Tag Archives: 6th & Vine

Winners Announced in Eat Drink Burger Week Event

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From Michael Hastings, reprinted by permission of Winston-Salem Journal.

 

The Best Burger Overall served last week during Burger Week also was the most creative. The Shrimp and Grits Burger at Sophie’s Cork and Ale in Lexington easily took top honors as it pushed the boundaries of what some people consider a burger.

Chef John Wilson’s burger consisted of a thick half-pound Angus beef patty nestled between two crispy cheese-grits cakes that replaced the traditional bun. The whole thing was topped with a tasty shrimp and tasso gravy. The result was something you couldn’t really eat with your hands like a regular burger, but voters didn’t care because it tasted so good.

Sophie's Cork & Ale Shrimp and Grits Burger (web only)
Shrimp and Grits Burger
©Allison Lee Isley

The Shrimp and Grits Burger was one of 23 burgers served around the Triad for Burger Week, a promotion of local restaurants organized by the Winston-Salem Journal and the News & Record of Greensboro in conjunction with Eat Drink Triad.

Restaurant chefs were tasked with creating a $10 “off the menu” burger to serve Sept. 19 to 25, and diners could vote online for their favorite. Altogether, diners cast almost 1,000 votes.
Sophie’s also was voted the best burger in Lexington and won the Foodie’s Choice award for the most creative burger.
Little Richards Brisket Burger (web only)
The Mojo Burger at Little Richard’s
©Allison Lee Isley

Little Richard’s won for the best burger in Winston-Salem. It also was the runner-up for Best Burger Overall and Foodie’s Choice. Little Richard’s impressed diners with a “more is more” approach to its Mojo Burger. It consisted of a beef patty topped with smoked beef brisket, smoked pimento cheese, bacon, onion rings, candied jalapeno, pickles, and comeback sauce on a toasted brioche bun. It was a beast to eat, a good two meals in one, but people loved it.

Runner-up in Winston-Salem was the Loaded Pimento Jalapeno Burger at 6th and Vine Restaurant and Wine Bar.

Loaded Pimento Jalapeno Burger from 6th & Vine ©Winston-Salem Journal

Crafted: the Art of the Taco took top honors in Greensboro for its Nacho Truck Burger with all your favorite nacho ingredients — including crispy “flaming hot” tortilla chips — piled on top of a burger patty and brioche bun.

Sweet Old Bill’s was the top vote-getter in High Point for its Slob, aka the Big Messy — a ground-chuck patty stuffed with fontina cheese and topped with pork belly, Swiss cheese, tobacco onions, lettuce, tomato, and garlic aioli.

Most everyone stuck with a beef patty for their burgers, with a couple of exceptions. Dom’s, Winston-Salem’s only vegan (or even vegetarian) restaurant, served up a beet burger with black beans, fried okra, lettuce, tomato jam, and vegan queso.
Bleu blended ground beef chuck and short rib with lamb for a Mediterranean-flavored burger with hummus, feta relish, tomato, spring greens, and harissa onion rolls. Spring House served a bison meatloaf patty melt.

Sophie’s wasn’t the only restaurant to combine seafood with beef. Lou Lou’s Seafood in Lexington topped a beef patty with its popular crab mac ’n’ cheese, citrus mayo, lettuce, tomato, and onion.

Other burgers offered a wide range of interesting and unusual ingredients, including pineapple, fried pickles, Brie cheese, Boursin-stuffed jalapenos, Cheerwine barbecue sauce, succotash, deep-fried avocado, fried eggs, and bacon jam.

The Man Who Ate the Town Podcast Episode 192

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In Episode #192, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

We are now featured on the Triad Podcast Network!

Tim, Ray talk about:

  • Tim visited Mr. Barbecue and Papa Lee’s Grill on the same opening day.
  • Tim visited Pfafftown Kitchen and gives a quick overview of the experience.
  • Krispy Kreme gives away a free donut to all vaccinated customers.
  • A new California-themed cafe and Bistro, Melrose Cafe, is coming.
  • Butcher and Bull announce an April 2021 opening.
  • 6th & Vine to reopen as soon as this week.
  • Dough-Joe’s launches a new menu today.
  • Crafted: The Art of the Taco is closed until at least Wednesday.
  • Burger Tour ’21 news.
  • Other local restaurant news.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!

