold and a historical restaurant makes a comeback in its original location.

A review of Slappy’s Chicken.

Thanks for listening! You can find the podcast on iTunes, Podcast Addict and TuneIn. I’m still working on Stitcher. Or, you know, you can listen here.

Bon appetit!!

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