The Man Who Ate the Town Podcast Episode 184

In Episode #184, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

We are now featured on the Triad Podcast Network!

Tim, Ray, Lea talk about:

  • Baked Just SO to open a second location.
  • Tim and Stephanie went to Diamondback Grill and Clementine’s Gourmet Toast and Juice Bar.
  • Canteen Still Life is back open.
  • Broad Branch sold out of their limited edition bottles.
  • Tuning Fork Provisions. Blue Crab Pop-Up this week at Sir Winston’s.
  • Other local restaurant news.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. Those are just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await.

Diamondback Grill. A lovely farm-to-fork eatery nestled in the heart of Buena Vista. Murphy and Kimberly Gregg and company offer fine dining in a casual atmosphere complete with a 20′ wine bar, expert craft cocktails, televisions in the bar area to watch the game, or candlelit dinners in the formal dining area. This gem is waiting to be discovered!

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on Apple Podcasts, Stitcher, Podcast Addict, TuneIn, Amazon Music, Audible, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Broad Branch Distillery Introduces Winston-Salem’s Own New Bourbon

According to the Broad Branch Distillery Facebook page:

An exciting announcement — Winston Salem FINALLY has its own bourbon arriving next week! We can’t wait to introduce you to Big Winston Bourbon.
This initial release is a 4-year single barrel low rye straight bourbon coming in at 85 proof. It boasts a great balance of spicy and sweet, with notes of tea, vanilla, tart cherries, baking spices, and pistachios.
For the time being, bottles will ONLY be available for purchase at the distillery starting on Saturday, January 23. The first 100 commemorative bottles – each one signed by Broad Branch owner John Fragakis – will be available for sale on our website starting Jan 18 (Monday) with curbside pickup beginning that same day at noon.
Mark your calendars to come to grab a bottle in person on Saturday the 23rd or grab a signed bottle online on the 18th.
This barrel WILL sell out fast.

We will have Daniel Spivey, the Head of Brand Development with Broad Branch Distillery this coming Monday. Tune in to hear more!