The Man Who Ate the Town Minute (or Two)

Things are happening in this city, food and otherwise, at breakneck speed. It’s really hard to cover it all. We do the podcast once a week and with that, we’re taking the next two off from recording.

Let me cover some stuff.

Bar La Ch.ngada had mentioned they were going to partner with Xcaret (which is owned by the same folks) to offer food options. Then the Governor’s orders came through and they decided to pull back on that. Then, they announced, again, that they were back on! So, they’re back on! New hours will be Tuesday-Saturday 4p-10p and Sundays 1030a-9p. They are closed on Sundays. These hours effective Thursday, December 17.


Local 27101/Artisan has officially changed their name and logo to Local Artisan. We had Greg Carlisle on the podcast a few weeks back for him to announce this and yesterday they unveiled the new logo. I like it. It’s simple, sleek, and easy to read. If you haven’t had this restaurant in a while, it’s still as good as it ever was (better, even) and whether you’re doing the lunch (27101) thing or the dinner (Artisan) thing, you’ll love it. Congrats, Greg, on the rebranding!


Arigato Japanese Steakhouse and Seafood has announced that it will take takeout orders up until 9p in GSO but their WSNC location isn’t doing takeout just yet. They are also selling gift certs/cards on their website but that website is currently (1030a on Wednesday) being repaired.


La Carreta on Robinhood has implemented QR codes for menus. I think this is great. I like that other restaurants have basically laminated a large QR code and put them on the table and people don’t have to handle grody menus. I will admit, though, that I have some trouble reading them, even on my Samsung S10+. But, I’m willing to take that inconvenience, especially in these times, with keeping both Stephanie and me and other folks safe. Good job, La Carreta (and other establishments doing this).


This one hurts. Social. Southern Kitchen is closing for good. This place was great. Granted I only ate there twice, once for my “Summer of Burgers Tour 2019” and another just for appetizers, but the folks were great, the food delicious, the atmosphere perfect. It was just all-around great. Now, why didn’t I eat there more? It takes me around 20-30 minutes to get there from my house. That’s an hour round trip and if we have any alcohol at all, we don’t want to have to drive that and Uber is way too expensive that far away. So, it was special occasions that got me out there.

Here is what the public announcement said:

Jeff and I have worked together in restaurants since March of 2000.
20 years of
~ Behind!
~ Heard!!
~ We 86’d that an hour ago!!!
~ I NEED RUNNNERS!!!!
Let us not forget the priceless sound of $5 wine glasses hitting the floor. 🤬
Oh how we love the sounds. 🥰
The sounds of plates clinking
Cooks singing..
The end of the night LAUGHS with our staff after literally climbing out of the weeds for hours.
The SOUNDS of our guest laughing over a delicious meal with their friends and family.
The SOUND of glasses clinking in celebrations, belly laughs that would fill a room.
You could hear the bear HUGS and huge smiles…
The delight Chef would get when he’d come out of the kitchen. Witnessing that first bite. Then your guest shares a bite, because “this is too damn good for you not to try”
That is why we have AND WILL ALWAYS be restauranteurs!
It is with huge sadness that we would like to share our closing in January. We are leaving the door open to be able to do what we love in the future and want you to know We LOVE Winston Salem!
We will still offer both catering and private chef events until the coast is clear of Covid.
There are very few OWNER operated restaurants who do it for the money, not with these profit margins!!
We do it for all the reasons listed above and when the celebrations of food and life pause, we must pause as well…
This too shall pass… and we hope to be back in the culinary scene, before you know it.
Thank you for all the love and support Winston! We love you dearly…
Erika and Jeff Gibbs
We have found a GREAT concept to take the space, and we know they will offer fabulous to-go options and eventually dine-in service later this winter.

Thanks for reading my The Man Who Ate the Town Minute (or Two).

