The Re-Emergence Part 14

Update #14. Remember not all the updates are to say they are opening for dine-in. Some are just updates to the procedures. Many places are requesting that you wear masks until seated. Please be considerate of others around you.


From Fiddlin’ Fish’s Facebook: (Friday after we “closed”)

As you may have heard, the State of North Carolina has just clarified its guidelines for Phase 2 of the state’s reopening plan, allowing for brewery taprooms to reopen. We are thrilled to receive this news and we look forward to serving you in the taproom soon! That said, the taproom will remain closed for on-premise service this weekend as we prepare our staff and our space for safe and efficient operations under the State’s new guidelines.

Our top priorities are the health and safety of our staff and our guests and seamless customer service for customers who choose to join us in the taproom. Please stay tuned for a follow-up announcement with an official reopening date.

In the meantime, we will continue to offer To-Go Beer sales 12:00-8:00 daily and home delivery today and tomorrow. Thank you for your continued support and your patience as we prepare to serve you in the taproom again!


From Firebirds Wood Fired Grill’s Facebook: (for Winston-Salem only that I can verify)

We are NOW open for dine-in service with reservations only. You can make a reservation online or by calling us directly. We will also continue to offer curbside pickup and delivery. We want to assure you that safety remains our #1 priority. In addition to following CDC guidelines, we have enhanced our already high standards of food safety, hygiene, cleaning and sanitation. Please visit us online to learn more at https://firebirdsrestaurants.com/promotions/safer-together/.


From me, since the Facebook page isn’t telling much:

Willows Bistro will open back up today at 3 pm. Of course, social distancing rules will be in effect as will the 50% capacity rule.

Willow’s Bistro will be opening for dinner at 3 TODAY!. Come see us! Matthias “Frenchy” Gomez [has] an amazing new menu! We have taken courses and trained our coworkers on all the safety and sanitation procedures!

So, make sure to go by and have a beverage and a good meal. Be safe.


From Island Cuisine’s Facebook:



From La Botana’s Facebook: (I may have posted about them in one of the earlier updates)

La Botana
Our staff has been certified of Certificate Of Completion #countonmeNC We are doing our part so that you feel safe and comfortable when you Dine-In at La Botana, please do your part to keep yourself and others safe too. We will still offer limited Trays for takeout, we need your support more than ever.

Here is a list of Trays that we will keep during phase 2
1. Fajita Tray $25
2. Loaded chicken chorizo Tray $25
3. Enchiladas Rancheras Tray $30
4. Super Foods Vegetarian Tray (feed 2) $20
add 2 small guacamole salads $25

You can order from all of our menus now
Lunch menu
Regular menu
Vegetarian menu
Vegan menu
Paleo menu

Our first choice for you to enjoy La Botana cooking during phase 2 is through takeout. We are still waiting on a response from PPP relief fund and we are hoping we can get it. without PPP Relief we need to open our Dine-In area to catch up on our past due invoices and rent, we are behind several months now. We mean no disrespect to families who have been affected personally by this pandemic, It will be hard to recuperate economically but health and life is a different issue.

We are now taking Dine-In reservations.
For reservations call between
11:30am to 2:30pm lunchtime &
4:45pn to 8:30pm Dinner time.
If you can’t reach us by text at 336-768-6588 we will do our best to confirm. Our last reservation spot for lunchtime is 2:00pm M-F,
our last reservation spot for dinner is 8:30pm M-F and Saturday dinner 4:45-8:30pm.


More to come, stay safe WSNC!!

The Man Who Ate the Town Podcast Episode 47

Beef Waterfall from Bahtmobile

In Episode #47, proudly recorded from Test Pattern Studios:

Don’t forget my sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 46

In Episode #46, proudly recorded from Test Pattern Studios:

  • Fiddlin’ Fish Brewery opens August 22. They will have a new Cuban food truck called Mojito Mobile Kitchen.
  • Village Juice to open 2nd location in Twin City Lofts building.
  • Tim judged the NC State Fair Wine Competition.
  • Food Holidays and History

Don’t forget my sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!