The Man Who Ate the Town Podcast Episode 157

In Episode #157 proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim, Ray and Lea talk about:

  • Brian Ricciardi talks about Mozzarella Fellas decision to go with an all plant-based menu, a potential move and name change, plus much more.
  • Quiet Pint deals with an employee testing C-19 positive.
  • IHOP at Parkway Plaza seeming closes permanently.
  • Providence Restaurant to reopen tomorrow.
  • Some restaurants are making moves to come back strong.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Local Restaurants Offering Takeout/Delivery/Curbside

These are the restaurants that have reported to me that they are offering Takeout (T), Delivery (D) or Curbside Pickup (C). Please refer to their Facebook pages (the links provided) as anything can change at a moment’s notice. Some of these places had released statements before and I have included the links to those posts in which I published the statements. This list will be ever-changing, too, as I find out more info.

Stay safe and wash your hands!

Mozelle’s Fresh Southern Bistro: (T, C) 11-7p (336) 703-5400

Slappy’s Chicken: (T, D)  — (336) 761-0268

Zesto Burgers & Ice Cream: (T, D) — (336) 793-5548

Skrimp Shack: (C, T, D) — (336) 331-3026

1703 Restaurant: (T, D) — (336) 725-5767

Carolina Ale House: See this post.

Xcaret: (C) working on it. (336) 955-1345

Wine Merchants/Vin 205: See this post.

Omega House: (T) presumably — (336) 724-5262

East Coast Wings: (T, D, C), Brent from the Peters Creek (336) 784-6700 and Reynolda (336) 293-4422 locations said they were. Country Club (336) 659-9992. Not sure of the others.

Camel City Coffee: (T) presumably — (336) 955-2246

Tart Sweets: (T) presumably — (336) 724-5663 Tart Sweets has closed temporarily.

Acadia Foods: (T) food only. Beer, wine and groceries still available as well. (336) 331-3251

Thai Harmony: (T, D) (336) 842-5532

Wingstop: (T, D) presumably — (336) 738-0129

Mozzarella Fellas: (T, D, C) — (336) 377-7179 New hours are 11-2/5-8. In-house delivery or online services.

Black Mountain Chocolate: (C) — (336) 293-4698

Taqueria Luciano: (D, T) — (336) 755-4782

Mary’s Gourmet Diner: (C) Fri thru Sunday 9 am-1 pm — (336) 723-7239

West End Poke and Burke Street Pizza: See this post.

The Porch, Alma Mexicana and Canteen Market: See this post. Only the Porch is doing takeout, now, including the take-and-bake.

Stoked and Social.: See this post.

Jeffrey Adams, Young Cardinal Cafe and Dogwood Hops and Crops: See this post.

Salem Organic Supply is offering FREE delivery within 25 miles of downtown WSNC and free shipping. — (336) 721-4367

Davie Tavern:  See this post.

West End Cafe: See this post.

Carrabba’s Italian Grill: 12:00 to 9:00 Monday-Thursday and 11:00 am to 10:00 pm Friday, Saturday and Sunday for (T). Delivery (through Uber Eats/Door Dash) 4-9p customers are asked to stay in their cars. — (336) 831-0580

Jugghead’s Growlers & Pints: open 3-7 daily for Growler and sales from the fridge. Carry out only. — (336) 546-7754

Spruce Street Garden – Craft Tavern: See this post.

J and J Food Mart: (T, D, C) — (336) 283-9609.

Camino Bakery: See this post.

Mission Pizza Napoletana: See this post.

Camino Real Mexican Restaurant: (T, D) — (336) 923-0001 or (336) 210-9517

Camel City BBQ Factory: (T) 11-9 — (336) 306-9999

Ryan’s Restaurant: See this post.

Crafted – Art of the Taco: See this post. Crafted has halted ALL services, including their takeout and delivery service.

Milner’s American Southern: See this post.

Whitaker Square Pizza: See this post.

Moji Coffee and More: online sales, Swipeby and call ahead ordering, online takeout ordering! Gift cards available here. (336) 939-6654 Also… Grab-n-Go purchases of espresso and other coffee drinks, bagels, muffins, scones, sandwiches and more.

Village Juice: (D) through DoorDash, (C, T) — (336) 986-9402

Miss Ora’s Kitchen: 11-7 call ahead for curbside delivery. (336) 725-6257

Campus Gas: See this post.

DiLisio’s Italian Restaurant: See this post.

Mellow Mushroom: See this post.

Bobo’s Deli and Grill: See this post.

Real Q on Country Club: (T) — (336) 760-3457

Organix Juice Bar: See this post.

Cafe Vera Du: See this post.

La Botana: See this post.

Finnigan’s Wake: Closed 3/18 and 3/19. Takeout on Friday forward. (336) 723-0322. Opie says closed until regular business hours and services return.