The Man Who Ate the Town Podcast Episode 174

In Episode #174, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim, Ray, and Lea talk about:

  • Mojito Latin Soul Food is our newest sponsors!
  • Greg Carlyle is on to talk about upcoming changes to Local 27101, food, name, etc.
  • Spruce Street Garden – Craft Tavern closes.
  • Miss Ora’s & Sweet Potatoes.
  • Etiquette with International Cuisine.
  • Bleu, Bernardin’s and Downtown Deli posting for the first time in a long while.
  • Winston-Salem Greek Festival to hold Greek Fest Express.
  • Cheesecakes by Alex.
  • 237 Fifth.
  • Carrabba’s Mission to Serve is postponed; blood drive happening shortly.
  • Other local restaurant news.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!
  • Food holidays and history.

    Fluffy helping us podcast

Don’t forget our sponsors:

Carrabba’s Italian Grill.  Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await. Welcome to TMWATT family!

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 170

In Episode #170, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim, Ray, and Lea talk about:

  • Michael and Michelle Millan are on to announce they are opening Mojito Latin Soul Food on Friday!
  • Dina Abushihab is on to talk about Baklava & More and her fantastic desserts.
  • Ray talks about Food Freaks.
  • Mozzarella Fellas.
  • Dairi-O.
  • Bootleg Ramen.
  • Burke Street Pub.
  • Other local restaurant news.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!
  • Food holidays and history.
  • Don’t forget our sponsors:

    Carrabba’s Italian Grill.  Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

    Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

    The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

    The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

    Bon Appetit!

The Man Who Ate the Town Podcast Episode #27

In Episode #27, proudly recorded from Test Pattern Studios:

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Slàinte mhath!

The Big Eat – February 7, 2017

It’s the fifth and final week of The Big Eat (WSNC) and here’s what I have for this week’s lineup:

6th & Vine: Chicken Marsela with onions, mushrooms, bacon, and tomato, in a Marsala demi-glace– $9.50

Bernardin’s Restaurant: BRAISED AUSTRALIAN LAMB SHANK with CURRY Rainbow Carrots, Fingerling Potato and Jasmine Rice – $13

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Grilled Mahi Mahi Coconut Rice ,Spinach, Red Curry ,Pineapple Salad – $11

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for – $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Choice of their Humorous Hummus App or Tasmania Tuna app free with the purchase of 2 entrees (only with purchase of two entrees).

Jeffrey Adams: Crab Stuffed Salmon 8 oz. salmon , crab, onion, peppers, mashed potatoes, brussels sprouts, bearnaise sauce –  $10.50

Krankies: Sauerkraut-smothered, bone-in Pork Chop with Fries – $12

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off bruschetta, 20% off large specialty pies

Miami Restaurant & Bar: Media Noche Sandwich Slow roasted pork, Swiss cheese, pickles and yellow mustard on sweet bread, served with French fries. – $5

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries – $5.50

Old Fourth Street Filling Station: Grilled Salmon with lemon caper dill butter, wild rice, sauteed vegetables – $10.50

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips. – With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Señor Bravo: Steak Fajitas – $n/a

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: PASTA BOLOGNESE Beef and Pork cooked in tomato sauce with fresh herbs and served over the homemade pasta of your choice. – $6.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Nashville Hot Chicken and Waffles with blue cheese foam and fried arugula – $12

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants. These specials are dine-in only and on a “while supplies last” basis.

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 31, 2017

It’s week #4 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Blackened Chicken over penne with a bacon, basil Alfredo sauce – $9

Bernardin’s Restaurant: Sauteed Black Pepper Crusted Jumbo Shrimp with braised white bean ragout, tarragon, spinach, crispy onion ring – $12 

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Goat Cheese Crusted Chicken Breast Nicoise Vegetables & Sweet Mustard Sauce– $9.50

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for – $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: East Asian Orange Salmon – 1/2 off

Jeffrey Adams: 14oz. Ribeye served with mashed potatoes and grilled asparagus – $14.50

Krankies: Steak Frittes steak, fries and a salad – $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off whole order pretzels, 20% off large specialty pies

Miami Restaurant & Bar: Lechon Asado House marinated roasted pulled pork with sautéed onions. Served with white rice, black beans and choice of plantain – $7

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries – $5.50

Mozelle’s: Fried Chicken with mac & cheese and haricot vert (substitutions are allowed) – $9.50

Old Fourth Street Filling Station: Shrimp-N-Grits shrimp, andouille sausage, tomato, baby spinach, chipotle cream sauce, grit cake – $10

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips. – With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Señor Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: SPAGHETTI WITH MEATBALLS A one-of-a-kind, fully homemade experience. Fresh pasta and a generous helping of our special blend of meats and seasoning, served with our very own marinara sauce – $6.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Blackened Grilled Cafe Steak with arugula, french fried potato stick, grape tomato, horseradish aioli and blue cheese crumbles – $12.50

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants. These specials are dine-in only and on a “while supplies last” basis.

