The Re-Emergence Part 6

More restaurant news, part 6:


From Dairi-O’s Facebook:

As we enter into Phase 2 of reopening, we want to give our customers an update on how we will be moving forward with our operations. In order for us to keep our customers and staff as safe as possible, we have decided to keep our dining rooms closed for the time being. Through Memorial Day (5/22-5/24), we will be extending our hours to closing at 10 pm. The following Monday (5/25), we will be returning to our normal business hours from 10 am to 10 pm Sunday through Thursday and 10 am to 11 pm on Friday and Saturday.

After considering the requirements for restaurants under Phase 2, we believe our current drive-thru and curbside procedures are the most effective way to serve our community while maintaining our high standards of service and quality. We have implemented a vigorous cleaning schedule and will continue to require our staff to wear personal protective equipment. We appreciate our customers’ and our staff’s support as we navigate through this next phase together.


From East Coast Wings + Grill’s Facebook:



From Elizabeth’s Pizza’s Facebook:

📢Our esteemed loyal Elizabeth’s family,

Yesterday Gov. Cooper announced that restaurants can open at 50% capacity. After much consideration, we have decided to not reopen our dining room at this time to ensure the well-being of both our customers and staff. 🙏🏼

We will, however, continue to serve you delicious food in the safest and most efficient way possible. Curbside pickup, take-out and delivery are all still readily available for your convenience.

Before we know it, it will soon be time to see your smiling faces 😄– sharing in our wonderful dining experience. 🍝🥂

Please know that we miss you all very much 🤗, and will update you in the coming days on our dining room reopening.

#WinstonSalemStrong #Triadlocal


From Finnigan’s Wake’s Facebook:(thank goodness!!!!)

FINNIGAN’S IS COMING BACK!
We are so excited to get back to it and thank you all for your support during our absence.
Finnigan’s Wake is reopening for TAKEOUT, CURBSIDE PICKUP, and DELIVERY at 4 pm on Tuesday, June 2nd. Our hours, for now, will be Tuesday-Saturday, 4 pm-10 pm. We will continue reopening in phases so please check our website, Facebook, and Instagram for up-to-date information.
We have been evaluating the phases of reopening and believe that a slow, controlled opening is safest. We will start with takeout, curbside pickup, and delivery and plan for in-house dining in the near future.
The safety of our staff (“the kids”) is our first priority. We are listening to their concerns and factoring in their needs, as well as those of our beloved customers, as we move forward.
We will continue to exceed all recommended health and safety procedures as we move forward and will communicate those to you as we go. All employees will have their temperatures taken prior to their shift, and if showing any symptoms at any time, will be sent home immediately. They will be wearing gloves and masks while in the building, and strictly maintaining all hygiene measures and social distancing. We require that if you come in The Pub you wear a mask. All social distancing guidelines will be followed, by staff and customers. We will be sanitizing all human contact surfaces regularly, and after contact has been made.
We look forward to seeing, and feeding, you soon.
FW Pub


From Foothills Brewing’s Website:

You can read the whole blog post about this here.


More to come! Stay safe WSNC!!!

Local Restaurants Offering Takeout/Delivery/Curbside

These are the restaurants that have reported to me that they are offering Takeout (T), Delivery (D) or Curbside Pickup (C). Please refer to their Facebook pages (the links provided) as anything can change at a moment’s notice. Some of these places had released statements before and I have included the links to those posts in which I published the statements. This list will be ever-changing, too, as I find out more info.

Stay safe and wash your hands!

Mozelle’s Fresh Southern Bistro: (T, C) 11-7p (336) 703-5400

Slappy’s Chicken: (T, D)  — (336) 761-0268

Zesto Burgers & Ice Cream: (T, D) — (336) 793-5548

Skrimp Shack: (C, T, D) — (336) 331-3026

1703 Restaurant: (T, D) — (336) 725-5767

Carolina Ale House: See this post.

Xcaret: (C) working on it. (336) 955-1345

Wine Merchants/Vin 205: See this post.

