The Re-Emergence Part 3

Part 3.


From Mission Pizza’s Facebook:

We’ll just put the graphic here. If you don’t know what DGAF means, you’ll have to Google it as this is a family blog:


From Monte De Rey’s Facebook:

We are excited to announce in compliance with Gov. Coopers Phase 2 plan all Monte de Rey locations will be open for dine-in service at 50% capacity as of 5 pm this Friday 5/22/2020.


From Ryan’s Restaurant’s Facebook:

COVID-19 update: Ryan’s Restaurant will be opening for full service starting Friday, May 22nd at 5 pm. We will be following the Governor’s guidelines in regards to social distancing, sanitizing, table spacing, etc. We ask that our customers also maintain appropriate social distancing and follow health protocols. If you feel sickly or display symptoms of COVID-19, we ask you that please stay home. Everyone’s health is of the utmost importance, especially during this time. We have amended our hours temporarily where we will be open Monday-Thursday from 5 pm-8:30 pm and Friday-Saturday from 5 pm-9 pm. This is uncharted territory for our staff and we are doing the very best we can to meet all state safety requirements while also serving the public. If you have any concerns or questions regarding the operations of the restaurant, we ask that you please speak with a manager. We are so happy to be back and can’t wait to see our loyal patrons!


From Stoked’s Facebook:

Hey folks we can finally give you an update on reopening!

First.. thank you for your continued love for our staff and our food! This has been a long few months.. we are so thankful for the cards, calls and kind gestures that MANY of you have made. I could honestly cry when thinking about all of you.

……..

We will not open this weekend for many reasons, but mainly because we have to get our sister restaurant out-of-our kitchen. JK!!! No really… This week we will continue to serve dinner to-go/delivery through Sunday.

We’ll open for dining on Tuesday 26th but with limited seating as we get the dust off our training wheels. We open for dine-in/ to-go/delivery
Tuesdays-Thursday 5-9 Friday-Saturday 5-?
CLOSED SUNDAY MONDAY

The strict seating capacity at both locations is uncharted territory for us. Stoked is small and we only have 35 seats total to work with. We will be requiring reservations for inside, including the bar for the foreseeable future. Each table will have a certain amount of time based on the number of guests you bring. 1 hour for 2-4 guests, 1.5 hours for 5-8 guests. This will only be the case during Phase 2, so PLEASE understand our need to turn the tables.

The patio will be serving food first come first serve based on party size/weather and staffing. This too will start slow as we get geared back up….so please know just because there is a table, that doesn’t mean we can sit you. We will try to have waiting tables on the sidewalk, but no inside waiting will be allowed.

As of this coming Tuesday the 26th, we will be requiring ALL to-go orders to be made online through Stokedwoodfiredpub.com SO PLEASE order online so we can bring the food out to you. Text Stoked to 33733 for our app or go directly to our website Stokedwoodfiredpub.com for ordering. (DO NOT GOOGLE OUR WEBSITE YOU WILL BE CHARGED MONEY WE DO NOT GET)

We know comfort levels will vary for all of you. We won’t those who are looking forward to going out to dinner to feel safe. We want our staff, to feel safe. We are aware of the delicate rope we have to walk. Most importantly we look forward to seeing your smiling faces again!


From The Carriage House’s Facebook:

Hello Carriage House Restaurant friends! 😄

We are happy to announce that we will be open for dining-in, starting on Friday the 22nd at 5 PM. We are respectful of your safety, therefore, the restaurant will be operating at 50% capacity.

The well-being and satisfaction of our clients is our top priority. We miss you and can’t wait to see you again! 😊


More to come… STAY SAFE WSNC!!!!

Local Restaurants Offering Takeout/Delivery/Curbside

These are the restaurants that have reported to me that they are offering Takeout (T), Delivery (D) or Curbside Pickup (C). Please refer to their Facebook pages (the links provided) as anything can change at a moment’s notice. Some of these places had released statements before and I have included the links to those posts in which I published the statements. This list will be ever-changing, too, as I find out more info.

Stay safe and wash your hands!

Mozelle’s Fresh Southern Bistro: (T, C) 11-7p (336) 703-5400

Slappy’s Chicken: (T, D)  — (336) 761-0268

Zesto Burgers & Ice Cream: (T, D) — (336) 793-5548

Skrimp Shack: (C, T, D) — (336) 331-3026

1703 Restaurant: (T, D) — (336) 725-5767

Carolina Ale House: See this post.

Xcaret: (C) working on it. (336) 955-1345

Wine Merchants/Vin 205: See this post.

Omega House: (T) presumably — (336) 724-5262

East Coast Wings: (T, D, C), Brent from the Peters Creek (336) 784-6700 and Reynolda (336) 293-4422 locations said they were. Country Club (336) 659-9992. Not sure of the others.

Camel City Coffee: (T) presumably — (336) 955-2246

Tart Sweets: (T) presumably — (336) 724-5663 Tart Sweets has closed temporarily.

