The Re-Emergence Part 14

Update #14. Remember not all the updates are to say they are opening for dine-in. Some are just updates to the procedures. Many places are requesting that you wear masks until seated. Please be considerate of others around you.


From Fiddlin’ Fish’s Facebook: (Friday after we “closed”)

As you may have heard, the State of North Carolina has just clarified its guidelines for Phase 2 of the state’s reopening plan, allowing for brewery taprooms to reopen. We are thrilled to receive this news and we look forward to serving you in the taproom soon! That said, the taproom will remain closed for on-premise service this weekend as we prepare our staff and our space for safe and efficient operations under the State’s new guidelines.

Our top priorities are the health and safety of our staff and our guests and seamless customer service for customers who choose to join us in the taproom. Please stay tuned for a follow-up announcement with an official reopening date.

In the meantime, we will continue to offer To-Go Beer sales 12:00-8:00 daily and home delivery today and tomorrow. Thank you for your continued support and your patience as we prepare to serve you in the taproom again!


From Firebirds Wood Fired Grill’s Facebook: (for Winston-Salem only that I can verify)

We are NOW open for dine-in service with reservations only. You can make a reservation online or by calling us directly. We will also continue to offer curbside pickup and delivery. We want to assure you that safety remains our #1 priority. In addition to following CDC guidelines, we have enhanced our already high standards of food safety, hygiene, cleaning and sanitation. Please visit us online to learn more at https://firebirdsrestaurants.com/promotions/safer-together/.


From me, since the Facebook page isn’t telling much:

Willows Bistro will open back up today at 3 pm. Of course, social distancing rules will be in effect as will the 50% capacity rule.

Willow’s Bistro will be opening for dinner at 3 TODAY!. Come see us! Matthias “Frenchy” Gomez [has] an amazing new menu! We have taken courses and trained our coworkers on all the safety and sanitation procedures!

So, make sure to go by and have a beverage and a good meal. Be safe.


From Island Cuisine’s Facebook:



From La Botana’s Facebook: (I may have posted about them in one of the earlier updates)

La Botana
Our staff has been certified of Certificate Of Completion #countonmeNC We are doing our part so that you feel safe and comfortable when you Dine-In at La Botana, please do your part to keep yourself and others safe too. We will still offer limited Trays for takeout, we need your support more than ever.

Here is a list of Trays that we will keep during phase 2
1. Fajita Tray $25
2. Loaded chicken chorizo Tray $25
3. Enchiladas Rancheras Tray $30
4. Super Foods Vegetarian Tray (feed 2) $20
add 2 small guacamole salads $25

You can order from all of our menus now
Lunch menu
Regular menu
Vegetarian menu
Vegan menu
Paleo menu

Our first choice for you to enjoy La Botana cooking during phase 2 is through takeout. We are still waiting on a response from PPP relief fund and we are hoping we can get it. without PPP Relief we need to open our Dine-In area to catch up on our past due invoices and rent, we are behind several months now. We mean no disrespect to families who have been affected personally by this pandemic, It will be hard to recuperate economically but health and life is a different issue.

We are now taking Dine-In reservations.
For reservations call between
11:30am to 2:30pm lunchtime &
4:45pn to 8:30pm Dinner time.
If you can’t reach us by text at 336-768-6588 we will do our best to confirm. Our last reservation spot for lunchtime is 2:00pm M-F,
our last reservation spot for dinner is 8:30pm M-F and Saturday dinner 4:45-8:30pm.


More to come, stay safe WSNC!!

The Re-Emergence Part 2

Part 2 of what I’ve found out. Not all are immediately reopening:


From Davie Tavern’s Facebook:

Hello Facebook family and friends. We are excited to announce our soon reopening! We will not be open this Friday 5/22. We are undergoing a deep cleaning and preparing all areas for a safe dining room as well as restocking our pantry with the best meats and produce. We will announce our “official” day very soon. Expect for a Thursday 5/28 reopening. We will continue our delivery and take out as usual. We cannot wait to see you soon!!


From Crafted’s Facebook: 

Despite the governor having announced that restaurants can reopen at 50% capacity our Winston location will remain closed until further notice while we navigate new systems and procedures and first implement them at our Greensboro locations. Once we feel we we have a good strategy that is working well we will then implement those changes at our Winston location. We will be keeping our Winston community updated through this Facebook page as well as our website eatatcrafted.com

We apologize for the inconvenience but feel this is the bestway to accomplish everything in a safe and effective manner.


From Forsyth Seafood’s Facebook:

In Phase II we will continue to operate walk-up counter service, call ahead service, & online ordering for curbside pickup. The dining room will continue to be suspended as we have a responsibility to increase social distancing in this community.
Market Hours:
11:00am-6:30pm
Cafe Hours:
11:00am-8:00pm @ Forsyth Seafood Market and Cafe


From Grandma Ruby’s Country Cooking’s Facebook:

Good Morning! We are excited to have at least 5 tables inside open to customers starting on Saturday morning. We will ask you to wear masks and we will have tables available outside. I know a lot of people will still want to call in your order or use our new clover ordering. Be patient with us as we work all this out. I will be doing temperature checks too and everyone I have been practicing on has been wonderful about it. Let’s all follow the CDC guidelines to keep us all safe. I love and appreciate you all. Order your family meals to help out your favorite waitress. The grits and gravy are ready. See you at Grandma Ruby’s!