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 24, 2017

It’s week #3 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Peachy Pork Tenderloin with a peach cognac sauce – $9.50

Bernardin’s Restaurant: ROASTED ATLANTIC SALMON with Horseradish crust, spinach, sweet roasted garlic, port wine sauce – $12.50           

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Blackened Catfish with Dirty Quinoa ,Collared Greens, Crawfish Brown Butter Sauce– $10

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for – $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Chicken Pie 1/2 off

Jeffrey Adams: Southern Fried Chicken panko encrusted fried chicken, wild mushroom and bacon gravy, mashed potatoes, brussels sprouts – $9

Krankies: Housemade Bolognese over pappardelle with Parmesan – $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off hummus, 20% off large specialty pies

Miami Restaurant & Bar: Picadillo Minced beef stewed with peppers, olives and tomatoes. Served with white rice, black beans and choice of plantain – $6

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries – $5.50

Mozelle’s: Meat Loaf with collards and grits (substitutions are allowed) – $9.50

Old Fourth Street Filling Station: Filet Mignon grilled 4 oz. beef tenderloin, sauteed vegetables, smashed red potatoes$7.50

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips. – With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Senior Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: CHICKEN ALFREDO with Our in-house fettuccini, covered in our signature creamy parmesan alfredo sauce –  $7.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Shrimp & Grits with smoked tomato & andouille cream sauce – $15

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants.

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 17, 2017

It’s week #2 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Peppercorn-Crusted Sirloin with a creamy cognac sauce  – $11

Bernardin’s Restaurant: SAUTEED BRIE STUFFED CHICKEN BREAST Prosciutto, shitake, asparagus, Turnip, puree potato, thyme natural jus – $9.50           

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Grilled Angus Flatiron with Whipped Potatoes, Asparagus & Au poivre Sauce– $12

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Olympic Pasta with Chicken: 1/2 off

Jeffrey Adams: Beef-N- Grits beef tenderloin tips, white cheddar grit cake, roasted red pepper, spinach, wild mushroom bacon gravy – $11.50

Krankies: Pork Schitzel with spaezle and braised red cabbage – $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off bruschetta, 20% large specialty pies

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries: $5.50

Mozelle’s: Shrimp & Grits – $10

Old Fourth Street Filling Station: Crab Cake Dinner two house made crab cakes, creole remoulade, roasted cream cor sauteed vegetables, smashed red potatoes – $10

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips. – With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Senior Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: BAKED ZITI Fresh homemade ziti baked with ricotta and mozzarella cheese, topped with our special marinara sauce – $6.50

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Scottish Salmon with smoked risotto, curry lime aioli – $15

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants.

Go out tonight and support your local cuisine and have a great meal in the process!

Reminder: The Big Eat is tonight!

Just a reminder for you all that tonight is The Big Eat! Here’s a list of who’s participating, once again. I included the special for those that weren’t listed the last time:

6th&Vine
Bernardin’s
Bib’s Downtown
Bleu – Shrimp & Grits with Andouille Sauce, Creamy Grits, Spinach & Cherry Tomatoes – $11
Camel City BBQ Factory – BBQ Sandwich Basket and Tea, $4
Camino
Hutch & Harris
Jeffrey Adams
Krankie’s – House Butchered Pork Chop with garlic green beens and mashed potatoes– $11
Local 27101 – 50% Off all Burgers, Sandwiches, and Salads
Mellow Mushroom
Mooney’s  – Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries: $5.50
Mozelle’s – Tomato Pie and Cheese Grits $8.50
Quanto Basta – Chicken Parmesan – $6.50
Senior Bravo – Pollo Chicken (no price listed)
Spring House (has changed since I last reported) – BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes, Applewood Smoked Bacon Demi-Glace – $10
Thai Harmony
Old Fourth Street Filling Station
The Porch – pending
Tre Nonne – RIGATONI Y VODKA – $7 Our smooth homemade tomato vodka sauce seasoned with herbs, heavy cream and cheese, served over fresh homemade penne pasta.”
Twin City Slice – 2 for price of 1 slices.
Willow’s Bistro