Acadia Foods: (T) food only. Beer, wine and groceries still available as well. (336) 331-3251

Thai Harmony: (T, D) (336) 842-5532

Wingstop: (T, D) presumably — (336) 738-0129

Mozzarella Fellas: (T, D, C) — (336) 377-7179 New hours are 11-2/5-8. In-house delivery or online services.

Black Mountain Chocolate: (C) — (336) 293-4698

Taqueria Luciano: (D, T) — (336) 755-4782

Mary’s Gourmet Diner: (C) Fri thru Sunday 9 am-1 pm — (336) 723-7239

West End Poke and Burke Street Pizza: See this post.

The Porch, Alma Mexicana and Canteen Market: See this post. Only the Porch is doing takeout, now, including the take-and-bake.

Stoked and Social.: See this post.

Jeffrey Adams, Young Cardinal Cafe and Dogwood Hops and Crops: See this post.

Salem Organic Supply is offering FREE delivery within 25 miles of downtown WSNC and free shipping. — (336) 721-4367

Davie Tavern:  See this post.

West End Cafe: See this post.

Carrabba’s Italian Grill: 12:00 to 9:00 Monday-Thursday and 11:00 am to 10:00 pm Friday, Saturday and Sunday for (T). Delivery (through Uber Eats/Door Dash) 4-9p customers are asked to stay in their cars. — (336) 831-0580

Jugghead’s Growlers & Pints: open 3-7 daily for Growler and sales from the fridge. Carry out only. — (336) 546-7754

Spruce Street Garden – Craft Tavern: See this post.

J and J Food Mart: (T, D, C) — (336) 283-9609.

Camino Bakery: See this post.

Mission Pizza Napoletana: See this post.

Camino Real Mexican Restaurant: (T, D) — (336) 923-0001 or (336) 210-9517

Camel City BBQ Factory: (T) 11-9 — (336) 306-9999

Ryan’s Restaurant: See this post.

Crafted – Art of the Taco: See this post. Crafted has halted ALL services, including their takeout and delivery service.

Milner’s American Southern: See this post.

Whitaker Square Pizza: See this post.

Moji Coffee and More: online sales, Swipeby and call ahead ordering, online takeout ordering! Gift cards available here. (336) 939-6654 Also… Grab-n-Go purchases of espresso and other coffee drinks, bagels, muffins, scones, sandwiches and more.

Village Juice: (D) through DoorDash, (C, T) — (336) 986-9402

Miss Ora’s Kitchen: 11-7 call ahead for curbside delivery. (336) 725-6257

Campus Gas: See this post.

DiLisio’s Italian Restaurant: See this post.

Mellow Mushroom: See this post.

Bobo’s Deli and Grill: See this post.

Real Q on Country Club: (T) — (336) 760-3457

Organix Juice Bar: See this post.

Cafe Vera Du: See this post.

La Botana: See this post.

Finnigan’s Wake: Closed 3/18 and 3/19. Takeout on Friday forward. (336) 723-0322. Opie says closed until regular business hours and services return.

To Your Health Bakery: (D, C) — (336) 618-5275

Zito Pizzeria and Grill: (T, D) M-Thur 11 am to 2:30 pm/5 pm to 8 pm; Fri-Sat 11 am to 3 pm/5 pm to 8:30 pm. (336) 765-9486

Happie Food: Delivery all day, every day. (336) 701-2911

Stonefield Cellars: Open for takeout wine only (they’ll carry it to your car, too). — (336) 644-9908

Bonefish Grill: (T, D) 1-9 every day for pickup or you can do grub hub or door dash. (336) 724-4518

Baked Just SO Bakery: See this post.

Corks Caps & Taps: See this post.

Foothills: (C, D) More details as they’re available.

Cracker Barrel: (T) (336) 712-9880 Clemmons.

Bad Daddy’s Burger Bar: (D) https://order.baddaddysburgerbar.com/

Diamondback Grill: (T, D) from 11:30pm-3pm and 5:30pm-7:30pm. Order from their scaled menu here. (336) 722-0006.

Katharine Brasserie and Bar: (T, C) Delivery could be soon, according to Erin Doby, F&B Manager (336) 761-0203 (note: Chef Adam said they are doing a truncated menu with lower price points).

Bib’s Downtown: (C, D) Use their website here or call (336) 722-0007.

Pacific Rim Food Truck: Truck… watch their Facebook and Instagram for where they may be. (336) 772-3051.

Food Freaks of NC Food Truck: Truck… watch their Facebook and Instagram for where they may be. (704) 299-1865.

Jimmy John’s: (C, D) Call ahead to have them come to the curb. The delivery app has a “leave at doorstep” option. Check your local listings for more details.

Krankie’s: (T) full-menu, coffee and bags of coffee. (336) 722-3016.

Honky Tonk Smokehouse: (T, D, C) 11:00-8:00, Tuesday – Saturday (336) 794-2270. Swipeby for (C) Take Out Central or Postmates for (D).