To Your Health Bakery: (D, C) — (336) 618-5275

Zito Pizzeria and Grill: (T, D) M-Thur 11 am to 2:30 pm/5 pm to 8 pm; Fri-Sat 11 am to 3 pm/5 pm to 8:30 pm. (336) 765-9486

Happie Food: Delivery all day, every day. (336) 701-2911

Stonefield Cellars: Open for takeout wine only (they’ll carry it to your car, too). — (336) 644-9908

Bonefish Grill: (T, D) 1-9 every day for pickup or you can do grub hub or door dash. (336) 724-4518

Baked Just SO Bakery: See this post.

Corks Caps & Taps: See this post.

Foothills: (C, D) More details as they’re available.

Cracker Barrel: (T) (336) 712-9880 Clemmons.

Bad Daddy’s Burger Bar: (D)

Diamondback Grill: (T, D) from 11:30pm-3pm and 5:30pm-7:30pm. Order from their scaled menu here. (336) 722-0006.

Katharine Brasserie and Bar: (T, C) Delivery could be soon, according to Erin Doby, F&B Manager (336) 761-0203 (note: Chef Adam said they are doing a truncated menu with lower price points).

Bib’s Downtown: (C, D) Use their website here or call (336) 722-0007.

Pacific Rim Food Truck: Truck… watch their Facebook and Instagram for where they may be. (336) 772-3051.

Food Freaks of NC Food Truck: Truck… watch their Facebook and Instagram for where they may be. (704) 299-1865.

Jimmy John’s: (C, D) Call ahead to have them come to the curb. The delivery app has a “leave at doorstep” option. Check your local listings for more details.

Krankie’s: (T) full-menu, coffee and bags of coffee. (336) 722-3016.

Honky Tonk Smokehouse: (T, D, C) 11:00-8:00, Tuesday – Saturday (336) 794-2270. Swipeby for (C) Take Out Central or Postmates for (D).

Firebirds Wood Fired Grill: (T, D) Enjoy 20% OFF ToGo with promo code 20TOGO on their website! DoorDash, UberEats or Postmates (D). (336) 659-3973

Goody’s Grill: (T, C) Curbside being a drive-thru. 336-765-3100

HakkaChow: (T) (336) 893-8178

Rooster’s – A Noble Grille: (T) — (336) 777-8477

Village Tavern (both Reynolda Village/Hanes Mall): (T, C) 15% off to go and 25% off bottles of wine. (336) 760-8686 (HM); (336) 748-0221 (RV).

Cloverdale Kitchen: (C) — (336)725-4701

Small Batch: 11-8:30pm food and growler fills. (336) 893.6395 (T, C through Swipeby, D through Uber Eats)

Mossy’s: (T, C) Via their website or (336) 766-7045.

Viva Chicken: (T, C) via their website or Viva Chicken App. (336) 607-5355.

Cugino Forno: (T, D) via their website or (336) 448-0102.

Fiddlin’ Fish Brewing: (T, C) online or (336) 999-8945

Forsyth Seafood Market and Cafe: (T) — (336) 748-0793

Greek Guy’s Grill: (C, T) Drive-thru. Call ahead pick up at the window. Breakfast, lunch and dinner, full menu. (336) 794-2545

HakkaChow Asian Eats: (T) — (336) 893-8178

Vincenzo’s: (D, T) — (336) 765-3707

West Coast Wanderer, Food Truck: Truck (303) 834-5984

Intown Donutz: (T, D) — (336) 331-3414

3 Layers Cakery: (T, D) — (336) 701-0510

Little Richard’s Barbecue: (C, D, T) All Locations — (336) 766-0401

Duck Donuts: (T, C) — (336) 893-5356

Bad Daddy Burger Bar: (T, D) — (336) 893-6456

Los Toritos Mexican Cuisine: (D, T) — (336) 829-5232 DoorDash, UberEats, GrubHub

The Man Who Ate the Town Goes to Mozzarella Fellas

Last week, Stephanie and I were invited to Mozzarella Fellas to taste their fare. 

The location is spacey with a comfortable atmosphere. There’s a to-go bar up front where you can watch all the magic happen and then the rest of the dining room has some cool embellishments like sparkly cubes in mason jars dangling from the ceiling. It was nice. The servers were all friendly.

We were told that we were getting a large sampling of their food to give us an idea of what MF was all about.

The first things that came out were the “Fellas Mozzarella” and “Cauliflower Bites.” The Fellas Mozzarella is basically their house-made deep-fried house mozzarella. It was pressed and compact and crunchy, but the cheese inside was gooey. Great seasoning and taste. It was served with their house-made marinara sauce.

Fellas Mozzarella

The Cauliflower Bites came to us (and are on the menu as such) in both buffalo and bbq flavors. I was kind of skeptical when a friend of mine told me about them but, wow. They way they do them, which I assume is grinding them up and pressing them and then frying them and tossing them in sauce, makes these babies taste just like boneless chicken wings or bites. It was amazing how much they really were chicken-like. But, Stephanie was happy that I was eating plants and I was happy that they didn’t taste like cauliflower. You may get a hint of cauliflower here and there and that’s fine. I don’t mind cauliflower, it’s just not my favorite. If I could do this at home, I’d eat much more of them.

