The Re-Emergence Part 13

I hope you had a great Memorial Day weekend/holiday. We took a little time off from the list after Saturday but we’re back at it today. Here’s part 13.


From Burke Street Pizza (both locations) Facebook(s):

We have plenty of Social Spacing as we have taken away chairs and eliminated half of our seating. Staff is all “Face Masked Up” and ready to serve you.

Burke Street Pizza Robinhood Location is ready for Phase 2 at 50% Occupancy. Everyone has their masks on, although one smart guy pulled it down when I said “Smile”! Smh. Extra cleaning, extra spacing and directing traffic will be the new norms. We’re trying hard to keep both employees and our customers safe and healthy. If you don’t feel comfortable yet, we still have curbside pickup and delivery available using our own drivers.

AND FOR TODAY: Burke St. Pizza Robinhood Rd. location is 10 Years old today!! In celebration of our ten years in business we will give everyone 10% off their order today, at the Robinhood Rd. location only. We are so happy that you have kept us going for 10 years in Sherwood Shopping Center that we want to thank everyone for their loyalty!! It’s been a great 10 years, help us make it 10 more!!! Our 10% off promotion does not apply to the Tuesday Pizza special of $2 off Specialty Pizzas. Thank you to all our Loyal Burke St. Pizza Customers!!!


From Café Arthurs’ Facebook (on Friday after I checked it):

Hey guys!! We will be opening our doors bright & early for dine-in Tuesday morning at 6 AM. Unfortunately, due to excessive sanitary precautions and guidelines we have to follow, we would love to see every one of you today at 5 pm when phase 2 starts, but we have to ensure the safety of our staff and customers. Thanks so much for your continued support. We look forward to seeing each and every one of you!!!


From Diamondback Grill’s Facebook: (edited to reflect that they re-opened on 5/22)

We respect that people may have differing opinions about whether they want to take advantage of this opportunity.

We will continue offering curbside pick-up of this same menu going forward, Tuesday through Saturday, as we have been doing.

Various businesses may be more or less prepared to welcome guests back, despite everyone’s sincere concerted efforts, and I respect our many restaurant friends’ decisions to do what they feel is best…and we continue to wish us all good luck persevering.

I would like to offer a short summary of why I feel we are ready. In addition to Diamondback, I am a Dining Services Director for a large senior living community which, thanks to much hard work and good fortune, has remained unaffected by Covid-19, despite serving 500 meals a day. I’ve been sharing my experience with Kimberly and our management team, including regular state and federal health care industry updates and training on common sense food handling, hand washing, sanitizing and social distancing.

Reopening is not a profit-driven action. Most of us in small local food service may be many months from seeing the business most of us have worked for years or decades to build with blood sweat and tears.

If you are ready to step back out, we have done our best to be ready for you. And unlike a trip to the grocery store, I can assure you no other
customers have touched your lettuce.
-Murphy Gregg


From Dioli’s Italian Market’s Facebook:

On behalf of Roger and our children I wanted to thank you… our friends, neighbors, students, loyal customers, out of town patrons and the new faces we have met these past 8 weeks for supporting Dioli’s Italian Market during this very difficult time. When we opened the store 13 years ago, we were hoping to bring a taste of our Italian heritage to the community and your dinner tables. What we did not realize was our labor of love was creating lifelong friendships with the wonderful residents of the triad. We were part of your birthdays, anniversaries and graduations. As our children grew, so did our business. And then Covid-19 hit! We were not sure where our business was headed or if we were going to make it through the shutdown. But we stayed open and you came in to eat! You stayed patient while we navigated through uncharted waters. You came in with a smile always wished us well, then went home and told your friends that Dioli’s was open. And it all mattered. With your help, we kept our entire staff employed and kept the 11 children of Dioli employees fed. So, THANK YOU! Thank you for your support and your loyalty. Thank you for keeping our family business open. And thank you for continuing to support our fellow locally owned businesses.

All the best to you and yours,

Karen and Roger Dioli


From Duke’s Restaurant’s Facebook:

Dear loyal patrons,

thank you for your ongoing support during these unfortunate and trying times! We want to ensure that each and every customer/staff health and safety is taken seriously and we are doing our best to abide by ALL requirements to open our doors at 50%. We plan to reopen the dining room Wednesday 8-2 limiting our hours for a short time. We understand that face masks are a recommendation and NOT a requirement so please respect people’s decisions on these recommendations. It has been an extremely tough time for ALL of us including restaurant owners, staff and patrons as well these past SEVERAL weeks and we kindly and humbly ask for your patience.

