A few weeks back, I reported that DiLisio’s Italian Restaurant had agreed to a partnership with WFU Baptist Hospital in Winston-Salem to provide daily, pre-packaged meals for their “Grab-N-Go” program with local restaurants. Maria DiLisio called me last night and said that they had been picked up by WFU High Point, formerly High Point Regional, to provide the same service.
To reiterate: Tony and Maria will be whipping up and delivering fresh lasagna, baked ziti, baked spaghetti, eggplant parmigiana, eggplant rollatini, and cannoli every day, Monday through Friday. The items will be available for cafeteria dine-in and take away for after cafeteria hours. There is a microwave on site so you can reheat your dish and eat it there no matter the time.
I am excited that there are additional outlets for the DiLisios to get their food to the masses. Their food is comfort food and many folks that “have to eat in a hospital” need comfort food.
Congratulations to Tony and Maria!