The heck with the Ides of March! Winston-Salemites or as I like to call them Camel Citizens, will finally be getting their BBQ Mecca back on Monday, March 15 when Jimmy Carros reopens the famed restaurant almost two years after the fire that gutted part of the building. Thankfully, when that fire happened on April 10, 2019, during prime dinner service, everyone got out and no one was injured. The restaurant has been open and serving delicious “Q” since 1962.
2020 was a bad year for everyone, but especially the Food & Beverage Community.
Here’s a list of those that have closed since the pandemic started. The dates are the dates of the posted announcements (if known). Not all restaurants closed because of the pandemic, necessarily, but it certainly didn’t help matters. This list will update as needed.
Bib’s Downtown – Dec 31, 2020
Bonefish – June 23, 2020
Cafe Vera Du – Oct 17, 2020
Carmine Italian Restaurant – Sept 15, 2020
Cheddar’s Scratch Kitchen – May 18, 2020
Cimarron Steakhouse – August 26, 2020
Corks Caps & Taps – August 24, 2020
Dr. Chops – September 24, 2020 (Closed since March 2020)
Lighthouse Grill – September 17, 2020
Mary’s Gourmet Diner – May 25, 2020 (Closed since March 14, 2020)
Miyako Japanese Restaurant – January 1, 2021 (Sold and changed to a chain)
Mooney’s Mediterranean Cafe – October 12, 2020 (Closed since March 2020)
Mozzarella Fellas – January 1, 2021 (Rebranded to Dom’s on Spruce Street)
Organix Juice Bar – November 2, 2020
Paul’s Fine Italian Dining – July 1, 2020
Providence at BB&T – May 29, 2020
Ruby Tuesday in Clemmons – August 11, 2020 (Closed since March 2020)
Silo – March 31, 2020 (Turned keys in long before the announcement)
Social Southern Kitchen & Cocktails – January 2, 2021
Spruce Street Garden – Craft Tavern – October 30, 2020
Tart Sweets – October 22, 2020
The Beer Growler – December 14, 2020 (Closed since September 2020)
The Slanted Shed – October 18, 2020
Trade Street Diner – July 1, 2020 (Closed since March 2020/rebranded Cibo)
West End Coffee House – August 31, 2020
Zesto’s Burgers & Ice Cream – Official date unknown.
Wild Willie’s Wiener Wagon – Moved to Myrtle Beach September 2020
Twin City Hive – Moved to Gibsonville August 22, 2020 (and have since closed again).
The Flour Box is closed temporarily in search of a new location (late February 2020).
I have taken the #TakeOutPledgeWS and pledge to support local businesses. Some are only doing downtown but I think all businesses in WSNC need some push. Here’s a video to explain more.
Take the pledge with me!
We held out hope that one of our downtown food staples, Bib’s Downtown, would find a buyer and continue on. It seems that’s not to be. This is reposted from Michael Hastings’ article in the Winston-Salem Journal, it’s not mine.
Bib’s Downtown, 675 W. Fifth St., has decided to permanently close. Its last day of business will be Thursday.
In mid-December, the owners announced that they were negotiating to sell the business. They expressed confidence that the sale would go through, saying they needed only to finalize details and they expected a seamless transition.
But in a statement Tuesday, co-owner Robert Moreau said that the sale did not go through as planned.
The restaurant sold a variety of smoked meats, including pulled pork, ribs, Texas-style beef brisket, smoked sausage, and smoked turkey breast and chicken.
Moreau said that the restaurant’s lease was up at the end of 2020 and that it had suffered from the closing of Business 40 in 2019, and from the coronavirus pandemic in 2020.
Thank you again to the Winston-Salem Journal and Michael Hastings.
6th and Vine reposted this from owner Kathleen Barnes:
Stephanie and I ate at 6th and Vine this past Saturday. It was quite cold in the alley but the heated bench made it better. But, the food was outta sight! So good. Check out our Instagram feed to see pics of what we had.
