Local Restaurants Offering Takeout/Delivery/Curbside

These are the restaurants that have reported to me that they are offering Takeout (T), Delivery (D) or Curbside Pickup (C). Please refer to their Facebook pages (the links provided) as anything can change at a moment’s notice. Some of these places had released statements before and I have included the links to those posts in which I published the statements. This list will be ever-changing, too, as I find out more info.

Stay safe and wash your hands!

Mozelle’s Fresh Southern Bistro: (T, C) 11-7p (336) 703-5400

Slappy’s Chicken: (T, D)  — (336) 761-0268

Zesto Burgers & Ice Cream: (T, D) — (336) 793-5548

Skrimp Shack: (C, T, D) — (336) 331-3026

1703 Restaurant: (T, D) — (336) 725-5767

Carolina Ale House: See this post.

Xcaret: (C) working on it. (336) 955-1345

Wine Merchants/Vin 205: See this post.

Omega House: (T) presumably — (336) 724-5262

East Coast Wings: (T, D, C), Brent from the Peters Creek (336) 784-6700 and Reynolda (336) 293-4422 locations said they were. Country Club (336) 659-9992. Not sure of the others.

Camel City Coffee: (T) presumably — (336) 955-2246

Tart Sweets: (T) presumably — (336) 724-5663 Tart Sweets has closed temporarily.

Acadia Foods: (T) food only. Beer, wine and groceries still available as well. (336) 331-3251

Thai Harmony: (T, D) (336) 842-5532

Wingstop: (T, D) presumably — (336) 738-0129

Mozzarella Fellas: (T, D, C) — (336) 377-7179 New hours are 11-2/5-8. In-house delivery or online services.

Black Mountain Chocolate: (C) — (336) 293-4698

Taqueria Luciano: (D, T) — (336) 755-4782

Mary’s Gourmet Diner: (C) Fri thru Sunday 9 am-1 pm — (336) 723-7239

West End Poke and Burke Street Pizza: See this post.

The Porch, Alma Mexicana and Canteen Market: See this post. Only the Porch is doing takeout, now, including the take-and-bake.

Stoked and Social.: See this post.

Jeffrey Adams, Young Cardinal Cafe and Dogwood Hops and Crops: See this post.

Salem Organic Supply is offering FREE delivery within 25 miles of downtown WSNC and free shipping. — (336) 721-4367

Davie Tavern:  See this post.

West End Cafe: See this post.

Carrabba’s Italian Grill: 12:00 to 9:00 Monday-Thursday and 11:00 am to 10:00 pm Friday, Saturday and Sunday for (T). Delivery (through Uber Eats/Door Dash) 4-9p customers are asked to stay in their cars. — (336) 831-0580

Jugghead’s Growlers & Pints: open 3-7 daily for Growler and sales from the fridge. Carry out only. — (336) 546-7754

Spruce Street Garden – Craft Tavern: See this post.

J and J Food Mart: (T, D, C) — (336) 283-9609.

Camino Bakery: See this post.

Mission Pizza Napoletana: See this post.

Camino Real Mexican Restaurant: (T, D) — (336) 923-0001 or (336) 210-9517

Camel City BBQ Factory: (T) 11-9 — (336) 306-9999

Ryan’s Restaurant: See this post.

Crafted – Art of the Taco: See this post. Crafted has halted ALL services, including their takeout and delivery service.

Milner’s American Southern: See this post.

Whitaker Square Pizza: See this post.

Moji Coffee and More: online sales, Swipeby and call ahead ordering, online takeout ordering! Gift cards available here. (336) 939-6654 Also… Grab-n-Go purchases of espresso and other coffee drinks, bagels, muffins, scones, sandwiches and more.

Village Juice: (D) through DoorDash, (C, T) — (336) 986-9402

Miss Ora’s Kitchen: 11-7 call ahead for curbside delivery. (336) 725-6257

Campus Gas: See this post.

DiLisio’s Italian Restaurant: See this post.

Mellow Mushroom: See this post.

Bobo’s Deli and Grill: See this post.

Real Q on Country Club: (T) — (336) 760-3457

Organix Juice Bar: See this post.

Cafe Vera Du: See this post.

La Botana: See this post.

Finnigan’s Wake: Closed 3/18 and 3/19. Takeout on Friday forward. (336) 723-0322. Opie says closed until regular business hours and services return.

To Your Health Bakery: (D, C) — (336) 618-5275

Zito Pizzeria and Grill: (T, D) M-Thur 11 am to 2:30 pm/5 pm to 8 pm; Fri-Sat 11 am to 3 pm/5 pm to 8:30 pm. (336) 765-9486

Happie Food: Delivery all day, every day. (336) 701-2911

Stonefield Cellars: Open for takeout wine only (they’ll carry it to your car, too). — (336) 644-9908

Bonefish Grill: (T, D) 1-9 every day for pickup or you can do grub hub or door dash. (336) 724-4518

Baked Just SO Bakery: See this post.