Thank you and God Bless


More to come, stay safe WSNC!!

Burke Street Pizza to Unveil New “Stay At Home” Menu

Uncle Buzzy’s closed last year and while it was a smart business move, the loss left its rabid fan base devastated. “Buzzy’s” wasn’t the “carnival food” extravaganza that it was made out to be in the beginning. That, at least to me, was more of a gimmick than the focus of the food. To me, the sandwiches, dogs and burger menus were the focus. I had never had, and haven’t since, as good a Philly as I had at Buzzy’s. The burger would have been in my top 10 list, probably top 3, had it been available when I did it. The footlong Nathan’s hotdogs were delicious. The sandwich menu brought a few things you don’t find around here. Like “Beef on Weck” (a Buffalo staple), the Italian Beef (Chi-town-inspired) and others were what helped make Uncle Buzzy’s a favorite among those who looked past the “carnival food” schtick and went for the real, may I say, damn good food.

Dave Hillman, the owner of Uncle Buzzy’s as well as Burke Street Pizza, Quiet Pint Tavern and West End Poke, told me that a lot of people had been asking about some of the offerings they loved at Uncle Buzzy’s being offered at one of his other restaurants. He’s been mulling options since Buzzy’s closed and he’s had some conversations with me about doing it for a while. But, the timing was never right. Until now.

This “Stay-At-Home” order and pandemic crisis has brought, along with the obvious bad things, a world of innovation and risk-taking to the restaurants of WSNC; everywhere, really. Dave, being a good businessman and restaurateur is no exception. Even before the pandemic, we got good, authentic poke in West End Poke and that was something this area, especially downtown, needed. Yes, there is another poke restaurant in town and, I will admit (and I think Dave agreed with me) that it was good. But, something about this is magical. But, that’s not the point. The point is Dave tries things. Some magic is being brought to Burke Street, hopefully, this Tuesday.

Now, let’s not get our collective hopes up for an Uncle Buzzy’s revival. That’s not what this is. But, it’s the best possible scenario and it offers the best of two worlds: Uncle Buzzy’s specialness to Burke Street Pizza’s solid food foundation via a new “Stay-At-Home” menu.

This new menu features some welcome favorites!

First, there’s the famous Nathan’s Foot Long Hot Dogs. The “original” grilled hotdog, for sure. The Classic Carolina with chili, onions, and slaw. The Swiss Mountain Dog with sauteed garlic and thyme mushrooms, swiss cheese, crispy onion straws, and horseradish aioli. The Smothered & Covered Tater Dog with, of course, tater tots, melted chipotle cheese, grilled onions, diced tomatoes, and green onions. The Chili Cheese Frito Dog with chili, melted chipotle cheese, Frito corn chips, diced tomatoes, and jalapenos. Is your mouth watering, yet? Wait, there’s more…

Double Stack Burgers are made with 6.5oz of fresh, never frozen, 100% choice beef on a potato roll. Featured is a Griddle Burger with pickles, lettuce, tomato, and onion (you can add cheese for a nominal fee). The Sweet Luther: donut glazed bun, American cheese, spicy candied bacon, and chipotle mayo. Mushroom Swiss pretty much the way the Swiss Mountain Dog came. The Greek with tzatziki sauce, tomato, cukes, onion, and Feta cheese. Pork Belly Burger with a sweet soy glaze, crispy pork belly, Asian slaw, and wasabi aioli. Then… yeah, then there’s they Frat Burger which sounds like a dare gone deliciously wrong: FOUR patties. FOUR slices of American cheese. Caramelized onion, pickles, ketchup and mustard. Whew!

If you want to pull back on the red meat for a bit, there’s the new chicken options: A fried chicken sandwich with provolone, sweet bbq sauce, and a honey mustard slaw. A Sriracha Ranch Fried Chicken with pickles, lettuce, tomato, onion. A Three-Alarm Hot Chicken dipped in habanero hot sauce, topped with pickled jalapenos, provolone cheese, lettuce, and a side of ranch. Chicken! Bam!