From La Botana’s Facebook:

Working hard to open Monday

If you haven’t noticed a difference in our cooking for a month now it means that I have done a good job. July, Daniel, and Salvador have been tough as well. I haven’t been cooking regularly for almost a month. I will start cooking for you Monday, make your reservation ahead of time. 336-768-6588

Rigo


More to come… STAY SAFE WSNC!!!!

La Botana, Organix Juice Bar, Cafe Vera Du

Updates from La Botana, Organix Juice Bar, and Cafe Vera Du:


La Botana

Attention: La Botana customers

We will stop Dine In Service today at 4:00pm. We will begin our take out service under a controlled setting today beginning at 5:00pm. We have introduced a take out menu that will allow us to offer a good sustainable product for you to take home. We know that times will be difficult for everyone who works for a weekly paycheck. Our Take Out menu includes items that easy on the budget. Thank you, and we hope you stay save and please remember practice sanitary manners. You can pick up a Take Out Menu at La Botana or if it helps here is our dinner take out. (336) 768-6588.

**

Organix Juice Bar

Greensboro (and W-S)…We will remain OPEN with NORMAL business hours… Must only be TAKE OUT with your juices, smoothies, and lemonades 🌱 We will continue to take extra cleanliness precautions. 🌱Home Delivery has shown to be incredibly popular, so feel free to utilize this option. As it becomes more and more popular, we will add additional delivery days. Www.mkt.com/organixjuicebar 🌱

**

Cafe Vera Du

We will remain OPEN with NORMAL HOURS. Customers must either utilize our *Drive-Thru* or TAKEOUT. 🌱 We also now offer home delivery twice a week, which has become a very popular alternative. https://cafevaradu.square.site/ 🌱As this becomes more popular we may add additional delivery days.

Local Restaurants Offering Takeout/Delivery/Curbside

These are the restaurants that have reported to me that they are offering Takeout (T), Delivery (D) or Curbside Pickup (C). Please refer to their Facebook pages (the links provided) as anything can change at a moment’s notice. Some of these places had released statements before and I have included the links to those posts in which I published the statements. This list will be ever-changing, too, as I find out more info.

Stay safe and wash your hands!

Mozelle’s Fresh Southern Bistro: (T, C) 11-7p (336) 703-5400

Slappy’s Chicken: (T, D)  — (336) 761-0268

Zesto Burgers & Ice Cream: (T, D) — (336) 793-5548

Skrimp Shack: (C, T, D) — (336) 331-3026

1703 Restaurant: (T, D) — (336) 725-5767

Carolina Ale House: See this post.

Xcaret: (C) working on it. (336) 955-1345

Wine Merchants/Vin 205: See this post.

Omega House: (T) presumably — (336) 724-5262

East Coast Wings: (T, D, C), Brent from the Peters Creek (336) 784-6700 and Reynolda (336) 293-4422 locations said they were. Country Club (336) 659-9992. Not sure of the others.

Camel City Coffee: (T) presumably — (336) 955-2246

Tart Sweets: (T) presumably — (336) 724-5663 Tart Sweets has closed temporarily.

Acadia Foods: (T) food only. Beer, wine and groceries still available as well. (336) 331-3251

Thai Harmony: (T, D) (336) 842-5532

Wingstop: (T, D) presumably — (336) 738-0129

Mozzarella Fellas: (T, D, C) — (336) 377-7179 New hours are 11-2/5-8. In-house delivery or online services.

Black Mountain Chocolate: (C) — (336) 293-4698

Taqueria Luciano: (D, T) — (336) 755-4782

Mary’s Gourmet Diner: (C) Fri thru Sunday 9 am-1 pm — (336) 723-7239

West End Poke and Burke Street Pizza: See this post.

The Porch, Alma Mexicana and Canteen Market: See this post. Only the Porch is doing takeout, now, including the take-and-bake.

Stoked and Social.: See this post.

Jeffrey Adams, Young Cardinal Cafe and Dogwood Hops and Crops: See this post.

Salem Organic Supply is offering FREE delivery within 25 miles of downtown WSNC and free shipping. — (336) 721-4367

Davie Tavern:  See this post.

West End Cafe: See this post.

Carrabba’s Italian Grill: 12:00 to 9:00 Monday-Thursday and 11:00 am to 10:00 pm Friday, Saturday and Sunday for (T). Delivery (through Uber Eats/Door Dash) 4-9p customers are asked to stay in their cars. — (336) 831-0580

Jugghead’s Growlers & Pints: open 3-7 daily for Growler and sales from the fridge. Carry out only. — (336) 546-7754

Spruce Street Garden – Craft Tavern: See this post.

J and J Food Mart: (T, D, C) — (336) 283-9609.

Camino Bakery: See this post.

Mission Pizza Napoletana: See this post.