Corks Caps & Taps: See this post.

Foothills: (C, D) More details as they’re available.

Cracker Barrel: (T) (336) 712-9880 Clemmons.

Bad Daddy’s Burger Bar: (D) https://order.baddaddysburgerbar.com/

Diamondback Grill: (T, D) from 11:30pm-3pm and 5:30pm-7:30pm. Order from their scaled menu here. (336) 722-0006.

Katharine Brasserie and Bar: (T, C) Delivery could be soon, according to Erin Doby, F&B Manager (336) 761-0203 (note: Chef Adam said they are doing a truncated menu with lower price points).

Bib’s Downtown: (C, D) Use their website here or call (336) 722-0007.

Pacific Rim Food Truck: Truck… watch their Facebook and Instagram for where they may be. (336) 772-3051.

Food Freaks of NC Food Truck: Truck… watch their Facebook and Instagram for where they may be. (704) 299-1865.

Jimmy John’s: (C, D) Call ahead to have them come to the curb. The delivery app has a “leave at doorstep” option. Check your local listings for more details.

Krankie’s: (T) full-menu, coffee and bags of coffee. (336) 722-3016.

Honky Tonk Smokehouse: (T, D, C) 11:00-8:00, Tuesday – Saturday (336) 794-2270. Swipeby for (C) Take Out Central or Postmates for (D).

Firebirds Wood Fired Grill: (T, D) Enjoy 20% OFF ToGo with promo code 20TOGO on their website! DoorDash, UberEats or Postmates (D). (336) 659-3973

Goody’s Grill: (T, C) Curbside being a drive-thru. 336-765-3100

HakkaChow: (T) (336) 893-8178

Rooster’s – A Noble Grille: (T) — (336) 777-8477

Village Tavern (both Reynolda Village/Hanes Mall): (T, C) 15% off to go and 25% off bottles of wine. (336) 760-8686 (HM); (336) 748-0221 (RV).

Cloverdale Kitchen: (C) — (336)725-4701

Small Batch: 11-8:30pm food and growler fills. (336) 893.6395 (T, C through Swipeby, D through Uber Eats)

Mossy’s: (T, C) Via their website or (336) 766-7045.

Viva Chicken: (T, C) via their website or Viva Chicken App. (336) 607-5355.

Cugino Forno: (T, D) via their website or (336) 448-0102.

Fiddlin’ Fish Brewing: (T, C) online or (336) 999-8945

Forsyth Seafood Market and Cafe: (T) — (336) 748-0793

Greek Guy’s Grill: (C, T) Drive-thru. Call ahead pick up at the window. Breakfast, lunch and dinner, full menu. (336) 794-2545

HakkaChow Asian Eats: (T) — (336) 893-8178

Vincenzo’s: (D, T) — (336) 765-3707

West Coast Wanderer, Food Truck: Truck (303) 834-5984

Intown Donutz: (T, D) — (336) 331-3414

3 Layers Cakery: (T, D) — (336) 701-0510

Little Richard’s Barbecue: (C, D, T) All Locations — (336) 766-0401

Duck Donuts: (T, C) — (336) 893-5356

Bad Daddy Burger Bar: (T, D) — (336) 893-6456

Los Toritos Mexican Cuisine: (D, T) — (336) 829-5232 DoorDash, UberEats, GrubHub

The Man Who Ate the Town Podcast Episode #19

In Episode #19, proudly recorded from Test Pattern Studios:

  • Ed Witt no longer with Katharine Brasserie & Bar.
  • Tavern in Old Salem on Winter Break.
  • Chef Kevin Reddick lands new gig.
  • Slappy’s Chicken now making deliveries.
  • The Big Eat happens tonight!
  • Food holidays and history.

Don’t forget my sponsor, Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Slàinte mhath!

Slap-Happy Chicken

The big restaurant buzz going around town this past week has been the arrival of Slappy’s Chicken. Slappy’s Chicken is located at 200 W Acadia Avenue in the old Acadia Grill location.

Scott Brandenburg, who’s been involved in the restaurant business for quite a while and has done stints at some of the local food establishments, decided it was time to get back into owning a restaurant. He previously owned a restaurant with his wife, but I’ll be honest, I don’t know exactly where he said it was. I think it was Brevard, but I’m not asking you to take my word on that because I could be wrong. He said he recognized me from around town, I’m figuring it was from Meridian, as he worked there as a server for a bit. 2016-07-22 09.21.27

Scott takes a very simplistic approach to chicken. Fry it, dip it in a special sauce of his own design and serve it with a side. Well, you may think that sounds very obvious, that’s what most places do. You’re right, but I don’t know if you’re getting the point. He only does chicken.

