In episode #6:

Food and restaurant news including accolades for a local food staple.

Food holidays and history for the week of August 22-28.

I also review our great experience at 1703 Restaurant and their “beer vs. wine” dinner from Chef Curtis Hackaday. There will be a blog post about that on Thursday.

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn. Or you can listen here (at the bottom of the page).

Due to server space restrictions, we have removed this episode from the server. However, we have every episode in “storage.” If you need or want this episode, hit Tim up.

Bon appetit!