Don’t forget our sponsors:

Carrabba’s Italian Grill.  Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. Those are just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await.

Diamondback Grill. A lovely farm-to-fork eatery nestled in the heart of Buena Vista. Murphy and Kimberly Gregg and company offer fine dining in a casual atmosphere complete with a 20′ wine bar, expert craft cocktails, televisions in the bar area to watch the game or candlelit dinners in the formal dining area. This gem is waiting to be discovered!

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on Apple Podcasts, Stitcher, Podcast Addict, TuneIn, Amazon Music, Audible, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Podcast: Play in new window | Download

The Man Who Ate the Town Podcast Episode 191

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In Episode #191, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

We are now featured on the Triad Podcast Network!

Tim, Ray talk about:

  • Terrell Anistead talks about his new venture Hazel Mae, LLC and what he will do with that business, Tim’s son Trey, his history and more.
  • Tim announces the Burger Tour ’21!
  • Mr. Barbecue IS OPEN today!
  • Papa Lee’s Grill opens today.
  • Bull’s Tavern is back open.
  • Finnigan’s Wake’s St. Patrick’s Day will be different this year.
  • 6th and Vine hire Ebony Warfield as new Executive Chef.
  • Baked Just SO’s satellite location opens in Lewisville tomorrow.
  • Burke Street Pizza has specialty pies by the slice.
  • La Carreta’s on Robinhood closes for renovations.
  • Other local restaurant news.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!

Don’t forget our sponsors:

Carrabba’s Italian Grill.  Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. Those are just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await.

Diamondback Grill. A lovely farm-to-fork eatery nestled in the heart of Buena Vista. Murphy and Kimberly Gregg and company offer fine dining in a casual atmosphere complete with a 20′ wine bar, expert craft cocktails, televisions in the bar area to watch the game or candlelit dinners in the formal dining area. This gem is waiting to be discovered!

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on Apple Podcasts, Stitcher, Podcast Addict, TuneIn, Amazon Music, Audible, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

 

Podcast: Play in new window | Download

6th and Vine to Close Until Spring

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6th and Vine reposted this from owner Kathleen Barnes:

6th and Vine is grateful for a fantastic outdoor dining season! And, while we’ve extended our “outdoor only” model as long as possible, with temperatures falling, and Covid cases rising, it’s growing difficult to make ends meet. But, we will still be open, this THURSDAY, through SUNDAY, from 11 am to 9 pm. So, please come visit, and support us, before we begin our hibernation.
WE WILL BE BACK … probably in late February or early March!!
On a personal note: the members of my staff have stood beside me with amazing support, love, and laughter, this whole time! They have made the stress fun, instead of debilitating. I have NEVER worked harder in my life (in the restaurant, and as a full-time college professor – online, of course!) It’s been 7 days a week, most hours of the day or night (when I can’t sleep).
6th and Vine has been fortunate, this summer and fall. We love our regular customers/friends, and we’ve made quite a few more this summer!! Come out Thursday or Sunday for ½ price wine; raise a glass in our honor; and celebrate with us ….
TIP your servers!! They’ve more than earned it!
A huge shout out to Patrick Read Johnson (my own personal MacGyver) who engineered so much for us this year!
Hope to see you, this Thursday, through Sunday!! And either way, we WILL see you in the SPRING!
Stay safe, and stop the spread. We can do this!
Love,
Kathleen

Stephanie and I ate at 6th and Vine this past Saturday. It was quite cold in the alley but the heated bench made it better. But, the food was outta sight! So good. Check out our Instagram feed to see pics of what we had.

