The Man Who Ate the Town Podcast Episode 186

In Episode #186, proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Kristen Norton joins TMWATT

We are now featured on the Triad Podcast Network!

Tim, Ray, Lea talk about:

  • Kristen Norton from Well Balanced Nutrition is on to talk about what her company does, the benefits of a nutritionist, and what it’s like working with Tim.
  • Grecian Corner founder passes.
  • Eat Local.
  • Slappy’s to close temporarily.
  • Tim and Stephanie eat at Dragonfruit Asian Fare popup.
  • Culver’s is coming to WSNC.
  • Tim’s son graduates from the Providence Program with the highest honors.
  • Other local restaurant news.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. Those are just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

Mojito Latin Soul Food is creating scrumptious Cuban-inspired, Latin-infused street/soul food. Welcoming atmosphere, delicious food, robust cigars, and good times await.

Diamondback Grill. A lovely farm-to-fork eatery nestled in the heart of Buena Vista. Murphy and Kimberly Gregg and company offer fine dining in a casual atmosphere complete with a 20′ wine bar, expert craft cocktails, televisions in the bar area to watch the game, or candlelit dinners in the formal dining area. This gem is waiting to be discovered!

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on Apple Podcasts, Stitcher, Podcast Addict, TuneIn, Amazon Music, Audible, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Second Harvest’s Providence Enterprises Moving to Tanglewood

Providence’s Director of Service, Jordan Keiper came on the podcast yesterday to discuss this but here’s the official press release:

Second Harvest’s Providence Enterprises Moving to Tanglewood

Providence to Assume Management of Food and Beverage Operations and Accommodations

Winston-Salem. N.C., September 25, 2020—A deepening partnership with Forsyth County is providing expanding opportunities for Second Harvest’s Providence enterprises, as the Providence team prepares to bring its exceptional, mission-driven culinary and hospitality expertise to management of food and beverage operations and accommodations at the beautiful Tanglewood Park in Clemmons, NC.

“Second Harvest and Providence, and frankly most organizations, have spent the time since March of this year in a constant cycle of assessing, pivoting, acting, and reassessing,” said Eric Aft, CEO of Second Harvest Food Bank. “This process has led us to a very exciting opportunity to partner with Forsyth County in new and meaningful ways that, to me and our board members, are a win-win all around.”

“In 2021 and beyond, Providence is going to look different, and we could not be more excited about the opportunities that lie ahead to establish the Providence brand and embrace new training opportunities for our Providence Culinary Training graduates at Tanglewood Park,” said Chef Jeff Bacon, VP and Executive Director for Providence.

Since its founding in 2006, Providence has grown from its roots as a culinary training program to include social enterprises that afford program graduates on-the-job experience and provide revenue to fund the school. In 2015, Providence Catering passed the million-dollar per year mark in sales. By 2019, Providence had prepared and provided over one million meals for hunger relief and, that same year, celebrated the graduation of its 100th culinary class.

When the COVID-19 pandemic hit, the mandated shutdown of Providence Restaurant and Catering and temporary closing of Providence Culinary Training, left Second Harvest and Providence faced with the reality that 45 team member positions no longer existed. A rapid assessment of community needs that could readily be served by the skill set of these Providence team members led to two key initiatives: HEARD Café and the expansion of Providence Community Meals.

HEARD Café offered meals in Downtown Winston-Salem for displaced hospitality workers and local artists out of the former Providence Kitchen at BB&T location, which closed in early March of this year after BB&T vacated the building. HEARD drew national attention and continues to bring awareness of the work of Second Harvest and Providence.

Providence Community Meals (PCM), a meal delivery program operating out of the Providence kitchen in the heart of the Food Bank’s main warehouse, quickly ramped up its work and, at its height this past summer, was preparing and delivering 40,000 meals a week for children and medically fragile seniors. Providence team members also provided support for Second Harvest Food Bank’s essential food distribution programs, taking on the work of inspecting, sorting, and repacking food donations until volunteers could safely return to the Second Harvest Volunteer Center.

“Not long ago, Providence employed over 70 individuals with 80% of them being graduates from our training program and, since 2006, the social return on investment for Greater Winston Salem from the Providence program is over 30 million dollars,” explained Bacon. “Now, as our work supporting emergency response is tapering, we’re excited to be embarking on a new direction with our social enterprises.”

Providence Culinary Training is back up and running and, while Providence will not be re-opening at the Doubletree, the full-service Providence Catering team is eager to serve the community from their new home at Tanglewood. The Providence Team will staff the newly named enterprise–Providence at the Manor House. Providence will also manage and staff food and beverage operations at Providence Grill in the Golf Club House.

Longtime and new patrons of Providence’s annual Thanksgiving-to-Go event will soon have the opportunity to come out to Providence at the Manor House, which will serve as the pickup location for this year’s feast-to-go. In time, the Providence Hospitality Residency will resume at Tanglewood, albeit with a significantly enhanced curriculum.

“Over the years, Forsyth County management has developed great respect for the transformational work of Second Harvest and the Providence team,” said Dudley Watts, County Manager. “Tanglewood Park is an exceptional community asset with a great deal to offer both area residents and out-of-town visitors. In our partnership at the Manor House and the Golf Operations/Clubhouse we further the County’s goal of workforce development while exceeding expectations for great hospitality at the Park.”

“Stay tuned for the launch of our new website this fall and more news in the coming months about new and exciting offerings as Providence expands menus and hospitality services at Tanglewood Park,”  said Chef Bacon.

The Man Who Ate the Town Podcast Episode 73

In Episode #73, proudly recorded at Test Pattern Studios:

  • Chef Travis Myers is in to talk about Willows, his career, his history, his life, his family.
  • Tropical Smoothie Cafe downtown closes, moves to North Point Blvd.
  • Teddy G’s is now Bobo’s Deli and Grill.
  • Triad Community Kitchen rebrands to Providence Culinary Training.
  • Food Holidays.

Don’t forget our sponsors:

DiLisio’s Italian Family Restaurant Italian food like you’re sitting, eating in Naples. Wonderful Italian dishes from traditional spaghetti and lasagna to contemporary delights. Rich, flavorful sauces, a variety of pasta options, seafood, meat and more. Just south of Downtown and Business 40 (SOB40).

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!