Then it’s roast beef time! Beef on Weck, that lovely Buffalo-inspired sandwich that features seasoned au-jus dipped, rare roast beef topped with horseradish cream, served on a sea-salt crusted caraway roll. Now, some will say this is not from Buffalo, and they’d be correct. It’s Buffalo-INSPIRED. But, I’ve had it and it’s fantastic. I’ve never had the actual Buffalo sandwich. The Nacho Beef Sandwich, with melted chipotle cheese, jalapenos, Queso Fresco, sour cream, served on a sub roll. And, finally, that Chicago-esque Italian Beef. I have had an Italian beef at Portillo’s in Chicago and this was just as delicious. Roast beef in seasoned au-jus, with giardiniera Italian relish, hot cherry peppers (if you’d like) and served on a sub roll.

Some of these things were my favorite things at Uncle Buzzy’s. The only thing missing is the cheesesteak and since that’s already served at Burke Street Pizza and is their top-selling sandwich. I’ll just go with what they’re doing well, and be happy about it. My The Less Desirables co-host Danielle Bull said she’d put the Burke Street Pizza chicken Philly up against any in town. That’s a big ringing endorsement.

So, keep an eye on the Burke Street Pizza Facebook and Instagram page for when this becomes “official.” Dave told me he is definitely hoping for Tuesday. Note, too, that this is only available at the original Burke Street location. It will not be at the Sherwood/Robinhood location. As with everything else currently going on, you can get these selections for takeout, curbside, and delivery. Order by phone (336) 721-0011 or online.

Is everyone else as excited as I am? I know that you are. Take pics when you get these delicious items and send them to me. I’d love to see it.

Local Restaurants Offering Takeout/Delivery/Curbside

These are the restaurants that have reported to me that they are offering Takeout (T), Delivery (D) or Curbside Pickup (C). Please refer to their Facebook pages (the links provided) as anything can change at a moment’s notice. Some of these places had released statements before and I have included the links to those posts in which I published the statements. This list will be ever-changing, too, as I find out more info.

Stay safe and wash your hands!

Mozelle’s Fresh Southern Bistro: (T, C) 11-7p (336) 703-5400

Slappy’s Chicken: (T, D)  — (336) 761-0268

Zesto Burgers & Ice Cream: (T, D) — (336) 793-5548

Skrimp Shack: (C, T, D) — (336) 331-3026

1703 Restaurant: (T, D) — (336) 725-5767

Carolina Ale House: See this post.

Xcaret: (C) working on it. (336) 955-1345

Wine Merchants/Vin 205: See this post.

Omega House: (T) presumably — (336) 724-5262

East Coast Wings: (T, D, C), Brent from the Peters Creek (336) 784-6700 and Reynolda (336) 293-4422 locations said they were. Country Club (336) 659-9992. Not sure of the others.

Camel City Coffee: (T) presumably — (336) 955-2246

Tart Sweets: (T) presumably — (336) 724-5663 Tart Sweets has closed temporarily.

Acadia Foods: (T) food only. Beer, wine and groceries still available as well. (336) 331-3251

Thai Harmony: (T, D) (336) 842-5532

Wingstop: (T, D) presumably — (336) 738-0129

Mozzarella Fellas: (T, D, C) — (336) 377-7179 New hours are 11-2/5-8. In-house delivery or online services.

Black Mountain Chocolate: (C) — (336) 293-4698

Taqueria Luciano: (D, T) — (336) 755-4782

Mary’s Gourmet Diner: (C) Fri thru Sunday 9 am-1 pm — (336) 723-7239

West End Poke and Burke Street Pizza: See this post.

The Porch, Alma Mexicana and Canteen Market: See this post. Only the Porch is doing takeout, now, including the take-and-bake.

Stoked and Social.: See this post.

Jeffrey Adams, Young Cardinal Cafe and Dogwood Hops and Crops: See this post.

Salem Organic Supply is offering FREE delivery within 25 miles of downtown WSNC and free shipping. — (336) 721-4367

Davie Tavern:  See this post.

West End Cafe: See this post.

Carrabba’s Italian Grill: 12:00 to 9:00 Monday-Thursday and 11:00 am to 10:00 pm Friday, Saturday and Sunday for (T). Delivery (through Uber Eats/Door Dash) 4-9p customers are asked to stay in their cars. — (336) 831-0580

Jugghead’s Growlers & Pints: open 3-7 daily for Growler and sales from the fridge. Carry out only. — (336) 546-7754

Spruce Street Garden – Craft Tavern: See this post.

