Firebirds Woodfired Grill Confirms Reopening

I had heard rumors of a reopening of Firebirds Woodfired Grill, but it wasn’t evident by their Facebook, nor website that our local store had actually allowed for dine-in. So, I reached out and Scott Bowman, general manager of the Winston-Salem store wrote an email to me. Here’s what he said:

Good morning! I would love to catch you up on everything we are doing here at Firebirds Wood Fired Grill. We appreciate you thinking about us.

We are open in our dining rooms. Currently half capacity.

We are open for take-out and delivery. Our delivery providers are door dash, uber eats and post mates. Door dash being the more popular choice. We offer curbside service as well. Parking is on the side of the building.

We have family meals for take-out only that have a choice of baby back ribs, wood grilled chicken, or our meatloaf. Ribs come with fries and the meatloaf and chicken come with mashed potatoes. Family meals also include a salad choice and sweet treat.

We do still have the “butcher cut” meats available. These come with steak seasoning to be cooked at home.

Please let me know if you have any other questions. Thanks again for thinking about Firebirds!

Regards, Scott Bowman, General Manager, Winston-Salem

The Man Who Ate the Town Podcast Episode 159

In Episode #159 proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim, Ray and Lea talk about:

  • Michael Millan from Mojito Latin Soul Food is on the podcast to talk about the new restaurant taking over the space formerly occupied by Mary’s Gourmet Diner, Mary’s, Mojito Mobile Kitchen, Cuban food and more.
  • Bonefish Grill closes its Winston-Salem location on Stratford, permanently.
  • Grecian Corner will make an announcement for dine-in soon.
  • Some restaurants will be closing for July 4th. Watch our page and the F&B list for updates.
  • Some restaurants are making moves to come back strong.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 158

In Episode #158 proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim and Lea talk about:

  • Daniel Butner of Carrabba’s Italian Grill talks about his (and Carrabba’s) involvement in the Restart Winston project and about a special meal deal that Carrabba’s will offer on Tuesday, June 30 (see below)
  • Finnigan’s Wake is reopening their dining room this week.
  • Michael Millan will open Mojito in Mary’s Gourmet Diner’s old space. He will be the guest next week.
  • Tim tried BLL Rotisserie Factory and Baked Just SO last week.
  • Some restaurants are making moves to come back strong.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Man Who Ate the Town Podcast Episode 157

In Episode #157 proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim, Ray and Lea talk about:

  • Brian Ricciardi talks about Mozzarella Fellas decision to go with an all plant-based menu, a potential move and name change, plus much more.
  • Quiet Pint deals with an employee testing C-19 positive.
  • IHOP at Parkway Plaza seeming closes permanently.
  • Providence Restaurant to reopen tomorrow.
  • Some restaurants are making moves to come back strong.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

Support Your Local Black-Owned Businesses

Someone asked me this week if I had a list of black-owned restaurants and food services in WSNC. And, I actually did not. So, I set out to find the restaurants that were.

Support these businesses and the people that own them and the people that work for them. Stand in solidarity with them. Let them lean on you. Let them know you care. Be there for them.

A vast majority of this list I obtained from the Winston-Salem Urban League, for others, I did some digging on my own.
For other black-owned businesses outside the food designation, which still need your help and support can be found here.

A perusing of the Forsyth County Health Inspector’s website showed:

  • 795 restaurants (many of which are multiple locations, i.e. McDonald’s, Wendy’s, etc., hospital, hotel foodservice, convenience stores that sell food or other “restaurant types”)
  • 249 “Food Stands” (which also include multiple locations like Cook Out, but is for non-dine-in services)
  • 27 “Mobile Food” listings which are mostly food trucks
  • 14 “Push Carts” which is almost entirely hot dog carts.

If there are ANY businesses that I have left off this list, please let me know so I can add them. I want no businesses left out. 