Omega House: (T) presumably — (336) 724-5262

East Coast Wings: (T, D, C), Brent from the Peters Creek (336) 784-6700 and Reynolda (336) 293-4422 locations said they were. Country Club (336) 659-9992. Not sure of the others.

Camel City Coffee: (T) presumably — (336) 955-2246

Tart Sweets: (T) presumably — (336) 724-5663 Tart Sweets has closed temporarily.

Acadia Foods: (T) food only. Beer, wine and groceries still available as well. (336) 331-3251

Thai Harmony: (T, D) (336) 842-5532

Wingstop: (T, D) presumably — (336) 738-0129

Mozzarella Fellas: (T, D, C) — (336) 377-7179 New hours are 11-2/5-8. In-house delivery or online services.

Black Mountain Chocolate: (C) — (336) 293-4698

Taqueria Luciano: (D, T) — (336) 755-4782

Mary’s Gourmet Diner: (C) Fri thru Sunday 9 am-1 pm — (336) 723-7239

West End Poke and Burke Street Pizza: See this post.

The Porch, Alma Mexicana and Canteen Market: See this post. Only the Porch is doing takeout, now, including the take-and-bake.

Stoked and Social.: See this post.

Jeffrey Adams, Young Cardinal Cafe and Dogwood Hops and Crops: See this post.

Salem Organic Supply is offering FREE delivery within 25 miles of downtown WSNC and free shipping. — (336) 721-4367

Davie Tavern:  See this post.

West End Cafe: See this post.

Carrabba’s Italian Grill: 12:00 to 9:00 Monday-Thursday and 11:00 am to 10:00 pm Friday, Saturday and Sunday for (T). Delivery (through Uber Eats/Door Dash) 4-9p customers are asked to stay in their cars. — (336) 831-0580

Jugghead’s Growlers & Pints: open 3-7 daily for Growler and sales from the fridge. Carry out only. — (336) 546-7754

Spruce Street Garden – Craft Tavern: See this post.

J and J Food Mart: (T, D, C) — (336) 283-9609.

Camino Bakery: See this post.

Mission Pizza Napoletana: See this post.

Camino Real Mexican Restaurant: (T, D) — (336) 923-0001 or (336) 210-9517

Camel City BBQ Factory: (T) 11-9 — (336) 306-9999

Ryan’s Restaurant: See this post.

Crafted – Art of the Taco: See this post. Crafted has halted ALL services, including their takeout and delivery service.

Milner’s American Southern: See this post.

Whitaker Square Pizza: See this post.

Moji Coffee and More: online sales, Swipeby and call ahead ordering, online takeout ordering! Gift cards available here. (336) 939-6654 Also… Grab-n-Go purchases of espresso and other coffee drinks, bagels, muffins, scones, sandwiches and more.

Village Juice: (D) through DoorDash, (C, T) — (336) 986-9402

Miss Ora’s Kitchen: 11-7 call ahead for curbside delivery. (336) 725-6257

Campus Gas: See this post.

DiLisio’s Italian Restaurant: See this post.

Mellow Mushroom: See this post.

Bobo’s Deli and Grill: See this post.

Real Q on Country Club: (T) — (336) 760-3457

Organix Juice Bar: See this post.

Cafe Vera Du: See this post.

La Botana: See this post.

Finnigan’s Wake: Closed 3/18 and 3/19. Takeout on Friday forward. (336) 723-0322. Opie says closed until regular business hours and services return.

To Your Health Bakery: (D, C) — (336) 618-5275

Zito Pizzeria and Grill: (T, D) M-Thur 11 am to 2:30 pm/5 pm to 8 pm; Fri-Sat 11 am to 3 pm/5 pm to 8:30 pm. (336) 765-9486

Happie Food: Delivery all day, every day. (336) 701-2911

Stonefield Cellars: Open for takeout wine only (they’ll carry it to your car, too). — (336) 644-9908

Bonefish Grill: (T, D) 1-9 every day for pickup or you can do grub hub or door dash. (336) 724-4518

Baked Just SO Bakery: See this post.

Corks Caps & Taps: See this post.

Foothills: (C, D) More details as they’re available.