J and J Food Mart: (T, D, C) — (336) 283-9609.

Camino Bakery: See this post.

Mission Pizza Napoletana: See this post.

Camino Real Mexican Restaurant: (T, D) — (336) 923-0001 or (336) 210-9517

Camel City BBQ Factory: (T) 11-9 — (336) 306-9999

Ryan’s Restaurant: See this post.

Crafted – Art of the Taco: See this post. Crafted has halted ALL services, including their takeout and delivery service.

Milner’s American Southern: See this post.

Whitaker Square Pizza: See this post.

Moji Coffee and More: online sales, Swipeby and call ahead ordering, online takeout ordering! Gift cards available here. (336) 939-6654 Also… Grab-n-Go purchases of espresso and other coffee drinks, bagels, muffins, scones, sandwiches and more.

Village Juice: (D) through DoorDash, (C, T) — (336) 986-9402

Miss Ora’s Kitchen: 11-7 call ahead for curbside delivery. (336) 725-6257

Campus Gas: See this post.

DiLisio’s Italian Restaurant: See this post.

Mellow Mushroom: See this post.

Bobo’s Deli and Grill: See this post.

Real Q on Country Club: (T) — (336) 760-3457

Organix Juice Bar: See this post.

Cafe Vera Du: See this post.

La Botana: See this post.

Finnigan’s Wake: Closed 3/18 and 3/19. Takeout on Friday forward. (336) 723-0322. Opie says closed until regular business hours and services return.

To Your Health Bakery: (D, C) — (336) 618-5275

Zito Pizzeria and Grill: (T, D) M-Thur 11 am to 2:30 pm/5 pm to 8 pm; Fri-Sat 11 am to 3 pm/5 pm to 8:30 pm. (336) 765-9486

Happie Food: Delivery all day, every day. (336) 701-2911

Stonefield Cellars: Open for takeout wine only (they’ll carry it to your car, too). — (336) 644-9908

Bonefish Grill: (T, D) 1-9 every day for pickup or you can do grub hub or door dash. (336) 724-4518

Baked Just SO Bakery: See this post.

Corks Caps & Taps: See this post.

Foothills: (C, D) More details as they’re available.

Cracker Barrel: (T) (336) 712-9880 Clemmons.

Bad Daddy’s Burger Bar: (D) https://order.baddaddysburgerbar.com/

Diamondback Grill: (T, D) from 11:30pm-3pm and 5:30pm-7:30pm. Order from their scaled menu here. (336) 722-0006.

Katharine Brasserie and Bar: (T, C) Delivery could be soon, according to Erin Doby, F&B Manager (336) 761-0203 (note: Chef Adam said they are doing a truncated menu with lower price points).

Bib’s Downtown: (C, D) Use their website here or call (336) 722-0007.

Pacific Rim Food Truck: Truck… watch their Facebook and Instagram for where they may be. (336) 772-3051.

Food Freaks of NC Food Truck: Truck… watch their Facebook and Instagram for where they may be. (704) 299-1865.

Jimmy John’s: (C, D) Call ahead to have them come to the curb. The delivery app has a “leave at doorstep” option. Check your local listings for more details.

Krankie’s: (T) full-menu, coffee and bags of coffee. (336) 722-3016.

Honky Tonk Smokehouse: (T, D, C) 11:00-8:00, Tuesday – Saturday (336) 794-2270. Swipeby for (C) Take Out Central or Postmates for (D).

Firebirds Wood Fired Grill: (T, D) Enjoy 20% OFF ToGo with promo code 20TOGO on their website! DoorDash, UberEats or Postmates (D). (336) 659-3973

Goody’s Grill: (T, C) Curbside being a drive-thru. 336-765-3100

HakkaChow: (T) (336) 893-8178

Rooster’s – A Noble Grille: (T) — (336) 777-8477

Village Tavern (both Reynolda Village/Hanes Mall): (T, C) 15% off to go and 25% off bottles of wine. (336) 760-8686 (HM); (336) 748-0221 (RV).

Cloverdale Kitchen: (C) — (336)725-4701

Small Batch: 11-8:30pm food and growler fills. (336) 893.6395 (T, C through Swipeby, D through Uber Eats)

Mossy’s: (T, C) Via their website or (336) 766-7045.

