Mozelle’s Presents “Mozelle’s At Your Table”

In this “Now Normal” where restaurants are having to be innovative and try different avenues of creativity, Mozelle’s and Chef Jay Pierce are presenting “Mozelle’s At Your Table.” (336)703-5400. Here is the email that was sent:


Dear Mozelle’s Friends + Family,

You usually receive this email when a wine dinner is on the horizon, but these are not normal times. as we continue to provide our comfort food for take out, curbside pick-up and delivery, we are observing up-to-date safety guidelines because we care about the health and safety of our staff and our community at-large. we are now set up for online ordering directly on our website. We also offer delivery via DoorDash food delivery and soon with UberEats. whenever possible, please use our own website, which results in more of your dollars staying in our community.

We have heard that there is a lot of confusion about the City of Winston-Salem’s “stay at home” order that goes into effect this Friday, March 27. Restaurants that provide to-go meals (as well as grocery stores and pharmacies) are deemed essential businesses and are therefore exempt from the order. We will be here preparing your favorites and we hope that you will allow us to provide a little comfort (food) in such an uncertain time.

By way of burying the lede, as some of you know, we had a wine dinner scheduled Wednesday, April 1. Due to the circumstances, we are unable to have it here, so how about we do to at your house?

presenting…

Mozelle’s at Your Table:

Vajra Wine Dinner with Chef Jay Pierce

First course:
Gnocchi, spring peas, morels, hazelnuts, cultured butter + lemon zest
Luigi Baudana Bianco Dragon
Piemonte, Italy 2018 (bottle)

Second course:
Porcini + chèvre ravioli, black truffle + mushroom dashi
Vajra Barbera d’Alba
Piemonte, Italy 2017 (bottle)

Third course:
Eggplant Parmigiana, San Marzano tomatoes, fennel-arugula salad, aged balsamic vinaigrette + two-year Parmigiana-Reggiano
Vajra Nebbiolo Langhe
Piemonte, Italy 2018 (bottle)

Fourth course (optional):
Peach fried hand pie + elderflower panna cotta
Vajra Moscato d’Asti
Piemonte, Italy 2019 (half-bottle)

Dinner for Two (3 courses) $150
Additional Dessert Course + $25

Pre-order by Monday, March 30
call (336) 703-5400 or order online www.mozelles.com
choose pick up april 1 or april 2

We are setting up a Mozelle’s YouTube channel, that you can tune into, with course by course videos of Chef Jay explaining reheating pointers and his customary wine and food talks.

One last gentle reminder, our wine and beer list, on our website, is newly updated with discounted prices. Don’t hesitate to check it over and add a bottle, early and often.

Our current hours are as follows:

Sunday – Thursday lunch menu 11:30a – 3:00p. dinner menu 3:00p – 7:30p
Friday + Saturday lunch menu 11:30a – 3:00p, dinner menu 3:00p – 8:00p

https://mozelles.com/menu

Mozelle’s at Home

spicy collard greens + bacon
mac + cheese
creamy succotash
cheese grits
tomato bisque
$8 / pint $15 / quart

pimento cheese
$8 / half pint $15 / pint

edamame hummus
$18 / pint

mini tomato pies (25 count)
$60

whole tomato pie
$40

coconut pie
chocolate pie
$35

336.703.5400

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