Wise Man Brewing is taking over the taps at West End Cafe and Chef Sean McCulley will be creating a special dinner menu to accompany the event, each course made from Wise Man beer. This starts tonight, March 22, when the beer dinner will happen and the takeover will run for a week. So, your “what will I do for dinner tonight” question has been answered!
Wise Man will have three or four taps at West End Cafe.
The special menu will be as follows (the menu is subject to change with availability and is on a first come basis):
Body Electric IPA-Apricot Glazed Seared Diver Scallops with Arugula Salad and Hibiscus Vinaigrette
Chasing Happiness Hefeweizen Tempura Chicken Skewers with Chili-Coconut Jam and Jicama Slaw
Citrus-Body Electric DIPA Striped Bass en Papillote with Fennel, Zucchini, Red Bell Pepper, Scallion and Carrot over Basmati Rice.
Alt-Acquaintance Braised Pork Ribeye Ribeye with Apple Mostarda and Roasted Red Potato-Bacon Hash
Alt-Acquaintance Beignets with Banana-Hefeweizen Caramel
Of course, the regular full menu will be available as well. There is no preset price as everything is à la carte.
No reservations, no call ahead, just show up and enjoy some delicious food (because it is, after all, West End Cafe) and delicious beer.
West End Cafe is located at 926 W 4th Street in Winston-Salem. For more information call (336) 723-4774. You can always visit them on their Facebook page.