In episode #6:
Food and restaurant news including accolades for a local food staple.
Food holidays and history for the week of August 22-28.
I also review our great experience at 1703 Restaurant and their “beer vs. wine” dinner from Chef Curtis Hackaday. There will be a blog post about that on Thursday.
Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.
Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn. Or you can listen here (at the bottom of the page).