The Re-Emergence Part 1

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I call this “Part 1” because I’m going through the list and gathering what I see restaurants and or bars have posted about their reopening plans. I don’t want to throw too many in one post because that will get convoluted and I want to make sure that each establishment has their moment of your attention. So let’s start here:

Per 1703 Restaurant’s Facebook:

Phase 2 of re-opening NC will begin this Friday. 1703 will be opening for dine-in service next Tuesday, May 26. There are many modifications we need to make to adjust to the guidelines of NCDHHS. For that reason, we will be offering dinner only for the first two weeks, beginning at 5:00 pm. Reservations will be required for inside and outside since our capacity will be limited. After two weeks, we plan to begin offering lunch Tuesday-Friday and Sunday brunch. We are very excited to see you all, but understand that you may want to continue to stay in. We will continue to offer take out and delivery Tuesday- Sunday, 11:00 am -close. We will also resume our schedule of having Mondays off. Thank you for your patience as we move into the next phase with extreme caution.

Per 6th & Vine’s Facebook:

Getting ready … we won’t open May 22. We are deep cleaning & training staff. We open for curbside/takeout Wednesday May 27 at 5 pm. And Patio dining opens Friday May 29 at 5 pm. #6thandvine #wsnc

Per Bull’s Tavern’s Facebook:

We will reopen the Wednesday after the Phase 2 order is lifted.

We are currently working through all of our policies to provide a safe environment for employees and our beloved patrons. These policies will be posted prior to opening.

During the 50% restrictions, Bull’s will be very different. We are taking this opportunity to do some smaller seated singer/songwriter shows, to still provide a place for musicians to share their art to the community.

The Bull’s Family, as we call ourselves, see this challenging time as an opportunity to turn negatives into positives.

We love our community and cannot wait to serve you again!

#safetyfirst #winstonstrong #bullstavern #wsnc #wheremusiclives #dtws

Per Camel City BBQ Factory’s Facebook:

Governor Roy Cooper has implemented Phase 2 and approved inside dining for restaurants.
Although we closed in March we never stopped working, planning, and renovating the restaurant in the effort to provide a better safer experience for all as much is possible in this Pandemic.

To limit touchable surfaces we will have QR codes for menus so guests can use their cell phones to order. But if requested we can also provide a disposable paper menu for easier reading. Also during this time, our menu will be limited to our most popular items. This will help our kitchen staff social distance as much as possible and reduce the amount of times a plate is handled. Our staff is our family and keeping them protected helps us all be safer.

Per Governor Cooper’s orders we will operate at 50% capacity with social distancing. Allowing guests their space is crucial so we have also created pathways to limit crossing paths. In everything we have done it has been our goal to make these changes effortless. Just follow the green steps.

At the entrance we have installed hands-free wash stations so guests can wash their hands as they enter. We also have installed forearm door openers so there’s no need to grab the handles. As for other barriers we’ve installed plexiglass for the cashiers and host stand, and food barriers at the expo window.

There are going to be big changes for all of us in this new frontier. How we communicate, how we serve you, how we order.
One thing that will never change is our commitment to our customers and our passion for serving.
Our motto has always been “Happy to Serve”…It’s what we do.

We look forward to serving you this Friday at 5 pm.

Per Carolina Ale House’s Facebook:

As we move into the next phase of these unprecedented times, we at LM Restaurants & Carolina Ale House are proud to put detailed procedures in place from the CDC to ensure the health and safety of our guests and employees.

While #dinein service may not be your decision right now, we would like to share our process as we move forward. We have a 2-part cleaning and sanitizing system in place throughout all our restaurants. We are taking extreme efforts in ensuring all surfaces are being thoroughly and frequently cleaned with the appropriate solutions and detergents. Our sanitizer is changed every 2 hours to provide its full concentration.

All employees are required to wear masks to add another layer of protection for our guests. We thank our guests in the community for supporting us during this time of social distancing.

We look forward to continuing to serve you whether you are a dine-in guest or #takeout or #delivery.