Camino Real Mexican Restaurant: (T, D) — (336) 923-0001 or (336) 210-9517

Camel City BBQ Factory: (T) 11-9 — (336) 306-9999

Ryan’s Restaurant: See this post.

Crafted – Art of the Taco: See this post. Crafted has halted ALL services, including their takeout and delivery service.

Milner’s American Southern: See this post.

Whitaker Square Pizza: See this post.

Moji Coffee and More: online sales, Swipeby and call ahead ordering, online takeout ordering! Gift cards available here. (336) 939-6654 Also… Grab-n-Go purchases of espresso and other coffee drinks, bagels, muffins, scones, sandwiches and more.

Village Juice: (D) through DoorDash, (C, T) — (336) 986-9402

Miss Ora’s Kitchen: 11-7 call ahead for curbside delivery. (336) 725-6257

Campus Gas: See this post.

DiLisio’s Italian Restaurant: See this post.

Mellow Mushroom: See this post.

Bobo’s Deli and Grill: See this post.

Real Q on Country Club: (T) — (336) 760-3457

Organix Juice Bar: See this post.

Cafe Vera Du: See this post.

La Botana: See this post.

Finnigan’s Wake: Closed 3/18 and 3/19. Takeout on Friday forward. (336) 723-0322. Opie says closed until regular business hours and services return.

To Your Health Bakery: (D, C) — (336) 618-5275

Zito Pizzeria and Grill: (T, D) M-Thur 11 am to 2:30 pm/5 pm to 8 pm; Fri-Sat 11 am to 3 pm/5 pm to 8:30 pm. (336) 765-9486

Happie Food: Delivery all day, every day. (336) 701-2911

Stonefield Cellars: Open for takeout wine only (they’ll carry it to your car, too). — (336) 644-9908

Bonefish Grill: (T, D) 1-9 every day for pickup or you can do grub hub or door dash. (336) 724-4518

Baked Just SO Bakery: See this post.

Corks Caps & Taps: See this post.

Foothills: (C, D) More details as they’re available.

Cracker Barrel: (T) (336) 712-9880 Clemmons.

Bad Daddy’s Burger Bar: (D) https://order.baddaddysburgerbar.com/

Diamondback Grill: (T, D) from 11:30pm-3pm and 5:30pm-7:30pm. Order from their scaled menu here. (336) 722-0006.

Katharine Brasserie and Bar: (T, C) Delivery could be soon, according to Erin Doby, F&B Manager (336) 761-0203 (note: Chef Adam said they are doing a truncated menu with lower price points).

Bib’s Downtown: (C, D) Use their website here or call (336) 722-0007.

Pacific Rim Food Truck: Truck… watch their Facebook and Instagram for where they may be. (336) 772-3051.

Food Freaks of NC Food Truck: Truck… watch their Facebook and Instagram for where they may be. (704) 299-1865.

Jimmy John’s: (C, D) Call ahead to have them come to the curb. The delivery app has a “leave at doorstep” option. Check your local listings for more details.

Krankie’s: (T) full-menu, coffee and bags of coffee. (336) 722-3016.

Honky Tonk Smokehouse: (T, D, C) 11:00-8:00, Tuesday – Saturday (336) 794-2270. Swipeby for (C) Take Out Central or Postmates for (D).

Firebirds Wood Fired Grill: (T, D) Enjoy 20% OFF ToGo with promo code 20TOGO on their website! DoorDash, UberEats or Postmates (D). (336) 659-3973

Goody’s Grill: (T, C) Curbside being a drive-thru. 336-765-3100

HakkaChow: (T) (336) 893-8178

Rooster’s – A Noble Grille: (T) — (336) 777-8477

Village Tavern (both Reynolda Village/Hanes Mall): (T, C) 15% off to go and 25% off bottles of wine. (336) 760-8686 (HM); (336) 748-0221 (RV).

Cloverdale Kitchen: (C) — (336)725-4701

Small Batch: 11-8:30pm food and growler fills. (336) 893.6395 (T, C through Swipeby, D through Uber Eats)

Mossy’s: (T, C) Via their website or (336) 766-7045.

Viva Chicken: (T, C) via their website or Viva Chicken App. (336) 607-5355.

Cugino Forno: (T, D) via their website or (336) 448-0102.

Fiddlin’ Fish Brewing: (T, C) online or (336) 999-8945

Forsyth Seafood Market and Cafe: (T) — (336) 748-0793

Greek Guy’s Grill: (C, T) Drive-thru. Call ahead pick up at the window. Breakfast, lunch and dinner, full menu. (336) 794-2545

HakkaChow Asian Eats: (T) — (336) 893-8178

Vincenzo’s: (D, T) — (336) 765-3707

West Coast Wanderer, Food Truck: Truck (303) 834-5984

Intown Donutz: (T, D) — (336) 331-3414

3 Layers Cakery: (T, D) — (336) 701-0510

Little Richard’s Barbecue: (C, D, T) All Locations — (336) 766-0401

Duck Donuts: (T, C) — (336) 893-5356

Bad Daddy Burger Bar: (T, D) — (336) 893-6456

Los Toritos Mexican Cuisine: (D, T) — (336) 829-5232 DoorDash, UberEats, GrubHub