Cracker Barrel: (T) (336) 712-9880 Clemmons.

Bad Daddy’s Burger Bar: (D) https://order.baddaddysburgerbar.com/

Diamondback Grill: (T, D) from 11:30pm-3pm and 5:30pm-7:30pm. Order from their scaled menu here. (336) 722-0006.

Katharine Brasserie and Bar: (T, C) Delivery could be soon, according to Erin Doby, F&B Manager (336) 761-0203 (note: Chef Adam said they are doing a truncated menu with lower price points).

Bib’s Downtown: (C, D) Use their website here or call (336) 722-0007.

Pacific Rim Food Truck: Truck… watch their Facebook and Instagram for where they may be. (336) 772-3051.

Food Freaks of NC Food Truck: Truck… watch their Facebook and Instagram for where they may be. (704) 299-1865.

Jimmy John’s: (C, D) Call ahead to have them come to the curb. The delivery app has a “leave at doorstep” option. Check your local listings for more details.

Krankie’s: (T) full-menu, coffee and bags of coffee. (336) 722-3016.

Honky Tonk Smokehouse: (T, D, C) 11:00-8:00, Tuesday – Saturday (336) 794-2270. Swipeby for (C) Take Out Central or Postmates for (D).

Firebirds Wood Fired Grill: (T, D) Enjoy 20% OFF ToGo with promo code 20TOGO on their website! DoorDash, UberEats or Postmates (D). (336) 659-3973

Goody’s Grill: (T, C) Curbside being a drive-thru. 336-765-3100

HakkaChow: (T) (336) 893-8178

Rooster’s – A Noble Grille: (T) — (336) 777-8477

Village Tavern (both Reynolda Village/Hanes Mall): (T, C) 15% off to go and 25% off bottles of wine. (336) 760-8686 (HM); (336) 748-0221 (RV).

Cloverdale Kitchen: (C) — (336)725-4701

Small Batch: 11-8:30pm food and growler fills. (336) 893.6395 (T, C through Swipeby, D through Uber Eats)

Mossy’s: (T, C) Via their website or (336) 766-7045.

Viva Chicken: (T, C) via their website or Viva Chicken App. (336) 607-5355.

Cugino Forno: (T, D) via their website or (336) 448-0102.

Fiddlin’ Fish Brewing: (T, C) online or (336) 999-8945

Forsyth Seafood Market and Cafe: (T) — (336) 748-0793

Greek Guy’s Grill: (C, T) Drive-thru. Call ahead pick up at the window. Breakfast, lunch and dinner, full menu. (336) 794-2545

HakkaChow Asian Eats: (T) — (336) 893-8178

Vincenzo’s: (D, T) — (336) 765-3707

West Coast Wanderer, Food Truck: Truck (303) 834-5984

Intown Donutz: (T, D) — (336) 331-3414

3 Layers Cakery: (T, D) — (336) 701-0510

Little Richard’s Barbecue: (C, D, T) All Locations — (336) 766-0401

Duck Donuts: (T, C) — (336) 893-5356

Bad Daddy Burger Bar: (T, D) — (336) 893-6456

Los Toritos Mexican Cuisine: (D, T) — (336) 829-5232 DoorDash, UberEats, GrubHub

The Man Who Ate the Town Podcast Episode 67

In Episode #67, proudly recorded at Test Pattern Studios:

Kelly and Tim talk about:

  • St. Patrick’s Day at Finnigan’s Wake.
  • Joymongers Barrel Hall and Tap Room.
  • Krispy Kreme.
  • Food Holidays.

Don’t forget our sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 40

In Episode #40, proudly recorded from Test Pattern Studios:

Don’t forget my sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 39

Kelly Bone of Willows Bistro

In Episode #39, proudly recorded from Test Pattern Studios:

  • Kelly Bone of Willows Bistro is in to talk about the new drink menu at Willows.
  • Clair Calvin of The Porch to open a new modern Mexican restaurant in the Innovation Quarter.
  • The Honey Bee Shoppe had their soft opening this week.
  • Finnigan’s Wake continues its reconstruction and should reopen on June 29.
  • Sweet Potatoes has opened its new space; Miss Ora’s Kitchen yet to come.
  • Brand new state-of-the-art Lowe’s Foods to open this week in Kernersville.
  • Food Holidays and History.