His menu consists of 3 items, not counting dessert and drinks: 1/4 dark (leg and thigh), 1/4 white (breast and wing) and 1/2 chicken (leg, thigh, breast, wing). Each of those items come with two sides and a roll.

The sides to choose from are: Mac & Cheese, Baked Beans, Collard Greens, Cole Slaw and Potato Salad. Pretty much what you’d want to see and eat accompanying chicken. The menu also invites you to gaze upon the dessert board for the dessert of the day. The day we went, it was pineapple refrigerator cake. There was a fountain with Pepsi products and, of course, you have to have Cheerwine since you’re eating chicken in North Carolina.

13690772_10154193965590490_95489159316486232_nThe sauce. That’s what makes Slappy’s Chicken unique. The sauce is sort-of-barbecueish. It’s a slightly sweet, yet quite spicy, sauce that completely covers the bird. There’s a hint of some Cajun seasoning and I’m thinking some honey. To the unaware, this can come off as really hot. Stephanie, who doesn’t do hot, was sucking wind a little bit, but she ate the whole thing (she had the 1/4 dark). She said it was very spicy but she could handle it. My son, Trey, likes spicy and he said it was a bit “warm,” but also he liked it on his 1/4 dark. I found it to be more than I was expecting but not more than I liked. I thought the flavor and the heat profile to be just right once I was acclimated. I really liked the sweet heat that came from it.

I asked Scott if he made the chicken without the sauce and he said he most certainly did. Many have asked for it “dry” with the sauce on the side. Me, being the fan of chicken breast as I am, will probably opt for that the next time I go and I will go back. I want to taste the chicken with the sauce, not just the sauce with some chicken. That’s not at all a knock, it’s just a matter of tasting the wares; knowing what I’m working with.

Stephanie had hers with mac & cheese and potato salad. Trey had his with beans and mac & cheese. I had the mac & cheese and collard greens. Mac & cheese seemed to be the side of choice for the evening as I saw a few others with it on their plate, as well.

Now, here’s the caveat. We were there at 7:40pm. They close at 8pm. We were the next to last order taken for the evening. In fact, I got the very last 1/4 white plate, Scott said he’d run out because of the run of customers. He said he’s been doing that all week. But, to me the mac & cheese was a little dry. I know they weren’t making a new batch after at least 7pm. I get that, no worries.I added the obligatory Texas Pete that I always have with my mac & cheese and it was just right. Someone asked me on Instagram on a scale of 1-10 what would I rate the mac & cheese and I said 5 but I wanted to try it again. The flavor was fine, but it was dry. Again, it was the last batch of the evening and while some may throw up that “it should be great no matter what,” I’m not of that school. I completely get it and because I plan on going back – more than a few times – I’ll have it again. I’ll rethink my rating of that after having a second helping. The collards, they were on point. I added a little vinegar, as I do, and all is right in the world. 2016-07-22 09.22.59

The decor is “old school diner” and there’s nothing wrong with that. I believe Scott wanted to keep with the history of the place and the Acadia Grill was a mainstay for a long time in that area. It’s updated and clean. There’s even an old mantelpiece with mirrors in the second dining room to corral some of that old-time charm. I like that.

I believe that Scott’s Slappy’s Chicken is what is needed in the Washington Park area. I think the food is fantastic, just beware if you don’t like spicy (order the sauce on the side to test it). The sides are simple but just the way you want them. I honestly believe that the simplicity of the establishment is what is going to make it work so well. The less you wrangle with as a customer, the less they wrangle with in the kitchen, the less wait and speculation about your food. You want fast and “comfort.” That’s what you’re going to get at Slappy’s Chicken. It’s not called Slappy’s Chicken and a Bunch of Other Stuff. Simple. Delicious.

Winner, winner chicken dinner. Yeah, I had to go there.

I rate Slappy’s 4.25 stars out of 5.

The Man Who Ate the Town Podcast Episode 2

This week it’s a little later than I wanted but I moved the studio on Monday and Tuesday so I didn’t have a chance to record it. I recorded this one from my house, instead of the studio.

I talk about Skippy’s being sold and a historical restaurant makes a comeback in its original location.

A review of Slappy’s Chicken.

Thanks for listening! You can find the podcast on iTunes, Podcast Addict and TuneIn. I’m still working on Stitcher. Or, you know, you can listen here.

Bon appetit!!