Buffalo Cauliflower Bites

Next came the “Fellas Margherita.” This is one of their specialty pizzas with a house-made crust, house-made mozzarella, house-made marinara, garlic, pickled red onions, sweet basil, heirloom tomatoes and a tangy balsamic glaze. The crust was done quite well. It wasn’t overly chewy or tough that you nearly lost teeth pulling apart and it wasn’t burnt. There’s something to be said for wood-fired pizza but I believe this was done in an electric oven. I’m not saying I like one or the other better, I think I like them equally. But, sometimes they can be overdone. The heirloom tomatoes were acidic and more of that house-made mozz. The pickled onions were slightly tart and paired well with this pizza. We have started eating a lot of Caprese salads and this was like that but on pizza crust (which is basically what a Margherita pizza is).

Fellas Margherita

We then got two pappardelle dishes. One was “Pappardelle Carbonara” and the other was my favorite dish of the evening, “Pappardelle Bolognese.” Both are made with house-made pappardelle noodles. The Carbonara is made with smoked prosciutto, egg, black pepper, green onions and parmesan cheese. I loved the creamy egg mixture and salty prosciutto matchup. Black pepper made it earthy while the green onions gave a little bite and all of that’s a great thing. But, the star was the Bolognese. It’s made with an “eight-hour house-made meat sauce,” house-made marinara, basil and Parmesan cheese. The eight-hour meat sauce, I believe is made from veal, beef and pork. It was meaty (I know, duh), acidic with the tomato-y marinara and the earthy basil.

Pappardelle Bolognese

Finally, we were served a “Pie – O – My” dessert pizza. It’s made with the house-made pizza dough, Nutella, strawberries, bananas and coated with a sweet powdered sugar. Yum!

After it settled down a bit, owner Brian Ricciardi was able to come out to speak with us. He’s a young guy and has a passion for what he’s doing. One thing that MF is making a name for themselves doing is having a lot of gluten-free options as well as vegetarian-friendly options and he says that’s a lot of his business. He’s proud of that and that he can offer it to his diners. I have plenty of friends who are either gluten-intolerant, sensitive to gluten or have a full out-and-out gluten allergy. You can get sandwiches on gluten-free bread and small individual pizzas with gluten-free dough.

MF’s sandwich selections include a Philly, grilled chicken, chicken parm, a “Brando” (salami, ham, pepperoni, prosciutto, house mozz, pickled onions, tomato, pesto aioli), a meatball parm, prosciutto, a jackfruit filly (mushrooms, bell peppers, sautéed onions, mozz, lettuce, tomato, pickles, ranch), jackfruit bbq (arugula, pickled onions, fried shallots, ranch) and a vegan chicken parm, which must just mean the chicken because it has mozzarella and parm on it and I don’t think those fall under the moniker of vegan.


They have several salads, including the standards and a strawberry arugula salad. I like the sound of that. Sweet juicy strawberries and peppery, crunchy arugula? Yes!

They have make-your-own pizzas and a long list of specialty pizzas. Some of those include the “Camel City” (mozz, marinara, bell peppers, mushrooms, red onions, pepperoni, sausage), “Popeye” (mozz, ricotta, spinach, garlic, olive oil), “S-P-O” (mozz, marinara, sausage, roasted peppers, onions, basil, parm) and a “Nashville Hot Chikin” (mozz, cheddar, pickles, tomatoes, marinara, ranch drizzle). There are plenty more on the menu and remember you can get that on gluten-free dough.

You know one of the things I’m going to look at is the beer and wine selection. He had New Sarum’s 142 Blonde Ale and I really dig that beer. Stephanie had a red wine and I didn’t write that one down. We both liked it, though.

Brian has a great thing going here and he’s a cool guy. We did talk a little about my “official sponsor” DiLisios and it turns out he worked with Maria Di Lisio’s brother at another pizza joint. He spoke highly of them. So, I didn’t feel too guilty that I went to another Italian restaurant. And, really, they do different things so it wasn’t the same anyway.

You can find Mozzarella Fellas at 336 Summit Square Blvd in Winston-Salem (that’s the Sam’s Club parking lot off of University Parkway) or on their website. I don’t think you’ll be disappointed. And, if you or your friends are gluten-free and are missing your Italian food… this is the place for you. Tell them that I sent you!

The Man Who Ate the Town Podcast Episode 80

In Episode #80, proudly recorded at The Lab at Industry Hill:

We welcome Tim Johnson (that’s right, “The Tims”) to the show as new co-host until Kelly is able to get back to us. The Tims talk about:

  • King’s Crab Shack and Oyster Bar opens its second location today.
  • Tim and Stephanie visit Mozzarella Fellas.
  • Food Holidays.

No poll this week.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!