Spring House Restaurant Kitchen & Bar and Quanto Basta to Remain Open

Posted on March 13, 2020 by Tim

Chef Tim Grandinetti

From the fingers of Chef Tim Grandinetti:

A Note From The Chef:

A note from Chef Timothy Grandinetti, Spring House Restaurant, Kitchen & Bar and Quanto Basta: Italian Eatery & Wine Bar, Winston-Salem, NC, USA.

As the COVID-19/coronavirus has been identified in Forsyth County, NC, it brings with it an uncertainty about safety, our health and of course, the decision whether to venture out into public places. At all times, and especially during this current situation, we want to assure you that the safety and wellbeing of our guests and team members is our highest priority.

You have my word:

We promise that as part of our commitment to providing a clean, safe and welcoming dining experience that we have extensive cleanliness policies and procedures in place to protect our guests and team members. Handwashing is paramount; this is and has always been the best defense against any illness. We will continue to consistently complete regular and thorough cleaning and sanitizing of all our equipment, surfaces and dining areas.

We have never, nor will we ever, ask a team member to work who feels ill and/or is caring for an ill family member. Team Members are required to stay home if feeling unwell.

Although, the present situation presents a challenge, our leadership team and dedicated team members are committed to a proactive and thoughtful approach, as we continue to provide an amazing dining experience in the safest possible manner. We will remain steadfast in our commitment to provide every guest and team member with the highest standard of safety, service and gracious Southern hospitality.

If you would prefer to enjoy our award-winning, signature dishes in the comfort of your own home, we are prepared to accommodate telephone orders for pick-up and take-away. Take-Away options are readily available and incredibly affordable for those guests who prefer to enjoy our delicious style of Southern and Italian-inspired foods and hospitality.

ALL Take-Away orders will benefit from a 10% discount.

I am keenly aware that the decision of where to dine during this challenging time can be daunting… We do ask that you decide to support ~LOCALLY-OWNED~ Winston-Salem restaurants and small businesses.

And, as always, THANK YOU for your continued support and confidence!

Kind regards,
Chef Timothy Grandinetti
Spring House Restaurant, Kitchen & Bar
Quanto Basta: Italian Eatery & Wine Bar

The Man Who Ate the Town Podcast Episode 37

Posted on June 6, 2017 by Tim

In Episode #37, proudly recorded from Test Pattern Studios:

Mo Owen, Crystal Flores and Ryan Oberle are in to talk about the new Dogwood Hops & Crops.
Finnigans Wake is still down and reconstructing the inside of the bar/restaurant.
Chef Tim Grandinetti is looking for experienced and able Garde Manger/Saute Station and other kitchen spots for both Quanto Basta locations.
Tim & Stephanie went to Tijuana Flats. More to come about that.
Food Holidays and History.

Don’t forget my sponsors:

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Podcast: Play in new window | Download

Restaurant Week Comes to Downtown WSNC February 20-26

Posted on February 20, 2017 by Tim

The 2017 edition of Restaurant Week is upon us, starting today! Like The Big Eat before it, Restaurant Week highlights the fantastic food in Downtown Winston-Salem, offered by many delicious restaurants on uniquely made prix fixe meals. Reservations are highly recommended and if you’re not going to make your reservation, be courteous to the folks who may want your spot, and to the restaurant themselves: call and cancel as soon as possible.

You can find all the specials for each participating restaurant on the official page for the event, HERE.

According to the Downtown Winston-Salem Partnership the following rules apply:

Restaurant Week Specials are dine-in only.
Restaurant Specials are subject to change, excludes tax and tip.
Please check with individual restaurants concerning food ingredients, allergens, and any additional restrictions, thank you.
Restaurant Week Specials are subject to availability.
Restaurants may run out of the Special.
If there is an error on this page, the official restaurant special at the Restaurant is correct.
Please check with restaurants prior to dining if you have questions about the Specials.
The restaurant is not obligated to provided a replacement dish.
Coupons are not accepted in conjunction with these specials. Check with restaurants for coupon policies.

The restaurants that are participating are:

6th & Vine, Bernardin’s, Bib’s Downtown, Burger Batch, Carolina’s Vineyards and Hops, DiLisio’s Italian Restaurant, Downtown Thai & Pho, Foothills Brewing, Hutch & Harris, Jeffery Adams on Fourth, King’s Crab Shack, Mellow Mushroom, Meridian, Miami Restaurant, Mission Pizza, Mooney’s, Mozelle’s, Old Fourth Street Filling Station, The Porch, Quanto Basta, Spring House Restaurant, Kitchen & Bar, Sweet Potatoes, Thai Harmony, Tokyo Shapiro, Twin City Slice, and Willows Bistro.