Check my previous post or call the restaurant for more info. Reservations are recommended. It’s only for dining in and it’s while supplies last; when they’re out, they’re out. Support your local establishments and enjoy!!

The New Local 27101 Opens for LunchF

I had the opportunity to eat lunch with one of my very good friends today and when discussing where we were going to meet, I suggested that we go to the new Greg Carlyle vehicle, Local 27101, the former Millennium Artisan Restaurant.

The idea behind Local 27101 is that the food is locally sourced (no, not from the 27101 zip code, necessarily) so that it’s fresh. It’s supposed to be fast and reasonably priced. Greg said, “the people downtown are looking for a fast, $5 burger,” and this exactly that. The menu has many things from the aforementioned burgers (make it a double for just $2 more), po boys, chicken sandwiches, hot dogs, salads (Cobb, Caesar, add a protien, etc) and so on. Sides include crinkle cut fries, sweet potato fries and onion rings. You can add on to your burger with avocado, an over-easy egg, bacon, or caramelized onions.

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The Local Burger w/ Onion Rings

The Local Burger is a quarter pounder with lettuce, tomato, “local sauce,” which isn’t quite 1000 Island but is beyond mayonnaise, and muenster cheese. Another nice touch is the top bun is branded with the logo from Local 27101. I had one with an extra patty, hold the lettuce. The homegrown tomato along with the local sauce made the bread a little soggy as the tomato was really ripe, but it didn’t detract from the burger. You want the burger to be juicy without being wet, save the tomato, it wasn’t wet, it was cooked just right. I think the only thing it was missing was a few dill chips on it.I also had the onion rings with it, which if you know me, you know I don’t like onions, but oddly enough, I can eat onion rings, when they’re good. There’s a good batter on the rings and weren’t overly greasy which is all too common with onion rings from many places. My pal had his a single without the tomato but with lettuce along with crinkle fries. The fries looked to be topped with herbs that are grown in the windows around the restaurant (so there are some things that are local to 27101). The flavors, to me, were exactly what I was looking for good meat, great cheese the sauce was tangy. Again, I could have done without some of the moist bun from the tomatoes but that’s okay, the flavor was worth it.

The restaurant itself is a lot of brown and natural wood with each window adorned with herbs to be used in the restaurant. The slat work accentuates the bar area. A very large menu is stuck to the wall and the chalkboard was being decorated as we walked in. They have beer, wine and are formulating a drink menu. How the whole thing works is: you walk in, stop by the counter where the bar is, order your food, get a buzzer, scope your seat and wait for the buzzer. When it buzzes you go to the counter and pick up your silver tray. The bump in the road for me is when you want a refill you have to either jump in front of people at the order counter to get the order taker to refill it or alert someone else to do it, or you have to wait until someone notices you’re there and waiting. We did wait for a bit, but not too long. Another thing is that they serve the burger with the bun already on the burger. I know it’s an aesthetic thing but the presentation would be better if the top bun was off to the side. We often eat with our eyes and it would make the burger even more attractive; but that’s no deal killer  They have a few kinks in the system to work out but I think that Greg finally has something on his hands that will be a boon for him, for the downtown lunch crowd and the downtown foodies and their searches for a good and affordable burger.

For now, they’re open only for lunch but sometime in September, probably after Labor Day, they will also be open during the evening, keeping the current (and presumably constantly modified) lunch menu as well as some dinner options. Greg also said to expect a “true blue plate special.”  You can get your own $5 fast burger at Local 27101 which is located at 310 W 4th Street in downtown Winston-Salem. Their website and Facebook pages show the menu to get your ready to experience the good food. It’s good, it’s fast, it’s easy, it’s Local 27101.