Bull’s Tavern posted this on their Facebook page this morning:
A few weeks back, I reported that DiLisio’s Italian Restaurant had agreed to a partnership with WFU Baptist Hospital in Winston-Salem to provide daily, pre-packaged meals for their “Grab-N-Go” program with local restaurants. Maria DiLisio called me last night and said that they had been picked up by WFU High Point, formerly High Point Regional, to provide the same service.
To reiterate: Tony and Maria will be whipping up and delivering fresh lasagna, baked ziti, baked spaghetti, eggplant parmigiana, eggplant rollatini, and cannoli every day, Monday through Friday. The items will be available for cafeteria dine-in and take away for after cafeteria hours. There is a microwave on site so you can reheat your dish and eat it there no matter the time.
I am excited that there are additional outlets for the DiLisios to get their food to the masses. Their food is comfort food and many folks that “have to eat in a hospital” need comfort food.
Congratulations to Tony and Maria!
The Lighthouse Restaurant, a place I had many a breakfast, a meeting, a conversation, even where one of my business partners and I had our first meeting, announced that they are closing for good. I don’t know what could be said that Michael Hastings didn’t already say. Know that this is his article in the Winston-Salem Journal and I’m only reprinting/reposting it. Thank you, Michael.
The Lighthouse, one of the oldest operating Greek-owned restaurants in Winston-Salem, is closing for good after lunch service today.
“It’s just the pandemic. The revenue is not there,” said co-owner Steve Doumas, whose family has owned the business for most of its 66 years.
The Lighthouse, which first opened in 1954, also is considered the second-oldest restaurant downtown, behind Murphy’s Lunch (which opened in 1950 and currently is temporarily closed).
George Pappas opened the Lighthouse in the West End in 1954 at the intersection of Burke Street and Brookstown Avenue, across the street from its current location at 905 Burke St.
In 1982, the Doumas brothers moved across the street to the current location. Nick Doumas died in 2016 at age 78 after an accident with an all-terrain vehicle, but the family continued to operate the business.
The current owners are Louis Doumas and Nick Doumas’ children: Steve Doumas, Joe Doumas, Vera Doumas Tucker and Gena Doumas Cook. Louis Doumas has not been actively involved in the restaurant since the pandemic began, but his son Harold Doumas has continued to manage the restaurant.
“It’s been a tough decision,” said Steve Doumas, who separately owns Camel City BBQ downtown.
The Lighthouse closed from mid-March, when the pandemic began, until July 10.
“We never did takeout. For diners, it’s tough now. This is the kind of restaurant where people come to eat in,” he said. Many customers came to the Lighthouse for the people as much as the food. Many of them were older — in the high-risk group for COVID-19 — and much of the menu just didn’t travel well, making it unsuitable for takeout.
City council member John Larson was one of many regulars at the Lighthouse. “I had breakfast and lunch there today. Sometimes I ate there three times a day. I practically raised my daughter there,” Larson said Thursday. “It was a real meeting ground. You’d see the mayor or city council members there. Bankers, lawyers would come in. Everybody came to that restaurant.”
Mary Haglund — the founder of Mary’s Gourmet Diner, which also decided to close during the pandemic — said that her first job in Winston-Salem was at the Lighthouse. “It was just one of those places where everyone really knew each other. The waitresses would always be cutting up and telling jokes,” she said. “And Nick and Louis, as long as you did your job, if you needed anything, you just had to ask and they would help you if they could. It was a fascinating place to work.”
The family owns the property at 905 Burke. Steve Doumas said that family members have not decided what to do about it. He left open the possibility that the Lighthouse could return.
“We don’t know what the future holds. As the five owners, we haven’t sat down and decided where we are headed next,” he said. “We might possibly look at reopening and reinventing the Lighthouse in the future.”