The Big Eat – February 7, 2017

Posted on February 7, 2017 by Tim

It’s the fifth and final week of The Big Eat (WSNC) and here’s what I have for this week’s lineup:

6th & Vine: Chicken Marsela with onions, mushrooms, bacon, and tomato, in a Marsala demi-glace– $9.50

Bernardin’s Restaurant: BRAISED AUSTRALIAN LAMB SHANK with CURRY Rainbow Carrots, Fingerling Potato and Jasmine Rice – $13

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Grilled Mahi Mahi Coconut Rice ,Spinach, Red Curry ,Pineapple Salad – $11

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for – $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Choice of their Humorous Hummus App or Tasmania Tuna app free with the purchase of 2 entrees (only with purchase of two entrees).

Jeffrey Adams: Crab Stuffed Salmon 8 oz. salmon , crab, onion, peppers, mashed potatoes, brussels sprouts, bearnaise sauce – $10.50

Krankies: Sauerkraut-smothered, bone-in Pork Chop with Fries – $12

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off bruschetta, 20% off large specialty pies

Miami Restaurant & Bar: Media Noche Sandwich Slow roasted pork, Swiss cheese, pickles and yellow mustard on sweet bread, served with French fries. – $5

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries – $5.50

Old Fourth Street Filling Station: Grilled Salmon with lemon caper dill butter, wild rice, sauteed vegetables – $10.50

The Porch Cantina: Porch Naked Burrito Bowl With jasmine rice, borracho beans, veggies, Mimi’s Queso, verde sauce, sour cream, guacamole, jalapeños & tortilla chips. – With: Chicken or Avocado – $6 | Steak or Shrimp – $7

Quanto Basta: Chicken Parmesan – $6.50

Señor Bravo: Steak Fajitas – $n/a

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: PASTA BOLOGNESE Beef and Pork cooked in tomato sauce with fresh herbs and served over the homemade pasta of your choice. – $6.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Nashville Hot Chicken and Waffles with blue cheese foam and fried arugula – $12

If you are a restaurant that is participating but I haven’t listed you here, please send me a message or call me (336)403-2076 and let me know. I want to make sure that you’re all represented for the awesome work you’re doing in bringing recognition to our town and your restaurants. These specials are dine-in only and on a “while supplies last” basis.

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 31, 2017

Posted on January 31, 2017 by Tim

It’s week #4 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Blackened Chicken over penne with a bacon, basil Alfredo sauce – $9

Bernardin’s Restaurant: Sauteed Black Pepper Crusted Jumbo Shrimp with braised white bean ragout, tarragon, spinach, crispy onion ring – $12

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Goat Cheese Crusted Chicken Breast Nicoise Vegetables & Sweet Mustard Sauce– $9.50

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for – $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: East Asian Orange Salmon – 1/2 off

Jeffrey Adams: 14oz. Ribeye served with mashed potatoes and grilled asparagus – $14.50

Krankies: Steak Frittes steak, fries and a salad – $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off whole order pretzels, 20% off large specialty pies

Miami Restaurant & Bar: Lechon Asado House marinated roasted pulled pork with sautéed onions. Served with white rice, black beans and choice of plantain – $7

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries – $5.50

Mozelle’s: Fried Chicken with mac & cheese and haricot vert (substitutions are allowed) – $9.50

Old Fourth Street Filling Station: Shrimp-N-Grits shrimp, andouille sausage, tomato, baby spinach, chipotle cream sauce, grit cake – $10

Quanto Basta: Chicken Parmesan – $6.50

Señor Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: SPAGHETTI WITH MEATBALLS A one-of-a-kind, fully homemade experience. Fresh pasta and a generous helping of our special blend of meats and seasoning, served with our very own marinara sauce – $6.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Blackened Grilled Cafe Steak with arugula, french fried potato stick, grape tomato, horseradish aioli and blue cheese crumbles – $12.50

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 24, 2017

Posted on January 24, 2017 by Tim

It’s week #3 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Peachy Pork Tenderloin with a peach cognac sauce – $9.50

Bernardin’s Restaurant: ROASTED ATLANTIC SALMON with Horseradish crust, spinach, sweet roasted garlic, port wine sauce – $12.50