Firebirds Wood Fired Grill: (T, D) Enjoy 20% OFF ToGo with promo code 20TOGO on their website! DoorDash, UberEats or Postmates (D). (336) 659-3973

Goody’s Grill: (T, C) Curbside being a drive-thru. 336-765-3100

HakkaChow: (T) (336) 893-8178

Rooster’s – A Noble Grille: (T) — (336) 777-8477

Village Tavern (both Reynolda Village/Hanes Mall): (T, C) 15% off to go and 25% off bottles of wine. (336) 760-8686 (HM); (336) 748-0221 (RV).

Cloverdale Kitchen: (C) — (336)725-4701

Small Batch: 11-8:30pm food and growler fills. (336) 893.6395 (T, C through Swipeby, D through Uber Eats)

Mossy’s: (T, C) Via their website or (336) 766-7045.

Viva Chicken: (T, C) via their website or Viva Chicken App. (336) 607-5355.

Cugino Forno: (T, D) via their website or (336) 448-0102.

Fiddlin’ Fish Brewing: (T, C) online or (336) 999-8945

Forsyth Seafood Market and Cafe: (T) — (336) 748-0793

Greek Guy’s Grill: (C, T) Drive-thru. Call ahead pick up at the window. Breakfast, lunch and dinner, full menu. (336) 794-2545

HakkaChow Asian Eats: (T) — (336) 893-8178

Vincenzo’s: (D, T) — (336) 765-3707

West Coast Wanderer, Food Truck: Truck (303) 834-5984

Intown Donutz: (T, D) — (336) 331-3414

3 Layers Cakery: (T, D) — (336) 701-0510

Little Richard’s Barbecue: (C, D, T) All Locations — (336) 766-0401

Duck Donuts: (T, C) — (336) 893-5356

Bad Daddy Burger Bar: (T, D) — (336) 893-6456

Los Toritos Mexican Cuisine: (D, T) — (336) 829-5232 DoorDash, UberEats, GrubHub

Status of Alma Mexicana, Canteen, The Porch, Burke Street Pizza, West End Poke and Social./Stoked

From the restaurants themselves:


The Porch, Canteen and Alma Mexicana

Starting today, we are officially closing our dining rooms at all of our restaurants for the time being.

However, we are continuing to operate in the following ways this week:

Dinners on the Porch Meal Delivery:
Our pre-order, prepared meals and grocery items will be delivered Sunday, Monday, Wednesday, Thursday and Friday each week. We are sending our emails and posting the menu order form on our social media, so please make sure you are signed up for those emails and check our Facebook page to place your order. You can find out more information at www.dinnersontheporch.com.

The Porch:
Grab & Go with assorted grocery items (beer, wine, limited product, margarita mix, etc) for sale every day between 10 am – 8 pm. Items will be first-come, first-served and we have production teams working in multiple shifts, so there will be items being made throughout the day every day.

Porch Menu Items available for take-out and delivery. You can place those orders in person at The Porch, by calling us at (336)745-8300 or via our app, which you can find in the App Store by searching The Porch Kitchen & Cantina. At this time, will deliver between 4 pm and 8 pm only, so other orders will need to be picked up for the time being.

Canteen:
Our Market will be open this week from 12 pm to 6 pm.
Our Bistro is closed for the time being.

Alma Mexicana:
Alma is open for take-out only this week from 4 pm – 8 pm. You can place take-out orders in person or by calling (336)918-5605. Alma’s menu is available at www.almamexicanaws.com.

Update: Canteen and Alma have closed until further notice. The Porch is still offering take-and-bake and to go orders.

**

Burke Street Pizza, Quiet Pint and West End Poke (from Dave Hillman)

Burke Street Pizza will continue to have delivery and take-out available. We would appreciate it if you could order online when possible and pay with a credit card so less interaction will be needed. The original store is working towards setting up reserved parking so we can also have curbside take-out. www.Burkestreetpizza.com Thank you. Burke Street (336) 721-0011 Sherwood (336) 760-4888

West End Poke will be re-opening soon…very soon hopefully is NOW open (3/20/20),  with Delivery and Curbside take-out. Check out our website at www.Westendpoke.com to check out our menu or to order online. Visit us on Facebook for announcements regarding the reopening. (336) 842-3712

Quiet Pint will be closing at 5 pm on 3/17 until further notice.

**

Stoked & Social.

Owner Update: Good morning everyone! Social’s dining room will not be open this week. HOWEVER, we will be offering a few dishes and family-style meals beginning tomorrow. For purchasing/staffing etc, we ask that we get as many pre-orders as possible. You will be able to purchase via our website therefore no money & pens will have to be used. You will be welcome to pick up your items or we can deliver them. I will post our menu for the week later this afternoon. Please reach out to me via email if you have any special request for your family this week. If we have the product, we will happily try and prepare it. Our sister restaurant Stoked Woodfired Pub will be offering pick up and delivery as well. Thank you for staying home during this time. I hope that these measures truly help prevent the spread of this awful virus.

Erika & Jeff
Erika@socialsouthernkitchen.com