Chef Myers with TMWATT Crew!
In Episode #167, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:
Tim, Ray, and Lea talk about:
- Chef Travis Myers is here for the big reveal of the name of his and Ryan Oberle’s new, long-anticipated restaurant, slated to open late this year, early next year.
- Tony DiLisio.
- Carmine’s Italian Restaurant closes for good, becomes food service for BreakTime Billiards.
- Ichiban Japanese Restaurant.
- Diamondback Grill.
- Krankies.
- Footnote Coffee and Cocktails.
- Dr. Chop’s Soul Cafe.
- Food Freaks.
- K&W.
- Tim and Stephanie went to Grandma Ruby’s Country Cookin’, 1703 Restaurant, and Boone Doggies on their “staycation”
- Other local restaurant news.
- Tim and Lea talk about “List” updates.
- Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!
- Food holidays and history.
Don’t forget our sponsors:
Carrabba’s Italian Grill. Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!
Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.
The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.
The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).
Bon Appetit!
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