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Blackened Catfish with Dirty Quinoa ,Collared Greens, Crawfish Brown Butter Sauce– $10

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for – $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Chicken Pie 1/2 off

Jeffrey Adams: Southern Fried Chicken panko encrusted fried chicken, wild mushroom and bacon gravy, mashed potatoes, brussels sprouts – $9

Krankies: Housemade Bolognese over pappardelle with Parmesan – $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off hummus, 20% off large specialty pies

Miami Restaurant & Bar: Picadillo Minced beef stewed with peppers, olives and tomatoes. Served with white rice, black beans and choice of plantain – $6

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries – $5.50

Mozelle’s: Meat Loaf with collards and grits (substitutions are allowed) – $9.50

Old Fourth Street Filling Station: Filet Mignon grilled 4 oz. beef tenderloin, sauteed vegetables, smashed red potatoes – $7.50

Quanto Basta: Chicken Parmesan – $6.50

Senior Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: CHICKEN ALFREDO with Our in-house fettuccini, covered in our signature creamy parmesan alfredo sauce – $7.75

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Shrimp & Grits with smoked tomato & andouille cream sauce – $15

Go out tonight and support your local cuisine and have a great meal in the process!

The Big Eat – January 17, 2017

Posted on January 17, 2017 by Tim

It’s week #2 of The Big Eat and here’s what I have for this week’s lineup:

6th & Vine: Peppercorn-Crusted Sirloin with a creamy cognac sauce – $11

Bernardin’s Restaurant: SAUTEED BRIE STUFFED CHICKEN BREAST Prosciutto, shitake, asparagus, Turnip, puree potato, thyme natural jus – $9.50

Bib’s Downtown: Pulled Pork Sandwich Plate: $4.25

Bleu Restaurant: Grilled Angus Flatiron with Whipped Potatoes, Asparagus & Au poivre Sauce– $12

Camel City BBQ Factory: BBQ Sandwich Basket and Tea for $4

Camino Bakery: half-priced cheesecake slices

Hutch & Harris: Olympic Pasta with Chicken: 1/2 off

Jeffrey Adams: Beef-N- Grits beef tenderloin tips, white cheddar grit cake, roasted red pepper, spinach, wild mushroom bacon gravy – $11.50

Krankies: Pork Schitzel with spaezle and braised red cabbage – $9

Local 27101: 50% Off all Burgers, Sandwiches, and Salads

Mellow Mushroom: 50% off bruschetta, 20% large specialty pies

Mooney’s Mediterranean: Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries: $5.50

Mozelle’s: Shrimp & Grits – $10

Old Fourth Street Filling Station: Crab Cake Dinner two house made crab cakes, creole remoulade, roasted cream cor sauteed vegetables, smashed red potatoes – $10

Quanto Basta: Chicken Parmesan – $6.50

Senior Bravo: 4 Tacos de pastor marinated pork meat with pineapple,grilled onions on a chile guajillo rub served with corn tortillas, fresh cilantro, onions and hot sauce – $5.99

Spring House Restaurant: BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes Applewood Smoked Bacon Demi-Glace – $10

Thai Harmony: Half Price Pad Thai

Tre Nonne: BAKED ZITI Fresh homemade ziti baked with ricotta and mozzarella cheese, topped with our special marinara sauce – $6.50

Twin City Slice: 2 for price of 1 Slices of Pizza

West End Coffee House: Brownie Sundaes and Affogatos for $4 each

Willow’s Bistro: Scottish Salmon with smoked risotto, curry lime aioli – $15

Go out tonight and support your local cuisine and have a great meal in the process!

Reminder: The Big Eat is tonight!

Posted on January 10, 2017 by Tim

Just a reminder for you all that tonight is The Big Eat! Here’s a list of who’s participating, once again. I included the special for those that weren’t listed the last time:

6th&Vine
Bernardin’s
Bib’s Downtown
Bleu – Shrimp & Grits with Andouille Sauce, Creamy Grits, Spinach & Cherry Tomatoes – $11
Camel City BBQ Factory – BBQ Sandwich Basket and Tea, $4
Camino
Hutch & Harris
Jeffrey Adams
Krankie’s – House Butchered Pork Chop with garlic green beens and mashed potatoes– $11
Local 27101 – 50% Off all Burgers, Sandwiches, and Salads
Mellow Mushroom
Mooney’s – Garden Chicken Pita OR Garden Pita w/ Choice of Hummus or French Fries: $5.50
Mozelle’s – Tomato Pie and Cheese Grits $8.50
Quanto Basta – Chicken Parmesan – $6.50
Senior Bravo – Pollo Chicken (no price listed)
Spring House (has changed since I last reported) – BBQ BISON MEATLOAF with creamed Spinach, Roasted Garlic Whipped Potatoes, Applewood Smoked Bacon Demi-Glace – $10
Thai Harmony
Old Fourth Street Filling Station
The Porch – pending
Tre Nonne – RIGATONI Y VODKA – $7 “Our smooth homemade tomato vodka sauce seasoned with herbs, heavy cream and cheese, served over fresh homemade penne pasta.”
Twin City Slice – 2 for price of 1 slices.
Willow’s Bistro

Check my previous post or call the restaurant for more info. Reservations are recommended. It’s only for dining in and it’s while supplies last; when they’re out, they’re out. Support your local establishments and enjoy!!

The Big Eat Returns

Posted on January 5, 2017 by Tim

I wrote an article for Piedmont Local Magazine, a few weeks ago about this event called The Big Eat, that starts up this coming Tuesday and wanted to clue you in on what’s going down.

First, what is The Big Eat? It’s a collective of restaurants in downtown Winston-Salem (and some outlying areas) where participating restaurants take signature menu items, reduced up to 50% off regular price, to highlight and showcase what the culinary scene downtown is all about. There’s a little more to it than that, but the gist is this: become better acquainted with the great local food establishments you have in your town.

This is no longer an event through the Downtown Winston-Salem Partnership, but is put together, mostly, by Piedmont Local Mag. Not all downtown restaurants are participating, so don’t be upset if you go into one that isn’t unless you call first.

Also, know that the specials are dine-in only (so, no take out) and are subject to availability. If you go to Restaurant A because you wanted the free shrimp cocktail with a surf ‘n’ turf, and you get there and they’re out of shrimp cocktail and surf ‘n’ turf, well, then that’s the breaks. It’s all based on availability. And the offerings are subject to change at any time. Perhaps they change it to some other special when they run out, or decide to change it; it happens. *(that’s not really happening anywhere, I just wanted to give an example)*

The dates for the events are: January 10, 17, 24, 31 & February 7, 2017. Greensboro will be doing the same thing two weeks after WSNC, February 21, 28 & March 7, 14, 21, 2017. I don’t have as much reach in Greensboro so my intel may be a little light but I’ll do what I can.

This is not a full list, as some of the restaurants haven’t reported but here’s what I know as of now:

6th & Vine
Featured Dish:
Tequila Mango Salmon – $11

Bernardin’s Restaurant At Zevely House
Featured Dish:
50% Off Ahi Tuna Rare
soba noodle, baby bok, choy, shitake, tahini sweet chili sauce

Bibs Downtown
Featured Dish:
Pulled Pork Sandwich Plate: $4.25

Camino Bakery
Featured Dish:
half-priced cheesecake slices

Foothills Brewpub
Featured Dish:
50% off Fish ‘n Chips

Hutch and Harris
Featured Dish:
West Bank Bean cakes 1/2 off

Jeffrey Adams on Fourth
Featured Dish:
4oz. filet
served with mashed potatoes and grilled asparagus $13
Toppings– butter poached lobster – $6 crab cake – $5 sea scallops – $6 grilled diablo shrimp – $6 mushrooms and onions – $2 boursin cream sauce – $2

Spring House Restaurant, Kitchen & Bar
Featured Dish:
Fred Flintstone’s Pork Shank
Savannah Inspired Red Rice
Lemon, Parsley and Dijon Bread Crumbs
House Pepper Jelly: $12

Thai Harmony
Featured Dish:
Half Price Pad Thai

The Old Fourth Street Filling Station
Featured Dish:
Jambalaya
– shrimp, chicken, andouille sausage, tomatoes, peppers, celery, onions, celery, rice
$9.50

Willow’s Bistro
Fried Chicken, butter whipped potato, grilled asparagus and grilled portobello demi. $15.

Again, that’s just a portion of what’s going to be available. I’m still waiting to hear from Bleu Restaurant & Bar, Graze of Winston-Salem, Mellow Mushroom, Mooney’s, Quanto Basta, Tre Nonne, Vin 205 and West End Coffeehouse. When I do, I’ll either update this post or create an addendum. I do know that Finnigan’s Wake will be participating the following weeks but not this coming week as they’ll be doing some long overdue kitchen remodeling. It’s minor work but necessary.