  • 3 Layers Cakery
  • Ackingna’s Place
  • Big Mouff Cheesesteaks
  • Bingo Bango Sodas
  • Cam’s Coffee
  • Carolina Kitchen and Pantry
  • Carolina’s Vineyards and Hops
  • Chef J’Avia Scents & Crafts LLC
  • CLS Catering
    • Gunny Smitty’s Hot Dogs Cart
    • C&L’s Cakes
    • Soul Food Fusion (Personal Chef Service)
  • Cow Who
  • DJs Cheesecakes
  • Downtown Bodega
  • Dr. Chops Soul Food Cafe
  • Dream Kreams Artisanal Creamery
  • Elasya B’s Candy Tree
  • Flavor57 Personal Chef Services & Catering
  • FoodDealer
  • Forsyth Seafood
  • Happie Food
  • Honeybee Grocery Delivery
  • Hot Dog City
  • Jazzy Daugs Cart
  • Kymora’s Kookies
  • Leanback Soul Food
  • Le’Chateau Bakery
  • Lei Lei’s Cuisine
  • Mary Jay’s Southern Soul Eatery
  • Mayberry Ice Cream (4th St)
  • Meta’s Restaurant
  • Miss Ora’s Kitchen
  • Mo’s Chicken & Grocery 2 Go
  • Mother’s Finest Urban Family Farms
  • Munch Box
  • Off the Beaten Path Coffee
  • Other Suns Coffee Shop
  • Peanut House, The
  • Prime Tyme Soul Food Cafe
  • Share the Sweetness
  • Simply Soul Restaurant
  • Skrimp Shack
  • Sooo Trucking Hungry Food Truck
  • Spice Delight Mobile Cafe
  • Sweet Escape, A
  • Sweet Potatoes
  • Sweet Truth Bakery
  • Ta’Nisha Monique Cupcakes
  • Taste of the Triad
  • Trice’s Eatz, LLC
  • Two Girls Sweet Treats
  • Two Sisters and a Lemon
  • WS Wings-N-Fins Truck
  • Wutyasay Food Truck
  • Your Dinner Awaits
  • Zesto Burgers & Ice Cream

The Man Who Ate the Town Podcast Episode 156

In Episode #156 proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim, Ray and Lea talk about:

  • TMWATT moved to a new hosting platform and server.
  • Mary’s Gourmet Diner closes permanently.
  • Alma Mexicana and The Porch close for two weeks to quarantine after employee tests positive for C****D.
  • Tim and Stephanie actually eat in Carrabba’s.
  • The floodgates of WNSC restaurants re-emergence has begun.
  • Some restaurants are making moves to come back strong.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Re-Emergence Part 14

Update #14. Remember not all the updates are to say they are opening for dine-in. Some are just updates to the procedures. Many places are requesting that you wear masks until seated. Please be considerate of others around you.


From Fiddlin’ Fish’s Facebook: (Friday after we “closed”)

As you may have heard, the State of North Carolina has just clarified its guidelines for Phase 2 of the state’s reopening plan, allowing for brewery taprooms to reopen. We are thrilled to receive this news and we look forward to serving you in the taproom soon! That said, the taproom will remain closed for on-premise service this weekend as we prepare our staff and our space for safe and efficient operations under the State’s new guidelines.

Our top priorities are the health and safety of our staff and our guests and seamless customer service for customers who choose to join us in the taproom. Please stay tuned for a follow-up announcement with an official reopening date.

In the meantime, we will continue to offer To-Go Beer sales 12:00-8:00 daily and home delivery today and tomorrow. Thank you for your continued support and your patience as we prepare to serve you in the taproom again!


From Firebirds Wood Fired Grill’s Facebook: (for Winston-Salem only that I can verify)

We are NOW open for dine-in service with reservations only. You can make a reservation online or by calling us directly. We will also continue to offer curbside pickup and delivery. We want to assure you that safety remains our #1 priority. In addition to following CDC guidelines, we have enhanced our already high standards of food safety, hygiene, cleaning and sanitation. Please visit us online to learn more at https://firebirdsrestaurants.com/promotions/safer-together/.


From me, since the Facebook page isn’t telling much:

Willows Bistro will open back up today at 3 pm. Of course, social distancing rules will be in effect as will the 50% capacity rule.

Willow’s Bistro will be opening for dinner at 3 TODAY!. Come see us! Matthias “Frenchy” Gomez [has] an amazing new menu! We have taken courses and trained our coworkers on all the safety and sanitation procedures!

So, make sure to go by and have a beverage and a good meal. Be safe.


From Island Cuisine’s Facebook:



From La Botana’s Facebook: (I may have posted about them in one of the earlier updates)

La Botana
Our staff has been certified of Certificate Of Completion #countonmeNC We are doing our part so that you feel safe and comfortable when you Dine-In at La Botana, please do your part to keep yourself and others safe too. We will still offer limited Trays for takeout, we need your support more than ever.