Viva Chicken: (T, C) via their website or Viva Chicken App. (336) 607-5355.

Cugino Forno: (T, D) via their website or (336) 448-0102.

Fiddlin’ Fish Brewing: (T, C) online or (336) 999-8945

Forsyth Seafood Market and Cafe: (T) — (336) 748-0793

Greek Guy’s Grill: (C, T) Drive-thru. Call ahead pick up at the window. Breakfast, lunch and dinner, full menu. (336) 794-2545

HakkaChow Asian Eats: (T) — (336) 893-8178

Vincenzo’s: (D, T) — (336) 765-3707

West Coast Wanderer, Food Truck: Truck (303) 834-5984

Intown Donutz: (T, D) — (336) 331-3414

3 Layers Cakery: (T, D) — (336) 701-0510

Little Richard’s Barbecue: (C, D, T) All Locations — (336) 766-0401

Duck Donuts: (T, C) — (336) 893-5356

Bad Daddy Burger Bar: (T, D) — (336) 893-6456

Los Toritos Mexican Cuisine: (D, T) — (336) 829-5232 DoorDash, UberEats, GrubHub

Status of Alma Mexicana, Canteen, The Porch, Burke Street Pizza, West End Poke and Social./Stoked

From the restaurants themselves:


The Porch, Canteen and Alma Mexicana

Starting today, we are officially closing our dining rooms at all of our restaurants for the time being.

However, we are continuing to operate in the following ways this week:

Dinners on the Porch Meal Delivery:
Our pre-order, prepared meals and grocery items will be delivered Sunday, Monday, Wednesday, Thursday and Friday each week. We are sending our emails and posting the menu order form on our social media, so please make sure you are signed up for those emails and check our Facebook page to place your order. You can find out more information at www.dinnersontheporch.com.

The Porch:
Grab & Go with assorted grocery items (beer, wine, limited product, margarita mix, etc) for sale every day between 10 am – 8 pm. Items will be first-come, first-served and we have production teams working in multiple shifts, so there will be items being made throughout the day every day.

Porch Menu Items available for take-out and delivery. You can place those orders in person at The Porch, by calling us at (336)745-8300 or via our app, which you can find in the App Store by searching The Porch Kitchen & Cantina. At this time, will deliver between 4 pm and 8 pm only, so other orders will need to be picked up for the time being.

Canteen:
Our Market will be open this week from 12 pm to 6 pm.
Our Bistro is closed for the time being.

Alma Mexicana:
Alma is open for take-out only this week from 4 pm – 8 pm. You can place take-out orders in person or by calling (336)918-5605. Alma’s menu is available at www.almamexicanaws.com.

Update: Canteen and Alma have closed until further notice. The Porch is still offering take-and-bake and to go orders.

**

Burke Street Pizza, Quiet Pint and West End Poke (from Dave Hillman)

Burke Street Pizza will continue to have delivery and take-out available. We would appreciate it if you could order online when possible and pay with a credit card so less interaction will be needed. The original store is working towards setting up reserved parking so we can also have curbside take-out. www.Burkestreetpizza.com Thank you. Burke Street (336) 721-0011 Sherwood (336) 760-4888

West End Poke will be re-opening soon…very soon hopefully is NOW open (3/20/20),  with Delivery and Curbside take-out. Check out our website at www.Westendpoke.com to check out our menu or to order online. Visit us on Facebook for announcements regarding the reopening. (336) 842-3712

Quiet Pint will be closing at 5 pm on 3/17 until further notice.

**

Stoked & Social.

Owner Update: Good morning everyone! Social’s dining room will not be open this week. HOWEVER, we will be offering a few dishes and family-style meals beginning tomorrow. For purchasing/staffing etc, we ask that we get as many pre-orders as possible. You will be able to purchase via our website therefore no money & pens will have to be used. You will be welcome to pick up your items or we can deliver them. I will post our menu for the week later this afternoon. Please reach out to me via email if you have any special request for your family this week. If we have the product, we will happily try and prepare it. Our sister restaurant Stoked Woodfired Pub will be offering pick up and delivery as well. Thank you for staying home during this time. I hope that these measures truly help prevent the spread of this awful virus.

Erika & Jeff
Erika@socialsouthernkitchen.com