I had heard rumors of a reopening of Firebirds Woodfired Grill, but it wasn’t evident by their Facebook, nor website that our local store had actually allowed for dine-in. So, I reached out and Scott Bowman, general manager of the Winston-Salem store wrote an email to me. Here’s what he said:
Good morning! I would love to catch you up on everything we are doing here at Firebirds Wood Fired Grill. We appreciate you thinking about us.
We are open in our dining rooms. Currently half capacity.
We are open for take-out and delivery. Our delivery providers are door dash, uber eats and post mates. Door dash being the more popular choice. We offer curbside service as well. Parking is on the side of the building.
We have family meals for take-out only that have a choice of baby back ribs, wood grilled chicken, or our meatloaf. Ribs come with fries and the meatloaf and chicken come with mashed potatoes. Family meals also include a salad choice and sweet treat.
We do still have the “butcher cut” meats available. These come with steak seasoning to be cooked at home.
Please let me know if you have any other questions. Thanks again for thinking about Firebirds!
Regards, Scott Bowman, General Manager, Winston-Salem
Someone asked me this week if I had a list of black-owned restaurants and food services in WSNC. And, I actually did not. So, I set out to find the restaurants that were.
Support these businesses and the people that own them and the people that work for them. Stand in solidarity with them. Let them lean on you. Let them know you care. Be there for them.
A vast majority of this list I obtained from the Winston-Salem Urban League, for others, I did some digging on my own.
For other black-owned businesses outside the food designation, which still need your help and support can be found here.
A perusing of the Forsyth County Health Inspector’s website showed:
- 795 restaurants (many of which are multiple locations, i.e. McDonald’s, Wendy’s, etc., hospital, hotel foodservice, convenience stores that sell food or other “restaurant types”)
- 249 “Food Stands” (which also include multiple locations like Cook Out, but is for non-dine-in services)
- 27 “Mobile Food” listings which are mostly food trucks
- 14 “Push Carts” which is almost entirely hot dog carts.
If there are ANY businesses that I have left off this list, please let me know so I can add them. I want no businesses left out.
- 3 Layers Cakery
- Ackingna’s Place
- Big Mouff Cheesesteaks
- Bingo Bango Sodas
- Cam’s Coffee
- Carolina Kitchen and Pantry
- Carolina’s Vineyards and Hops
- Chef J’Avia Scents & Crafts LLC
- CLS Catering
- Gunny Smitty’s Hot Dogs Cart
- C&L’s Cakes
- Soul Food Fusion (Personal Chef Service)
- Cow Who
- DJs Cheesecakes
- Downtown Bodega
- Dream Kreams Artisanal Creamery
- Elasya B’s Candy Tree
- Flavor57 Personal Chef Services & Catering
- Forsyth Seafood
- Happie Food
- Honeybee Grocery Delivery
- Hot Dog City
- Jazzy Daugs Cart
- Kymora’s Kookies
- Leanback Soul Food
- Le’Chateau Bakery
- Lei Lei’s Cuisine
- Mary Jay’s Southern Soul Eatery
- Mayberry Ice Cream (4th St)
- Meta’s Restaurant
- Miss Ora’s Kitchen
- Mo’s Chicken & Grocery 2 Go
- Mother’s Finest Urban Family Farms
- Munch Box
- Off the Beaten Path Coffee
- Other Suns Coffee Shop
- Papa Lee’s Grill
- Peanut House, The
- Prime Tyme Soul Food Cafe
- The Rhythm Lounge and Grill
- Share the Sweetness
- Simply Soul Restaurant
- Skrimp Shack
- Sooo Trucking Hungry Food Truck
- Spice Delight Mobile Cafe
- Sweet Escape, A
- Sweet Potatoes
- Sweet Truth Bakery
- Ta’Nisha Monique Cupcakes
- Taste of the Triad
- Trice’s Eatz, LLC
- Two Girls Sweet Treats
- Two Sisters and a Lemon
- WS Wings-N-Fins Truck
- Wutyasay Food Truck
- Your Dinner Awaits