Chef Jay Pierce (left) and Mozelle’s owner, Jennifer Smith (photo assumed ©Mozelle’s)

Ray and I finished up 2018’s podcast schedule yesterday but I wanted to make sure that everyone knew about this awesome opportunity from Mozelle’s Fresh Southern Bistro.

Jennifer and Jay over at Mozelle’s have put together a fantastic dinner on New Year’s Eve. It’s from 5p-7p and if you are familiar with Mozelle’s you know this will fill up fast, so make sure you get your reservations in. There is a recommended wine pairing, as well.

First Course: Your choice of either brandied lobster bisque with mascarpone panino, or wild mushroom cream soup with sherry and parmesan.

Second Course: Your choice of either wintery salad with hearty greens, crispy parsnips, roasted butternut squash, chestnuts, cranberries with a vanilla-apple vinaigrette, or bibb salad, avocado, Aleppo pepper, pomegranate arils + white balsamic vinaigrette.

Third Course: Your choice of carved prime rib with chimichurri, Brabant potato hash and haricots verts, or roasted pork tenderloin with classic shrimp jambalaya and crispy spinach, or pan-seared halibut with a Meyer lemon beurre blanc, asparagus, frisée and torn pasta croutons.

Fourth Course (dessert course): Carolina tiramisu made with broad branch whiskey, organic locally-roasted espresso, mascarpone, and house-baked ladyfingers, or warm raspberry-peach croustade with toasted almonds.

The cost of this dinner is $75 per person (tax and gratuity not included) and if you want the recommended wine pairing, that is an additional $25.

If you war interested in having this lovely feast with the fine folks over at Mozelle’s, call 336.703.5400.

Or make your reservation online with OpenTable.

Mozelle’s is a deliciously quaint, little bistro tucked in on the West End of downtown Winston-Salem.