It was again my turn to contribute to the Dinner Guest column for Triad City Bites over at Triad City Beat, the alt-weekly magazine. 
This quarter I talked about my five years and counting without traditional fast food.
You can read the article HERE. I would appreciate it and I am pretty sure Brian, Jordan and the folks over at TCB would, too.
Thanks, TCB!
I was honored to be a guest contributor to Triad City Beat, for their “Dinner Guest” column in “Triad City Bites.”
This time around I stayed with the minimalizing sodium theme and talked about making spaghetti sauce. Executive Editor, Brian Clarey, allowed me to use my humor in it and I was proud of the result.
So, if you’ll do me the favor, you can read the article either in the print form, which can be found all around the Triad, or you can read it on their website, and you can do that HERE.
Thank you so very much Brian and Triad City Beat for the opportunity.
And, thank you to our readers and listeners for supporting our blog and podcast.
Hey, you know what? I’m proud to say that I was just featured as a guest-writer for Triad City Beat‘s “Triad City Bites” feature. I have talked on the various podcasts on The Less Desirables Network and this blog about my substitutions for sodium. I get to tell you a bit more about it in this article. I’m gonna let you read it for yourself. Just follow this link here.
Thanks for reading that article and reading this post and, of course, listening to the podcast(s).
And, thank you to Brian Clarey and Triad City Beat for asking me to write the column!