#aleyeah #foodie #carolinaalehouse #community #sanitize #inthistogether #newnormal #guests #staysafe #safety #eatlocal #supportlocal #drinklocal @NCRLA @VisitNC @countonmenc

More to come… STAY SAFE WSNC!!!!

Restaurant Week Comes to Downtown WSNC February 20-26

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The 2017 edition of Restaurant Week is upon us, starting today! Like The Big Eat before it, Restaurant Week highlights the fantastic food in Downtown Winston-Salem, offered by many delicious restaurants on uniquely made prix fixe meals.  Reservations are highly recommended and if you’re not going to make your reservation, be courteous to the folks who may want your spot, and to the restaurant themselves: call and cancel as soon as possible.

You can find all the specials for each participating restaurant on the official page for the event, HERE.

According to the Downtown Winston-Salem Partnership the following rules apply:

Restaurant Week Specials are dine-in only.
Restaurant Specials are subject to change, excludes tax and tip.
Please check with individual restaurants concerning food ingredients, allergens, and any additional restrictions, thank you.
Restaurant Week Specials are subject to availability.
Restaurants may run out of the Special.
If there is an error on this page, the official restaurant special at the Restaurant is correct.
Please check with restaurants prior to dining if you have questions about the Specials.
The restaurant is not obligated to provided a replacement dish.
Coupons are not accepted in conjunction with these specials. Check with restaurants for coupon policies.

The restaurants that are participating are:

6th & Vine, Bernardin’s, Bib’s Downtown, Burger Batch, Carolina’s Vineyards and Hops, DiLisio’s Italian Restaurant, Downtown Thai & Pho, Foothills Brewing, Hutch & Harris, Jeffery Adams on Fourth, King’s Crab Shack, Mellow Mushroom, Meridian, Miami Restaurant, Mission Pizza, Mooney’s, Mozelle’s, Old Fourth Street Filling Station, The Porch, Quanto Basta, Spring House Restaurant, Kitchen & Bar, Sweet Potatoes, Thai Harmony, Tokyo Shapiro, Twin City Slice, and Willows Bistro.

The Big Eat – February 7, 2017

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It’s the fifth and final week of The Big Eat (WSNC) and here’s what I have for this week’s lineup:

6th & Vine: Chicken Marsela with onions, mushrooms, bacon, and tomato, in a Marsala demi-glace– $9.50

Bernardin’s Restaurant: BRAISED AUSTRALIAN LAMB SHANK with CURRY Rainbow Carrots, Fingerling Potato and Jasmine Rice – $13

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Grilled Mahi Mahi Coconut Rice ,Spinach, Red Curry ,Pineapple Salad – $11

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for – $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Choice of their Humorous Hummus App or Tasmania Tuna app free with the purchase of 2 entrees (only with purchase of two entrees).

Jeffrey Adams: Crab Stuffed Salmon 8 oz. salmon , crab, onion, peppers, mashed potatoes, brussels sprouts, bearnaise sauce –  $10.50

Krankies: Sauerkraut-smothered, bone-in Pork Chop with Fries – $12

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off bruschetta, 20% off large specialty pies

Miami Restaurant & Bar: Media Noche Sandwich Slow roasted pork, Swiss cheese, pickles and yellow mustard on sweet bread, served with French fries. – $5

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries – $5.50

Old Fourth Street Filling Station: Grilled Salmon with lemon caper dill butter, wild rice, sauteed vegetables – $10.50

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips. – With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Señor Bravo: Steak Fajitas – $n/a

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: PASTA BOLOGNESE Beef and Pork cooked in tomato sauce with fresh herbs and served over the homemade pasta of your choice. – $6.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Nashville Hot Chicken and Waffles with blue cheese foam and fried arugula – $12

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants. These specials are dine-in only and on a “while supplies last” basis.

