Chef Jay Pierce of Mozelle’s Fresh Southern Bistro (left) and his new Chef de Cuisine, Chef Graham Heaton (©Michael Hastings/W-SJournal)
In Episode #116 proudly recorded at The Lab at Industry Hill:
Tim and Ray talk about:
- Eileen Ayuso is in the studio to talk about the Shalom Project, its happenings and The Big Chill coming July 21.
- Hutch & Harris closes permanently.
- Mozelle’s gets a new Chef de Cuisine and rolls out a new Summer menu.
- Salem Kirby is the new dessert/bakery chef for Canteen.
- Owners of Organix Juice Bar to open Vara Du Cafe this Summer.
- Summer of Burgers update.
- Food holidays and history.
Don’t forget our sponsors:
DiLisio’s Italian Family Restaurant. Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).
Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.
The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.
The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).
Bon Appetit!
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