From the fingers of Chef Tim Grandinetti:
A Note From The Chef:
A note from Chef Timothy Grandinetti, Spring House Restaurant, Kitchen & Bar and Quanto Basta: Italian Eatery & Wine Bar, Winston-Salem, NC, USA.
As the COVID-19/coronavirus has been identified in Forsyth County, NC, it brings with it an uncertainty about safety, our health and of course, the decision whether to venture out into public places. At all times, and especially during this current situation, we want to assure you that the safety and wellbeing of our guests and team members is our highest priority.
You have my word:
We promise that as part of our commitment to providing a clean, safe and welcoming dining experience that we have extensive cleanliness policies and procedures in place to protect our guests and team members. Handwashing is paramount; this is and has always been the best defense against any illness. We will continue to consistently complete regular and thorough cleaning and sanitizing of all our equipment, surfaces and dining areas.
We have never, nor will we ever, ask a team member to work who feels ill and/or is caring for an ill family member. Team Members are required to stay home if feeling unwell.
Although, the present situation presents a challenge, our leadership team and dedicated team members are committed to a proactive and thoughtful approach, as we continue to provide an amazing dining experience in the safest possible manner. We will remain steadfast in our commitment to provide every guest and team member with the highest standard of safety, service and gracious Southern hospitality.
If you would prefer to enjoy our award-winning, signature dishes in the comfort of your own home, we are prepared to accommodate telephone orders for pick-up and take-away. Take-Away options are readily available and incredibly affordable for those guests who prefer to enjoy our delicious style of Southern and Italian-inspired foods and hospitality.
ALL Take-Away orders will benefit from a 10% discount.
I am keenly aware that the decision of where to dine during this challenging time can be daunting… We do ask that you decide to support ~LOCALLY-OWNED~ Winston-Salem restaurants and small businesses.
And, as always, THANK YOU for your continued support and confidence!
Chef Timothy Grandinetti
Spring House Restaurant, Kitchen & Bar
Quanto Basta: Italian Eatery & Wine Bar