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 31, 2017

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It’s week #4 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Blackened Chicken over penne with a bacon, basil Alfredo sauce – $9

Bernardin’s Restaurant: Sauteed Black Pepper Crusted Jumbo Shrimp with braised white bean ragout, tarragon, spinach, crispy onion ring – $12 

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Goat Cheese Crusted Chicken Breast Nicoise Vegetables & Sweet Mustard Sauce– $9.50

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for – $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: East Asian Orange Salmon – 1/2 off

Jeffrey Adams: 14oz. Ribeye served with mashed potatoes and grilled asparagus – $14.50

Krankies: Steak Frittes steak, fries and a salad – $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off whole order pretzels, 20% off large specialty pies

Miami Restaurant & Bar: Lechon Asado House marinated roasted pulled pork with sautéed onions. Served with white rice, black beans and choice of plantain – $7

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries – $5.50

Mozelle’s: Fried Chicken with mac & cheese and haricot vert (substitutions are allowed) – $9.50

Old Fourth Street Filling Station: Shrimp-N-Grits shrimp, andouille sausage, tomato, baby spinach, chipotle cream sauce, grit cake – $10

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips. – With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Señor Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: SPAGHETTI WITH MEATBALLS A one-of-a-kind, fully homemade experience. Fresh pasta and a generous helping of our special blend of meats and seasoning, served with our very own marinara sauce – $6.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Blackened Grilled Cafe Steak with arugula, french fried potato stick, grape tomato, horseradish aioli and blue cheese crumbles – $12.50

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants. These specials are dine-in only and on a “while supplies last” basis.

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 24, 2017

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It’s week #3 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Peachy Pork Tenderloin with a peach cognac sauce – $9.50

Bernardin’s Restaurant: ROASTED ATLANTIC SALMON with Horseradish crust, spinach, sweet roasted garlic, port wine sauce – $12.50           

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Blackened Catfish with Dirty Quinoa ,Collared Greens, Crawfish Brown Butter Sauce– $10

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for – $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Chicken Pie 1/2 off

Jeffrey Adams: Southern Fried Chicken panko encrusted fried chicken, wild mushroom and bacon gravy, mashed potatoes, brussels sprouts – $9

Krankies: Housemade Bolognese over pappardelle with Parmesan – $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off hummus, 20% off large specialty pies

Miami Restaurant & Bar: Picadillo Minced beef stewed with peppers, olives and tomatoes. Served with white rice, black beans and choice of plantain – $6

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries – $5.50

Mozelle’s: Meat Loaf with collards and grits (substitutions are allowed) – $9.50

Old Fourth Street Filling Station: Filet Mignon grilled 4 oz. beef tenderloin, sauteed vegetables, smashed red potatoes – $7.50

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips. – With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Senior Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: CHICKEN ALFREDO with Our in-house fettuccini, covered in our signature creamy parmesan alfredo sauce –  $7.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Shrimp & Grits with smoked tomato & andouille cream sauce – $15

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants.

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 17, 2017

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It’s week #2 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Peppercorn-Crusted Sirloin with a creamy cognac sauce  – $11

Bernardin’s Restaurant: SAUTEED BRIE STUFFED CHICKEN BREAST Prosciutto, shitake, asparagus, Turnip, puree potato, thyme natural jus – $9.50           

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Grilled Angus Flatiron with Whipped Potatoes, Asparagus & Au poivre Sauce– $12

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Olympic Pasta with Chicken: 1/2 off

Jeffrey Adams: Beef-N- Grits beef tenderloin tips, white cheddar grit cake, roasted red pepper, spinach, wild mushroom bacon gravy – $11.50

Krankies: Pork Schitzel with spaezle and braised red cabbage – $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off bruschetta, 20% large specialty pies

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries: $5.50

Mozelle’s: Shrimp & Grits – $10

Old Fourth Street Filling Station: Crab Cake Dinner two house made crab cakes, creole remoulade, roasted cream cor sauteed vegetables, smashed red potatoes – $10

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips. – With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Senior Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: BAKED ZITI Fresh homemade ziti baked with ricotta and mozzarella cheese, topped with our special marinara sauce – $6.50

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Scottish Salmon with smoked risotto, curry lime aioli – $15

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants.

Go out tonight and support your local cuisine and have a great meal in the process!