Don’t forget my sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 38

In Episode #38, proudly recorded from Test Pattern Studios:

  • A mystery is emerging in the old Community Arts Cafe space in the Chamber Building.
  • “Upscale” Mexican restaurant going in a high-rent location? We’ll see.
  • Finnigan’s Wake continues its reconstruction.
  • Sweet Potatoes & Miss Ora’s Chicken are set to open.
  • Old Nick Williams Spirits to open this weekend in Lewisville.
  • Dogwood Hops & Crops to open next week.
  • Food Holidays and History.

Don’t forget my sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 37

In Episode #37, proudly recorded from Test Pattern Studios:

  • Mo Owen, Crystal Flores and Ryan Oberle are in to talk about the new Dogwood Hops & Crops.
  • Finnigans Wake is still down and reconstructing the inside of the bar/restaurant.
  • Chef Tim Grandinetti is looking for experienced and able Garde Manger/Saute Station and other kitchen spots for both Quanto Basta locations.
  • Tim & Stephanie went to Tijuana Flats. More to come about that.
  • Food Holidays and History.

Don’t forget my sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Big Eat Returns

I wrote an article for Piedmont Local Magazine, a few weeks ago about this event called The Big Eat, that starts up this coming Tuesday and wanted to clue you in on what’s going down.

First, what is The Big Eat? It’s a collective of restaurants in downtown Winston-Salem (and some outlying areas) where participating restaurants take signature menu items, reduced up to 50% off regular price, to highlight and showcase what the culinary scene downtown is all about. There’s a little more to it than that, but the gist is this: become better acquainted with the great local food establishments you have in your town.

This is no longer an event through the Downtown Winston-Salem Partnership, but is put together, mostly, by Piedmont Local Mag. Not all downtown restaurants are participating, so don’t be upset if you go into one that isn’t unless you call first.

Also, know that the specials are dine-in only (so, no take out) and are subject to availability. If you go to Restaurant A because you wanted the free shrimp cocktail with a surf ‘n’ turf, and you get there and they’re out of shrimp cocktail and surf ‘n’ turf, well, then that’s the breaks. It’s all based on availability. And the offerings are subject to change at any time. Perhaps they change it to some other special when they run out, or decide to change it; it happens. *(that’s not really happening anywhere, I just wanted to give an example)*

The dates for the events are: January 10, 17, 24, 31 & February 7, 2017. Greensboro will be doing the same thing two weeks after WSNC, February 21, 28 & March 7, 14, 21, 2017. I don’t have as much reach in Greensboro so my intel may be a little light but I’ll do what I can.

This is not a full list, as some of the restaurants haven’t reported but here’s what I know as of now:

6th & Vine
Featured Dish:
Tequila Mango Salmon – $11

Bernardin’s Restaurant At Zevely House
Featured Dish:
50% Off Ahi Tuna Rare
soba noodle, baby bok, choy, shitake, tahini sweet chili sauce

Bibs Downtown
Featured Dish:
Pulled Pork Sandwich Plate: $4.25

Camino Bakery
Featured Dish:
half-priced cheesecake slices

Foothills Brewpub
Featured Dish:
50% off Fish ‘n Chips

Hutch and Harris
Featured Dish:
West Bank Bean cakes 1/2 off

Jeffrey Adams on Fourth
Featured Dish:
4oz. filet
served with mashed potatoes and grilled asparagus $13
Toppings
– butter poached lobster – $6  crab cake – $5  sea scallops – $6 grilled diablo shrimp – $6  mushrooms and onions – $2 boursin cream sauce – $2

Spring House Restaurant, Kitchen & Bar
Featured Dish:
Fred Flintstone’s Pork Shank
Savannah Inspired Red Rice
Lemon, Parsley and Dijon Bread Crumbs
House Pepper Jelly: $12

Thai Harmony
Featured Dish:
Half Price Pad Thai

The Old Fourth Street Filling Station
Featured Dish:
Jambalaya
– shrimp, chicken, andouille sausage, tomatoes, peppers, celery, onions, celery, rice  
$9.50

Willow’s Bistro
Fried Chicken, butter whipped potato, grilled asparagus and grilled portobello demi. $15.