Chef Tim Grandinetti Prepares Quanto Basta West

Posted on October 7, 2016 by Tim

Chef Tim Grandinetti is getting really excited, lately. How can someone as busy as Chef Tim – Spring House, Quanto Basta, planning the Sweet Summer Luv Luv Festival, just being awesome – have time for any more projects? Well, why wouldn’t he have more projects. Chef Tim seems to be happiest when he’s busy.

High top chairs

Well, the latest in the long list of Chef Tim’s crazy, busy life is actually a continuation of an original concept. He’s preparing to open Quanto Basta West in the Kinderton Place Shopping Center in Bermuda Run. I got to do a walk through with Chef Tim yesterday and it looks amazing! I’m excited for him and I can see why he’s so worked up about it.

I actually got to watch them bringing in the furniture. When I got there, there was the bench seats along the wall (and the mirrors above them) and no other furniture. Chef Tim’s staff were there unloading the trucks and bringing in the bar stools, high top chairs and regular sitting chairs. Then, the table folks came and marched in the table tops, some squared, some circular. It was like I had personally purchased new furniture and watched them being brought into my own house. That’s a testament to Chef Tim’s enthusiasm. He made me feel at home in his new place.

The Bar

The Wine Cellar

Speaking of which, he had me explore the emerging restaurant, telling me to “make myself at home.” The kitchen is all shiny and new. Pizza ovens, fryers, three stoves, a double-decker convection oven and a very long food prep and serving counter. There will be a lot of food coming from that kitchen and there’s plenty of room to handle it.

Back in the dining room, the decor is very reminiscent of QB Downtown. The color scheme and signature stone accents are present at QB West. The dining room will have a max capacity of around 72. There are four high top tables, 10 stools around the bar, and just like in QBDwtn, a community table where large parties or even several small parties can sit and get to know new people. That’s a concept that is starting to slowly spread through some Winston-Salem restaurants but I wish it would become more prominent. In essence, if you sit at a bar, you’re sitting at a community table. In addition to that, there will be about 16 seats on a patio for outdoor seating.

New Oven

The centerpiece of the dining room is the glass and wood wine “cellar.” It was custom made for QBW and has a library ladder inside. Chef Tim said it will hold around 1200 bottles. Also, he has plans for making his own balsamic vinegar, which is a many-year process. The beautiful wood cabinet and storage area is impressive empty. I can only imagine the awesome sight it will be when it’s stocked and ready for imbibing.

Wine is definitely a focus in the Quanto Basta wheelhouse as it’s a staple at the downtown location. In fact, if you like the menu of QBDwtn, then you’ll be happy to know that, according to Chef Tim, the same exact menu will be offered at QBW. That means the favorites, such as Sausage & Clams, Fettucine John Angelo, Beef Short Ribs Barbaresco and Pepperoni Sandwich (and many others), will be offered in both places. The beer and wine lists, I believe, will be comparable.

New Set of Stoves

Chef Tim is planning on doing an opening in around two weeks. The target date, as of this writing is October 20. I had an opportunity to sit with Chef Tim for a few minutes and you could hear in his voice, in his actions – especially while watching them bring in the furniture – just how excited and anxious he is for everything to get rolling. I’m sure the neighbors and Bermuda Run residents can’t wait either. I know I can’t wait. There’s even talk about a third QB location, but that’s not up for discussion, as of now. How’s that for a tease?

Quanto Basta West is located at 240 NC801, Bermuda Run. Currently the Quanto Basta brand is under the Spring House masthead on the Spring House website. You can keep track of the menus for everything by visiting the “Menus” tab on this blog, as well. Make sure to try Chef Tim Grandinetti’s wares as he truly pours his heart and soul into the traditional Italian food that he learned from his family’s heritage and traditions. You’ll love it.

Saluti! (for the Italians)
Slàinte! (for the Gaelic)

The Man Who Ate the Town

A food blog, podcast and video

Tag Archives: Quanto Basta

Spring House Restaurant Kitchen & Bar and Quanto Basta to Remain Open

The Man Who Ate the Town Podcast Episode 37

Restaurant Week Comes to Downtown WSNC February 20-26

The Big Eat – February 7, 2017

The Big Eat – January 31, 2017

The Big Eat – January 24, 2017

The Big Eat – January 17, 2017

Reminder: The Big Eat is tonight!

The Big Eat Returns

Chef Tim Grandinetti Prepares Quanto Basta West