Here is a list of Trays that we will keep during phase 2
1. Fajita Tray $25
2. Loaded chicken chorizo Tray $25
3. Enchiladas Rancheras Tray $30
4. Super Foods Vegetarian Tray (feed 2) $20
add 2 small guacamole salads $25

You can order from all of our menus now
Lunch menu
Regular menu
Vegetarian menu
Vegan menu
Paleo menu

Our first choice for you to enjoy La Botana cooking during phase 2 is through takeout. We are still waiting on a response from PPP relief fund and we are hoping we can get it. without PPP Relief we need to open our Dine-In area to catch up on our past due invoices and rent, we are behind several months now. We mean no disrespect to families who have been affected personally by this pandemic, It will be hard to recuperate economically but health and life is a different issue.

We are now taking Dine-In reservations.
For reservations call between
11:30am to 2:30pm lunchtime &
4:45pn to 8:30pm Dinner time.
If you can’t reach us by text at 336-768-6588 we will do our best to confirm. Our last reservation spot for lunchtime is 2:00pm M-F,
our last reservation spot for dinner is 8:30pm M-F and Saturday dinner 4:45-8:30pm.


More to come, stay safe WSNC!!

The Re-Emergence Part 13

I hope you had a great Memorial Day weekend/holiday. We took a little time off from the list after Saturday but we’re back at it today. Here’s part 13.


From Burke Street Pizza (both locations) Facebook(s):

We have plenty of Social Spacing as we have taken away chairs and eliminated half of our seating. Staff is all “Face Masked Up” and ready to serve you.

Burke Street Pizza Robinhood Location is ready for Phase 2 at 50% Occupancy. Everyone has their masks on, although one smart guy pulled it down when I said “Smile”! Smh. Extra cleaning, extra spacing and directing traffic will be the new norms. We’re trying hard to keep both employees and our customers safe and healthy. If you don’t feel comfortable yet, we still have curbside pickup and delivery available using our own drivers.

AND FOR TODAY: Burke St. Pizza Robinhood Rd. location is 10 Years old today!! In celebration of our ten years in business we will give everyone 10% off their order today, at the Robinhood Rd. location only. We are so happy that you have kept us going for 10 years in Sherwood Shopping Center that we want to thank everyone for their loyalty!! It’s been a great 10 years, help us make it 10 more!!! Our 10% off promotion does not apply to the Tuesday Pizza special of $2 off Specialty Pizzas. Thank you to all our Loyal Burke St. Pizza Customers!!!


From Café Arthurs’ Facebook (on Friday after I checked it):

Hey guys!! We will be opening our doors bright & early for dine-in Tuesday morning at 6 AM. Unfortunately, due to excessive sanitary precautions and guidelines we have to follow, we would love to see every one of you today at 5 pm when phase 2 starts, but we have to ensure the safety of our staff and customers. Thanks so much for your continued support. We look forward to seeing each and every one of you!!!


From Diamondback Grill’s Facebook: (edited to reflect that they re-opened on 5/22)

We respect that people may have differing opinions about whether they want to take advantage of this opportunity.

We will continue offering curbside pick-up of this same menu going forward, Tuesday through Saturday, as we have been doing.

Various businesses may be more or less prepared to welcome guests back, despite everyone’s sincere concerted efforts, and I respect our many restaurant friends’ decisions to do what they feel is best…and we continue to wish us all good luck persevering.

I would like to offer a short summary of why I feel we are ready. In addition to Diamondback, I am a Dining Services Director for a large senior living community which, thanks to much hard work and good fortune, has remained unaffected by Covid-19, despite serving 500 meals a day. I’ve been sharing my experience with Kimberly and our management team, including regular state and federal health care industry updates and training on common sense food handling, hand washing, sanitizing and social distancing.

Reopening is not a profit-driven action. Most of us in small local food service may be many months from seeing the business most of us have worked for years or decades to build with blood sweat and tears.

