by Timothy G Beeman II

I’ve never been to New Orleans. I know as a “foodie” (if that’s what we really are) that’s almost sacrilege but it’s true. I’d love to go someday and for no other reason but for the food. One place that I’d really like to go to would be K-Paul’s

Chef Paul (photo ©ChefPaul.com)

Louisiana Kitchen. From what I have heard (and not being there and experiencing it) that pretty much changed the rules for a lot of things in the culinary world. I can still go there but it won’t be the same without Chef Paul Prudhomme. Instead of trying to make up something I really don’t know about I’m going to include a link to the article I read about his passing. Enjoy!

All rights reserved to the owner/writer/publisher of the article as listed within