The Man Who Ate the Town Podcast Episode 100

In Episode #100, proudly recorded at The Lab at Industry Hill:

For this Extra-Large show, Tim and Ray talk about:

  • Brantley Norris, the GM of Yamas Mediterranean Street Food talks about the restaurant’s impending opening.
  • Tim reviews his Uncle Buzzy’s tasting experience.
  • First Watch, a breakfast restaurant opens on Stratford Rd.
  • Graze to become Butcher & Bull.
  • West End Cafe to have a “Spay-ghetti Dinner” to support Humane Solutions Spay-Neuter Program
  • Food holidays and history

No poll this week!

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

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