If you are ready to step back out, we have done our best to be ready for you. And unlike a trip to the grocery store, I can assure you no other
customers have touched your lettuce.
-Murphy Gregg


From Dioli’s Italian Market’s Facebook:

On behalf of Roger and our children I wanted to thank you… our friends, neighbors, students, loyal customers, out of town patrons and the new faces we have met these past 8 weeks for supporting Dioli’s Italian Market during this very difficult time. When we opened the store 13 years ago, we were hoping to bring a taste of our Italian heritage to the community and your dinner tables. What we did not realize was our labor of love was creating lifelong friendships with the wonderful residents of the triad. We were part of your birthdays, anniversaries and graduations. As our children grew, so did our business. And then Covid-19 hit! We were not sure where our business was headed or if we were going to make it through the shutdown. But we stayed open and you came in to eat! You stayed patient while we navigated through uncharted waters. You came in with a smile always wished us well, then went home and told your friends that Dioli’s was open. And it all mattered. With your help, we kept our entire staff employed and kept the 11 children of Dioli employees fed. So, THANK YOU! Thank you for your support and your loyalty. Thank you for keeping our family business open. And thank you for continuing to support our fellow locally owned businesses.

All the best to you and yours,

Karen and Roger Dioli


From Duke’s Restaurant’s Facebook:

Dear loyal patrons,

thank you for your ongoing support during these unfortunate and trying times! We want to ensure that each and every customer/staff health and safety is taken seriously and we are doing our best to abide by ALL requirements to open our doors at 50%. We plan to reopen the dining room Wednesday 8-2 limiting our hours for a short time. We understand that face masks are a recommendation and NOT a requirement so please respect people’s decisions on these recommendations. It has been an extremely tough time for ALL of us including restaurant owners, staff and patrons as well these past SEVERAL weeks and we kindly and humbly ask for your patience.

Thank you and God Bless


More to come, stay safe WSNC!!

The Man Who Ate the Town Podcast Episode 155

In Episode #155 proudly recorded in The Less Desirables Studios (South). Zoom sponsored by Bull’s Tavern:

Tim, Ray and Lea talk about:

  • It’s Ray’s birthday today!!!
  • The floodgates of WNSC restaurants re-emergence has begun.
  • Some restaurants are making moves to come back strong.
  • Tim and Lea talk about “List” updates.
  • Winston-Salem Strong. This website includes the food and beverage list that we have been forging and resources for businesses and individuals that are needed at this time, including unemployment, SBA loans, tips for servers, and many other services. All this in one place. Winston-Salem Strong!
  • Food holidays and history.

Don’t forget our sponsors:

Carrabba’s Italian Grill Healthy, grilled meats, wood-fired pizzas, fresh ingredients, and phenomenal wine dinners. That’s just some of the offerings of Carrabba’s. And, Daniel Butner, the local proprietario, is salt of the earth and a pillar of good in the community. Go taste the goodness that is Carrabba’s and see why Tim and Ray are always talking it up!

Washington Perk & Provision Company. Better than a convenience store but not quite a grocery store, in the heart of Washington Park and Downtown WSNC.

The Humble Bee Shoppe is challenging your perception of scratch made and leaving you with an experience you couldn’t possibly forget! With inventive flavor combos and a sense of artistry, The Humble Bee Shoppe isn’t your average bakery.

The Man Who Ate the Town is part of The Less Desirables Network. Give it a listen on iTunes, Stitcher, Podcast Addict, and TuneIn, basically anywhere you can listen to podcasts. Or you can listen here (at the bottom of the post).

Bon Appetit!

The Re-Emergence Part 12

The final stretch on “Catch-Up Saturday!” Here’s part 12:


From Taco Rico Taqueria’s Facebook:

Dear customers, we will be operating on regular schedules and will be open to eat inside at 50 % capacity. Our goal is to keep a clean and safe home for our clients and our team. We would like to take the time to thank you for your continued support during these months. We will make an additional effort to make sure we keep our place as clean as possible.
– Taco Rich

** Learn more about what we have implemented to help keep everyone safe in our community: countonmenc.org.

Dear guests we will be operating on regular hours and open for dine-in at 50% capacity. Our goal is to maintain a clean, and safe environment for our employees and customers. We would like to take the time to THANK YOU for your continued support over these past couple of months. We will be going the extra mile to make sure we keep you safe!

We’ve completed new COVID-19 training and are now a participating #CountOnMeNC business! Learn more about what this means and the enhanced safety measures we’ve implemented to help keep everyone in our community safe: countonmenc.org.


From Tequila Mexican Restaurant’s Facebook:

The family and staff of Tequila Mexican Restaurant are happy to announce that we will be opening our doors for dine-in service at 5:00 PM on Friday! Our staff will be taking all the required health precautions seriously during these times in order to ensure your safety. Come and visit us to drink those margaritas we’ve all been missing!