Again, that’s just a portion of what’s going to be available. I’m still waiting to hear from Bleu Restaurant & Bar, Graze of Winston-Salem, Mellow Mushroom, Mooney’s, Quanto Basta, Tre Nonne, Vin 205 and West End Coffeehouse. When I do, I’ll either update this post or create an addendum. I do know that Finnigan’s Wake will be participating the following weeks but not this coming week as they’ll be doing some long overdue kitchen remodeling. It’s minor work but necessary.

The Man Who Ate the Town Podcast Episode #10

In Episode #10, proudly recorded from Test Pattern Studios:1crafted

  • Food holidays and history 10/3 – 10/9.
  • Finnigan’s Wake 10th Year Anniversary.
  • Quanto Basta West.
  • Crafted on Liberty.
  • Twin City Hive goes back to their roots.
  • New openings of restaurants, bars or breweries in and around town.

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Slàinte!

Finnigan’s Wake Irish Pub & Kitchen: 10 Years Strong

I want to congratulate Philip “Opie” Kirby and all his staff at Finnigan’s Wake Irish Pub & Kitchen. Today, Wednesday, October 5, 2016 marks the 10th anniversary of their opening.

I would venture to say that I’d have no traction as a podcaster, food blogger or have any kind of downtown presence if it weren’t for Fin’s. It was a bar that I frequented a lot before I started hanging out in other bars and locations. It was and still is “my stomping grounds.” I did the “90-Day Club” and my name is on the wall in red. You have to look hard to see it, but I promise you, it’s there. In fact, I was the second one to ever do the 90DC and for about three finnigans_wake_logo_2years, I held the record for most consecutive days in a row at 1099 (3 years and two days).

I’m still known as “Trivia Tim” there, even though I’ve not asked a trivia question in almost a year. I’d not be doing my podcasts without Fins. Why you ask? The podcast network wouldn’t be happening if it weren’t for The Less Desirables and The Less Desirables was hatched sitting at the table right next to the hallway by the kitchen in 2009. All the planning for it happened there and many subsequent TLD business meetings happened in Fins.

I met one of my future (and current) business partners there, Jon Lowder, so in essence, Fins is also somewhat the birthplace of The Beer Dads. We have our annual “TLD Network post holiday party” at Fins, I believe we’ve decided on the beginning of February to be the normal timeframe.

But, of course, the most important event that ever happened to me because of Fins is, that’s where I met my wife and life partner, Stephanie. She was there with friends playing trivia and I wouldn’t leave her alone, really. When we got married, we got married on a Tuesday because trivia is on Tuesdays, hence, we met on a Tuesday. That was almost 7 years ago.

Finnigan’s, in my opinion is THE reason that the downtown revitalization has been successful. There were a few other bars/restaurants downtown, but until Finnigan’s opened in 2006, downtown was still a place you barely dared to venture after 5pm. Trade Street had a horrible, but well deserved, reputation of prostitution, crime and other dastardly deeds, but the arrival of “The Wake” brought crowds, customers and friends to the area and now, it’s one of the most important areas downtown, in the whole city, I’d say.

Finnigan’s Wake will be having an anniversary party this Friday, October 7.  There will be a special menu of 10 items for $10 dollars, which will included Irish favorites like; Guinness Battered Fish and Chips, Bangers and Mash, Shepherd’s Pie, and more. What’s an Irish party without a  pint Guinness? Well, it’s not a party, then. So, there will be $2 pints and $5 Irish Carbombs all evening. There will be entertainment and a lot of past employees, customer favorites, indeed, that are going to show to join in the celebration. They want you to be there to help them celebrate, as well.

So, again, congrats to you, Opie and all your staff, past and present, for the anniversary and thank you for being so important to me and my life.