From The Flour Box & Tea Room’s Facebook:

PHASE 2 UPDATE
We will open dine-in service on Wednesday, June 3rd.
.
We are still offering to-go orders. Find our menu on our website and previous posts
.
We are looking forward to serving you! Thank you for your continuous trust and support 🙏❤️
.
www.theflourboxtearoom.com
.
(336)955-2310
.
📱 message us here!


From The Porch Kitchen & Cantina’s Facebook: (it’s long but important)

Friends,

Since March 17 when we closed all of our dining rooms, we have missed you all so much. Like you, we miss the joyous sounds of a full dining room, the clatter of a clean rack of cocktail glasses being brought out of the dish room just in time to make that next margarita, the laughter of a shared joke between servers as they try to keep customers happy and well-fed. We miss having specials and watching customers enjoy them, we miss hosting local bands, we miss planning events and special menus for holidays and community festivals. We miss the family birthdays, awkward first dates, parents out with their tiny kids just hoping to make it through the meal without too many tears, colleagues out for a Friday night happy hour, catering weddings, and all of those moments that we are so lucky to get to share with you.

And so we, like you, are eager to go back to “normal” because these weeks have been so hard.

But stronger than that desire is our commitment to preserving the safety of our staff and customers. We are also committed to maintaining the Take-Out, Delivery, Dinners on the Porch and Grab & Go operation that we’ve been doing these past few months, and that takes a huge amount of energy, organization, space, and people to operate in a safe manner. We will not lower our standards on that operation, even if it means that we’re going to have to move slowly in terms of re-opening.

For now, we have made the decision to offer dining at our outside tables only. We will keep our dining rooms closed for the foreseeable future as we learn more about how to keep everyone safe, how to manage this new business model that all of us in the restaurant industry have ginned up overnight, and how to try to spark some of that restaurant magic from behind a mask and 6′ away.

For now, we are excited to be able to take the small step of opening up our outside patios at The Porch this Saturday, and in a little while, at Alma. But it’s going to be a little “extra,” or, actually, just plain weird.

To get going, we have prepared a four-page (!!!) Reservation Policy that I’m pretty sure is more detailed than the contract I signed to buy our house. It felt ridiculous to write it, it feels ridiculous to ask you to read it, and I’m really hoping that one day we can all look back and laugh about how you had to practically sign a pre-nup to go get some tacos. But this is the way forward for now, so even though it’s a pain, we’ll do it if it means getting one step closer to a better place.

So I hope you’ll have patience and grace as we bumble forward. I know that many other restaurants in Winston are coming up with their own creative ideas to meet the new reality, and we’re all cheering one another on. For some, opening up makes lots of sense and will be awesome, for others, staying closed is the only choice, while for others, a slow path forward with lots of restrictions and rules is the best plan. None of us has a crystal ball, but we’re all trying so hard to welcome you back for the long term, even if that means staying closed right now. So have patience, give constructive feedback, help us keep one another safe, and let’s do this thing in a way that we’ll all be proud of at the end of the day.

In closing, I keep trying to think of a way to say “Thank You” that will convey what is really in my heart. When we closed our dining rooms on March 17, I didn’t really think there was any way we’d survive to the other side. I know we’re not on the other side yet, but every day I have woken up to emails, posts, letters in the mail, messages and countless displays of support that have buoyed up our little lifeboat to the point that there are some moments when we can really feel the wind at our back and the sun on our face.

Thank you a million times over. We are feeling #winstonstrong.


From The Prescott’s Facebook:

In light of Governor Cooper’s announcement that North Carolina will be entering Phase 2, we are excited to announce that starting tomorrow our patio will be open! You can place your order for #PrescottPickUp and enjoy your meal outside. We will have a limited selection of beer and wine available for you to purchase to enjoy alongside your meal. Tables on our patio will be spaced 6ft apart to abide by social distancing guidelines. We are taking extra steps to ensure the safety of our staff and valued customers, so we won’t be opening our dine-in seating at half capacity until Friday, May 29th. In the meantime, please continue to place your pick up orders to take home or enjoy outside!

Thank you for your continued support! We are so excited to open our doors and welcome all of our guests back!

#PrescottPickUp #supportlocal #downtownkernersville


More to come! Stay safe WSNC!!